Used Cutter Slicer Equipment
54 Cutter Slicer machines IN-STOCK!

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Johnson Industries CJ-7200, stainless steel, cheese shredder / blender rated up to 7200 lbs per hour - depending on materials and application. Loave size: 5lb, 6lb, and 10 lb at four loaves per cycle; 20 lb loaves at 2 loaves per cycle. Equipped with two side by side product compartments with slide open covers, two pneumatic 4" diameter x 26" long product pushers, 21" OD four blade cross cut shredding discs, and a 22" long x 13" wide product discharge chute. Mounted on a stainless steel frame with casters.

OAD: 76" L x 24" W x 55" H

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40 Quart, stainless steel, vertical chopping bowl. Equipped with a 20" diameter x 12" deep bowl, stainless steel cover with additional product inlets, bottom twin chopper / mixing blades, side bowl scrapper, 90° tilt with product discharge lip, and two speed settings. Mounted on casters.

OAD: 28" L x 24" W x 40" H

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Automatic, stainless steel, cutting / dicing machine. Slices: 1/8" to 3/4". Cross cut knives: 9/32" to 7/8". Circular knives: 1/8" to 3". Equipped with a 2ft³ product hopper, cross cut knives, circular knives, variable speed controls, and a 12" long x 7" wide discharge chute. Mounted on a stainless steel frame with casters. Change parts required to accommodate size range.

OAD: 74" L x 46" W x 50" H

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40 liter, stainless steel, steam jacketed pilot plant vacuum cooker and cooler. Bowl rated for Full Vacuum and pressure rating: 72 psi at 260° F. Jacket pressure rating: 29 psi at 260° F Equipped with a tilt, flip up, bolt down cover, top mounted scrap agitator, product funnel and vacuum gauge, prop style chopper blades, side mounted discharge with locking tilt adjustment. Features auxiliary pieces including vacuum system with pump and holding tank, cryogenic evaporator with injection, hot / cold water connections and control panel. Designed for a pilot plant operation to cook, blend, emulsify and process under vacuum pressure with heating and cooling.

OAD: 102'' L x 52'' W x 77'' H

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S/S, compact size dicer rated to 22,000 lbs @ hour, depending on application. Accepts up to a 5 1/2" dia product log, utilizes slice, crosscut, and circular knifes. Cut thickness range: slicing blade 1/8" - 5/8", crosscut knives 9/32" - 3", and circular knives 1/8" - 3", and is currently set for 3/16" circular cut, x 3/8" cross cut with a 19" L x 16" W x 26" D product hopper, with a 2 Hp and is mounted on S/S base frame. Change parts required to accommodate size range.

OAD: 59" L x 20" W x 42" H

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Stainless steel, compact, comitrol processor. All S/S contact parts, and has a 12" L x 9" W x 11" D product hopper, feed screw to the 3 blade impeller and cutting head where the product is centrifugally oriented then reduced into specified portions, with 10 Hp motor drive. Change parts required to accommodate size range.

OAD: 36" L x 40" W x 48" H

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Hydraulic cheese slicer cutter, has a 13" L x 11" W cutting board with (20) 2 1/2" x 2 3/4" squares, and 13" L x 11" W top wire cutting head capable of elongated or cross cuts and can handle up to 8 wire cutters, with singe hydraulic bottom driven arm drives cutting head, and has a 27" L x 22" W S/S, scrap and wash platform. Mounted on adjustable legs.

OAD: 27" L x 27" W x 48" H

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25 quart, S/S, vertical bowl chopper / mixer speeds dependent on product and mix time. All 304 S/S contact parts, with a 17" Dia x 10" Deep mixing bowl, 14" L bottom twin chopper / mixing blades, 90 deg tilt with 6" W product discharge lip, and a plexiglass flip up, bolt down cover with saftey lock, and attached side bowl scraper. Variable speed controls, start / stop, run / jog with chopper timer control dial, and mounted on mild steel 4 leg base frame.

OAD: 24" L x 30" W x 42" H

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60 quart, vertical bowl chopper. Bowl dimensions: 23 1/4" Diameter x 14" Deep. Equipped with 14" long bottom twin chopper / mixing blades, 90 deg tilt, a flip up bolt down cover with safety lock, flip up sight glass and top mounted motor drive for the attached side bowl scraper. Variable clutch speed control. 2 speed 1750/3500 rpm 20/25 hp main drive, 1 hp slow speed feed blade in top cover drive.

OAD: 36" L x 32" W x 65" H

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25 qt, vertical, 2-speed chopper / mixer. 304 S/S construction, has a 20" dia x 11" deep product bowl, with electrically locked cover, and handle, 90 deg tilt forward discharge, and accomidates (2-4) S/S knives, depending on application.

OAD: 36" L x 36" W x 40" H

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Dicer/ slicer: Able to do 3/4, 7/8 and 1" cubes and pieces as large as 1 x 1-3/4 x 1-3/4". Equipped with a 19"L x 15-1/2"W x 10"D infeed chamber, 16"L x 7"W grated discharge chamber and a discharge height of 30". Approximate capacity: 30,000 lb per hour. Change parts required to accommodate size range.

OAD: 60"L x 42"W x 46"H

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Vacuum, bowl chopper mixer for cutting, mixing, and emulsifying product up to 325 liters per batch, depending on application. All 304 S/S construction, has a 70" diameter x 40" high (to top of cover) mixing chamber, 9 1/2" top port, with hydraulic lift for cover. Spiral cutting head is capable of using from 2 - 12 blades, currently set-up with 8 blades which can be positioned at angles of both 30 and 60 deg of each other, and has hydraulic loading station for standard product carts. (carts not included). Two speed mixing bowl, and spiral knife motor drives, 28" Diameter hydraulic product unloader with knife speed and portion controls.

OAD: 130" L x 90" W x 76" H

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Change parts required to accommodate size range.Automatic, stainless steel, chopper processor, provides maximum utilization of all types of meat for flaked and formed products. Has a 40 Hp drive with 7" diameter cutting head with a 8" diameter face plate and 4 3/4" diameter product discharge port. Capable of handling a wide range of cutting heads, for tailor-made particle size requirements. Continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance. Has the capacity to be equipped with a large product hopper and feed system for cutting fresh and frozen tempered meat through a wide range of sizes.

OAD: 36" L x 30" W x 47" H

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Automatic, stainless steel, chopper processor, provides maximum utilization of all types of meat for flaked and formed products. Has a 30 Hp drive with 7" diameter cutting head with a 8" diameter face plate and 4 3/4" diameter product discharge port, and A/B controls. Capable of handling a wide range of cutting heads, for tailor-made particle size requirements. Continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance. Has the capacity to be equipped with a large product hopper and feed system for cutting fresh and frozen tempered meat through a wide range of sizes. Change parts required to accommodate size range.

OAD: 48" L x 30" W x 49" H

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80 quart, vertical, bowl chopper / mixer speeds dependent on product and mix time. 25 1/2" ID x 13" Deep aluminum mixing bowl, 19" L bottom twin 2 speed chopper / mixing blades, 90 deg tilt, with flip up, bolt down cover and top mounted 10" OD x 14" Deep conical product hopper ans flip up site port. 1 Hp top side scrapper motor drive and two stage 25/30 Hp bottom chopper blade motor drive, controller with start / stop, slow / fast, and high / low controls.

OAD: 41" L x 28" W x 64" H Mixer
24" L x 11" W x 40" H Control Panel

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40 quart, vertical, bowl chopper / mixer speeds depend on product and mix time. 19 1/2" ID x 12" Deep stainlees steel mixing bowl and top cover, 14" L bottom twin 2 speed chopper / mixing blades, 90 deg tilt, with flip up, bolt down cover and top mounted vacuum pressure gauge, 1/2 low pressure jacketed with 1/2 Hp top side scrapper motor drive and two speed 1750 / 3500 12/16 Hp bottom chopper blade motor drive, controller with start / stop, slow / fast, and vacuum pump controls (vac pump not included)

OAD: 42" L x 28" W x 57" H Mixer
25" L x 13" W x 46" H Control Panel

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USDA approved strip cutter and dicer. Unit will cut pieces as small as 1/16" X 1/8" X 1/16" and as large as 3/8" X 1/2" X 3/4". To cut different size pieces change parts are required. Last running Mozzarella cheese cubes. Change parts required to accommodate size range.

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Heavy duty, brush style peeler / scrubber. Equipped with eight 70" long x 4-1/2" diameter rollers )two rubber pin and six bristle scrub brush), five dual paddle tumbling system (8" x 4" paddles), swing-away discharge and automatic lubrication system. Hydraulic drive powered by a 20 Hp motor. Stainless steel construction.

OAD: 126" L x 36" W x 66" H

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Commitrol, S/S mill for milling of products with high moisture content such as sweet corn, cooked meats, and vegetables. Particles sizes from coarse to fine emulsions. Equipped with 4 1/2" OD triclover product inlet, 17" diameter cutting chamber, and 3" OD triclover discharge. Change parts required to accommodate size range.

OAD: 48"(L) x 26"(W) x 60"(H)

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Pneumatic guillotine with a 23"W knife blade. Has E-stop, status indicator light, cycle count, and barrier guarding with electrical interlocks. Designed to be mounted over a conveyor.

OAD: 30"L x 50"W x 67"H

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Stainless steel dicer rated to 22,000 lbs. per hour. Accepts up to a 5 1/2" diameter product log, utilizes slice, crosscut, and circular knifes. Cut thickness range: slicing blade 1/8" - 5/8", crosscut knives 9/32" - 3", and circular knives 1/8" - 3". Unit discharges into hopper Infeed hopper at 67"H with a 26"W x 21"L hopper head. Discharge from bin measures 3 1/2" ID. Unit mounted on S/S base. Change parts required to accommodate size range.

OAD: 81"(L) x 49"(W) x 65"(H)

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Pizzamatic stainless steel topping applicator rated to 20 cycles per minute. Target crust diameter of 5" to 12" in Width, with a nominal slice thickness within +/- (.005"). Equipped with 15" wide x 60" long eagle belt conveyor, (15) 2" ID x 32" deep product tubes mounted vertically above "swing arm" style blade for slicing pepperoni onto conveyor underneath. Features automatic sharpening feature and is mounted on stainless steel frame.

OAD: 58" L x 48" W x 66" H

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Multi slicer w/ three 12" blades slicing product in segments. Features a 54" L x 10" W cradle conveyor w/ 13 cradles measuring 10" W x 5" L and cradle backstop. Equipped w/ a 7 1/2 hp blade motor, 1/2 hp conveyor motor, two Seco variable drives and replacement blades. Last cutting carrots into 4" segments.

OAD: 68" L x 34" W x 74" H

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Stainless steel water fall style abrasive onion peeler. Features a steel product conveyor, 9" diameter tipper/Taylor cutting knives, product acceptance arms for size and three spring loaded scoring blades (2 side and 1 top). Additional features include a 72" worm screw, 65" rotating brush, 90" bottom conveyor for peelings and 6" discharge chute, last running at 1500 lb per hour.

OAD: 194" x 36" W x 100" H

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Continuous feed slicer with up to 300 blade rpm. Capable of product from 2-3/4"L - 9-3/4"L x 1-7/8"W - 5"W. Slice thicknesses from 0.0" to 0.4" (0.6" with gear reducer). Includes adjustments for blade speed, slice count, and space between groups. Equipped with 16"L powered infeed conveyor, 35"L powered outfeed conveyor.

OAD: 66"L x 70"W x 72"H

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All stainless steel brush peeler capable of 5,000 lbs/per hr and integrate with an incline conveyor. Unit comes equipped with hopper feed auger 48(W) x 93(L), 93"(L) inclined conveyor with 2"(H) cleats, slide gate chute discharge 10" in dia, self contained 7.5 Hp hydraulic power pack and a bottom waste pan with a moyno progressive cavity hopper feed dicharge pump. Incline conveyor features a 54"L by 48"W by 28"D hopper, a 17 3/4"W stainless steel screen belt with 2" high cleats 10 1/2" apart, a liquid drain below the hopper, and powered by a 1/2hp Baldor motor.

OAD: 97(L) x 38"(W) x 78"(H)

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Batch style stainless steam peeler capable of running 5,000 lbs/hr with a 45 gallon maximum capacity. Vessel rated to 200 psi @ 388F. Features 2" diameter intake for 30 psig steam (min), a 3 1/2" diameter steam discharge, a 10" diameter product discharge, and a 8 1/2" diameter product intake. Equipped with a Texas Instruments timer/counter access module, Texas Instruments controller, pressure guage, and stainless steel guarding. Mounted on a stainless steel base with four legs.

OAD: 114"L x 72"W x 87"H

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High Speed Centrifical Dicer With The Widest Size and Product Type Range. Speeds Vary Depending On Type Of Product Used. Centrifical Knife Produces the First Cut Revolving Corragated Feed Drum/Opposing Feed Spindle Transfer Slices to the Circular Knives These Strips are Fed Directly into the Crosscut Knife Spindle. This Third and Final Cut Produces Cubes/Rectangles and Then Discharges Finished Product From Dicer. (Unit Is Capable Of Slicing 8000 Lbs/Hr Of Pineapple At High Speeds And 5000 Lbs/Hr Of Macadamia Nuts At High Intermediate Speeds). Unit last set up to run 1/8" x 1/8" x 3/8" dice of onion. Different size capable with proper change parts. Change parts required to accommodate size range.

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Intermittent operation processor designed for chopping, flake cutting, granulating, pureeing and emulsifying. Foods such as meats, poultry, fruits, vegetables and cheeses can be processed from 2.5 microns up to 2''. Unit is equipped with s/s contact parts, a 22"(L) x 5''(H) x 7'' (Wide) product hopper, a 3''(square) feed. Product is advanced via the feed screw to the impeller and cutting head where the product is centrifugally oriented then reduced into specified portions. (Impeller and cutting head are considered change parts and are process specific. (Change parts can be purchased at an additional charge through the manufacturer). Machine mounted on a pretty stainless steel frame. Ideal for extra large volume production needs in pilot plant and laboratory operations within the food, pharmaceutical and chemical industries. Change parts required to accommodate size range.

OAD: 44"L x 36"W x 68"H

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S/S, USDA variable speed, continuous operation dicing machine will achieve excellent results when dicing or strip cutting products such as dried and dehydrated fuits for trail mixes, bakery ingredients and toppings, as well as a variety of citrus peels. Thickness of product to be cut must not be greater than 1/2". Many sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles. Circular knives come in sizes of 1/8" to 2". Crosscut knives are 1/8" to 3" in size. Strip cuts can be made by removing the crosscut knives from the machine. Change parts required to accommodate size range.

OAD: 42" (L) x 38" (W) x 40" (H)
Weight: 650