Fryer Machines

Used Fryer Equipment

We can help you find the fryer equipment that??s right for you! Fryers are designed to cook product using hot oil or other media (a process called frying). Fryer equipment can use different mechanisms to heat the cooking media including natural gas and steam, and can be classified as either batch or continuous.Batch fryer equipment is designed to process a certain amount (or a batch) at a time. The batch of product is placed into the fryer equipment and after a proper amount of time has elapsed, the batch or product can be removed from the fryer. Once the previous batch has been removed, a new batch of product can be placed into the fryer.A continuous fryer works by processing a steady (continuous) stream of product so that different sections of product are in different stages of processing. As a general rule, continuous fryer equipment will have a higher product output than batch fryer equipment.

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Fryer Equipment In Stock

Fryer BELT

  • Model Number: BELT
  • Frain Number: 5E0280

Continuous, oil circulation, roaster oven has a 154" L x 28" W stainless steel wire mess product conveyor belt, with 120" submerged roasting area, and 43" infeed and 49" discharge heights. Direct heating, promotes oil and product quality, and was last used for continous oil roasting of nuts, without cover.

OAD: 154" L x 66" W x 55" H

Get a Free Quote Call: 630-629-9900

Moline Fryer DONUT FRYER

  • Manufacturer: Moline
  • Model Number: DONUT FRYER
  • Frain Number: 5H1360

**PART OF COMPLETE LINE 5H1360A**

Moline continuous, all stainless steel construction, direct gas fired, hot oil circulating, floating donut fryer with number of donuts per hour – depending on materials and application. Fry chamber dimensions: 230" in Length; 44" in Width with 40" of workable fry area and stainless steel side burner skirts. Bottom roller conveyor sections 76" front and 84" back in Length, with 28" long stainless steel mesh inclined discharge conveyor. Top 108" front and 108" back in Length roller conveyor sections and center in-line donut turner. Equipped with modular stainless steel exhaust hood canopy that fits directly over the fryer and pneumatically lowers and raises with no ceiling supports needed has (2) flute stacks and gas train with burners and controls. Remote control panel has zone 1 & 2 heat controllers on / off and fry speed switches, shortening pump, canopy. main drive and ignition start, stop, e-stop push button controls. Mounted on heavy duty stainless steel base frame. Designed to handle cake and yeast raised donuts.

OAD: 275" L x 84" W x 109" H Fryer
64" L x 28" W x 76" H Gas Train
48" L x 14" W x 72" H Control Panel

Get a Free Quote Call: 630-629-9900

Automated Food Systems Fryer 2000

Automated Food Systems, Stainless steel, intermittent motion, electric corndog fryer. Rated from 1,000 to 8,000 corndogs per hour – depending on materials, application and machine configuration. Equipped with fixed bucket in feed conveyors for the hotdogs, (18) lane inserter with product hold down, 15" long x 33" wide batter tray, 120" long x 33" wide electrically heated two zone hooded fryer bed with 15" diameter exhaust port and reciprocating product removal with 13" long discharge chute. Control panel with A/B controller, push button start / stop / jog, (2) digital temperature controls and heater on / off switch. Mounted on heavy duty multi leg base frame.

OAD: 225"L x 80"W x 95"H

Get a Free Quote Call: 630-629-9900

Automated Food Systems Fryer 2000

Automated Food Systems, Stainless steel, intermittent motion, electric corndog fryer. Rated from 1,000 to 8,000 corndogs per hour – depending on materials, application and machine configuration. Equipped with fixed bucket in feed conveyors for the hotdogs, (18) lane inserter with product hold down, 15" long x 33" wide batter tray, 120" long x 33" wide electrically heated two zone hooded fryer bed with a 15" diameter exhaust port and reciprocating product removal with 13" long discharge chute. Control panel with an AB controller, push button start / stop / jog, (2) digital temperature controls and heater on / off switch. Mounted on heavy duty multi leg base frame.

OAD: 225"L x 80"W x 95"H

Get a Free Quote Call: 630-629-9900

Moline Fryer DONUT FRYER

  • Manufacturer: Moline
  • Model Number: DONUT FRYER
  • Frain Number: 5H1361

Moline continuous, all stainless steel construction, direct gas fired, hot oil circulating, floating donut fryer with number of donuts per hour – depending on materials and application. Fry chamber dimensions: 230" in Length; 44" in Width with 40" of workable fry area and stainless steel side burner skirts. Bottom roller conveyor sections 76" front and 84" back in Length, with 28" long stainless steel mesh inclined discharge conveyor. Top 108" front and 108" back in Length roller conveyor sections and center in-line donut turner. Equipped with modular stainless steel exhaust hood canopy that fits directly over the fryer and pnuematically lowers and raises with no ceiling supports needed has (2) flute stacks and gas train with burners and controls. Remote control panel has zone 1 & 2 heat controllers on / off and fry speed switches, shortening pump, canopy. main drive and ignition start, stop, e-stop push button controls. Mounted on heavy duty stainless steel base frame. Designed to handle cake and yeast raised donuts.

OAD: 275" L x 84" W x 109" H Fryer
64" L x 28" W x 76" H Gas Train
48" L x 14" W x 72" H Control Panel

Get a Free Quote Call: 630-629-9900