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Ovens are designed for the processing of a product at a certain temperature for a current amount of time. Ovens are often used for baking or cooking. Temperature humidity ovens are designed with controls and set points to maintain certain humidity within the oven chamber as well as to maintain certain temperature Temperature humidity ovens are used to cook products with minimal moisture loss.
Tray granulation ovens are also designed to control the humidity and temperature within the oven chamber. Tray granulation ovens are often used to dry product granules. Depyrogenation ovens operate at very high temperatures and are used for sterilization of products and tooling in pharmaceutical. Roaster ovens are used for the roasting of coffees, nuts, or other products. Roaster ovens have closely controlled product agitation to achieve the proper product outcome. Ovens generate heat using a number of different sources including, electricity, steam, and natural gas.
Frain has a full line of batch ovens and continuous ovens. Batch ovens take a certain amount (batch) of product and process it for a certain amount of time. Once the product is processed, the batch is removed from the oven and another batch can be placed in the oven. Continuous ovens move the product through the oven so that many pieces of product are being processed at the same time, but each piece is at a different stage of processing.
Benko, Model 10E4-CS, drum warming oven rated at 300°F with a 9Kw heater capable of warming (4) 55 gallon drums. Interior dimensions 57¼" L x 55½" W x 50½" with a spill containment tray. Equipped with an air circulation blower rated at 1020 cfm, chart recorder, digital temperature control and digital timer.
OAD: 66" L x 62" W x 85" H
Heat & Control, model MPO, two zone multi-purpose natural gas and steam oven. Equipped with a 42″ wide x 5%” high aperture, 734″ long heating chamber, 42″ wide x 842″ long stainless steel mesh belt with a 42″ infeed / discharge height powered by a 1 HP drive, water.
Heat & Control, Model MPO-D2, multi-purpose natural gas oven. Equipped with 29" wide x 2½" high aperture and 259" long heating chamber, 28" wide x 374" long stainless steel mesh belt with 45" infeed / discharge height powered by ½ HP motor drive, with water cooling system, belt cleaner, water and fat separator, powered hood lift and model NF-24 nugget former. Control panel has push button start / stop for all componants, digital temperature control, variable speed dial for main conveyor and chart recorder. Mounted on heavy duty frame.
OAD: 379"L x 110"W x 116"H
Stainless steel Steam thawing chamber, 60" x 60" x 57" H chamber inside dimension for gaylord or 55 gallon drums. Equipped with powered slide up door, 6"diameter x 16"long top vent. Control panel with A-B 30a disconnect switch, size 1 reversible starter, digital temperature control, door up/down button, heat on/off/reset buttons. Door up/down pushbuttons. Requires independent steam source.OAD: 82"L x 66"W x 124"H(when door is open) 82"High when door is down.
Meinke Mdel 200, 4 zone, natural gas impingement oven. Design temperature to 650 degree F. Bake time from 0.5 to 5 minutes. Oven length of 92′. Conveyor length of 111′. Band working width of 48". Band to top 4.1". Humid air extraction rate 700 cfm per zone. Interior materials of construction are Corten steel. Exterior panels are polished stainless steel. High carbon steel wire mesh belt and Allen Bradley plc with Panel view 1200 display. Never used in production.
Sahara / Benko Model C6E8VCS, vertical, steel construction, up to (8) 55 gallon drums with total capacity of 8,000 pounds, electric heated hot box. Equipped with dual access doors and Interior dimensions of: 62" in Length; 62" in Width; 110" in Height heating cabinet. Control panel has (2) temperature controllers with a temperature range of up to 350° F. with start and stop buttons. All steel construction with 12 gauge interior and 14 gauge exterior walls and 3/4 Hp blower motor. Mounted on heavy duty forkable base frame.
OAD: 82" L x 64" W x 115" H
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