Used de dulces Equipment
77 de dulces machines IN-STOCK!

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150 lbs, carbon steel, water jacketed chocolate conche mixer pounds per hour - depending on materials and application. Vessel dimensions: 36" in Diameter; 20" Deep. Low pressure water jacket with mass and water temperature ratings up to 250° F. Equipped with side and bottom scrape agitation with ONE 1/2" diameter outlet TWO 1/2" diameter side threaded inlets and 3-7/8" diameter front side bottom discharge chute. Two speed forward and reverse hand lever controller with conching and heating push button controls, mass and water temperature heat control dials, chart recorder and is mounted on heavy duty carbon steel base frame.

OAD: 64" L x 57" W x 84" H

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Automatic, confectionary depostitor / printer rated up to 400 lbs per hour - depending on materials and application. Equipped with two stainless steel jacketed hoppers, 12" wide x 108" long two chain product conveyor, two rows of ten depositing nozzles, imprinting station, hand crank variable speed controls, variable temperature controls, and lexan safety guarding.

OAD: 108" L x 42" W x 64" H

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Mechanical gulliotine, equipped with 104" Long x 25-1/4" Wide neopreme conveyor with dual 5" diameter x 25-1/2" long product in feed conditioning rollers and (3) 36" long magnetic rollers on the discharge with a 36" in feed and discharge height. 24" Wide cutting knife blade with bolted down cage style safety guarding. Control panel with cutter cycle, conveyor, motor speed, cutting head timer controls and counter.

OAD: 104" L x 56" W x 62" H

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Mechanical gulliotine, equipped with 98" Long x 25-1/4" Wide neopreme conveyor with dual 5" diameter x 25-1/2" long product in feed conditioning rollers with a 36" in feed and discharge height. 24" Wide cutting knife blade with bolted down cage style safety guarding. Control panel with cutter cycle, conveyor, motor speed, cutting head timer controls and counter.

OAD: 98" L x 60" W x 60" H

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Mechanical gulliotine, equipped with a 12" hot knife blade, 64" long x 29" wide in feed and 32" long x 18" wide discharge conveyors with 46" in feed and discharge height, safety guarding and hand crank adjustable belt speed and legs.

OAD: 96" L x 52" W x 76" H

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9 plate chocolate tempering system rated up to 1000 kg or (2,200 lbs) per hour with pressure rating: up to 6 bar. Equipped with nine plate tempering chamber (18" OD x 24" High) with water jacketed plates and scrape surface agitation. Flanged cover, top center mounted temperature gauge, 2-1/2" OD threaded top and bottom product inlet /outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for five temperature zones, water pump, and heaters. Requires drive.

OAD: 44" L x 35" W x 72" H

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15 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating: up to 6 bar. Equipped with fifteen plate tempering chamber (22" OD x 42" High) with water jacketed plates and scrape surface agitation. Flanged cover, top and bottom 8" OD flanged product inlet / outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for six temperature zones water pump and heaters, bottom motor drive with platform style base.

OAD: 48" L x 48" W x 84" H

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Hohberger Latini continous vacuum cooker rated up to 300 lbs per hour - depending on product and application. Equipped with a Bulk Mfg Co jacketed processing tank rated to MAWP of 65 psi @ 350 Deg F and MDMT of -20 Deg F @ 65 psi, with shell and tube heat exchanger, vapor flash chamber, exhaust blower, Kinney liquid ring vacuum pump with tempature and pressure gauges. Was taking corn syrup and mixing that with a confection in a high temp continous process. Cooking tube: 18" Diameter, 52" Straight wall


OAD: 100" L x 70" W x 102" H

48" Diameter, Variable speed, mesh table and discharge height of 36" mounted on casters


OAD: 60"L x 50"W x 38"H

48" Dia, S/S, table with 3"H guide rails and a 1/2 hp drive. Mounted on a S/S frame with (4) height adjustable legs.

OAD: 58"L x 50"W x 40"H

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72" Diameter, variable speed, mesh table top and discharge height of 36". Mounted on casters

OAD: 90"L x 74"W x 40"H

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10 plate chocolate tempering system rated up to 4000 kg or 8,800 lbs per hour with maximum pressure rating of 6 bars. Equipped with 24" OD x 28" H tempering chamber with ten plate, water jacketed, scrape surface agitated zones with bottom mounted motor drive, and flanged bolt down cover has (18) 1/2" bolts on 4 1/2" centers with top and side 8" OD flanged product ports with (4) 1/2" bolts on 4 1/2" centers, and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements,and mounted on (4) leg 46" x 46" platform style base frame.

OAD: 46" L x 46" W x 77" H

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100 gallon, carbon steel, full jacketed chocolate melt mix tank. 45" ID x 24" straight wall, flat top with bolt down cover has bridge mounted dual off set sweep agitation, (2) 7 1/2" OD flanged top ports with (4) 3/4" OD bolt holes set on 4 1/2" centers, one with 6" OD product port, and another 6" OD flanged top port with (4) 3/4" bolt holes on 3 1/2" centers and dual flip-up view port. Full jacket atmospheric with MAWP 15 psi, (4) 1 1/2" OD threaded jacket in / outlets, with side and top temp probes. Dish bottom has 7" OD flanged center bottom discharge with (4) 3/4" OD bolt holes on 4-1/2" centers and 16" floor clearence, and currently has s 7-1/2" OD flanged discharge attachment with (4) 3/4" bolt holes on 4-1/2" centers and 7" floor clearence and is mounted on (4) legs.

OAD: 58" L x 54" W x 73" H

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100 gallon, carbon steel, full jacketed chocolate melt mix tank. 45" ID x 24" straight wall, flat top with bolt down cover has bridge mounted dual off set sweep agitation, (1) 6" OD product port (2) 7-1/2" OD flanged top ports, with (4) 3/4" OD bolt holes set on 4-1/2" centers, and flip-up view port. Full jacket atmospheric with MAWP 15 psi, (4) 1-1/2" OD threaded jacket in / outlets, with side and top temp probes. Dish bottom has 7" OD flanged center bottom discharge with (4) 3/4" OD bolt holes on 4-1/2" centers and 16" floor clearence, and currently has a 7-1/2" OD flanged discharge attachment with (4) 3/4" bolt holes on 4-1/2" centers and 7" floor clearence and is mounted on (4) legs.

OAD: 68" L x 58" W x 73" H

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7 plate, chocolate tempering system capable of doing 1000 kg, or 2,200 lbs @ hour with maximum pressure rating of 6 bars. 20" OD x 26" H tempering chamber has (7) plate, water jacketed, scrape surface agitated zones with bottom mounted motor drive and flanged bolt down cover has (18) 1/2" bolts on 4 1/2" centers with top and side 8" OD flanged product ports with (4) 1/2" bolts on 4 1/2" centers, and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements, and mounted on base frame.

OAD: 66" L x 42" W x 83" H

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24" W x 18" L x 37" H infeed stainless steel mesh accumlation trough, for after an enrober. Electrically heated panels with digital controller. Varispeed drive for chain. 2" diameter triclamp out let at the side bottom of the V trough. System mounted on casters.

OAD: 42"L x 42"W x 38"H

Automatic, 10 - head, nut depositor. Equipped with two 8" x 8" inlet funnels, 12" diameter x 24" long rotary dispersing chamber, pneumatic slide gate, 600mm long 10 station depositing system, and Lexan safety guarding.
Designed for accurate volumetric dispensing of chopped nuts or nut-like products.

OAD: 56" L x 40" W x 44" H

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100 gallon, carbon steel, full jacketed chocolate melt mix tank. 45" ID x 24" straight wall, flat top with bolt down cover has bridge mounted dual off set sweep agitation, (2) 7 1/2" OD flanged top ports with (4) 3/4" OD bolt holes set on 4-1/2" centers, one with 6" OD product port, and another 6" OD flanged top port with (4) 3/4" bolt holes on 3 1/2" centers and dual flip-up view port. Full jacket atmospheric with MAWP 15 psi (4) 1 1/2" OD threaded jacket in / outlets, with side and top temp probes and side temp gauge 0 -240 deg f. Dish bottom has 7" OD flanged center bottom discharge with (4) 3/4" OD bolt holes on 4-1/2" centers and 16" floor clearence, and currently has a 7-1/2" OD flanged discharge attachment with (4) 3/4" bolt holes on 4-1/2" centers and 7" floor clearence and is mounted on (4) legs.

OAD: 64" L x 52" W x 73" H

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National equipment 24" wide chocolate enrober. Has a 24" W x 66" L, S/S wire mesh belt conveyor, with inner top mounted chocolate applicator, and product blower, Viking Model KK124A pump system that recirculates the chocolate from a product tank to flow pan. Control panel with main drive, blower, chocolate pump, heater on / off buttons, e-stop, with temperature gauge from 20 - 220 deg f. and a Reliance Model 606 10 gallon capacity water heater.

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Stainless steel chilled roller mill. Equipped with (1) 36" diameter roller with 1 1/2" & 7/8" inlet / outlets & (1) 18" diameter roller with 7/8" & 1" inlet/outlets, adjustable infeed size 42 1/2"L x (35" - 50")W. Currently set at 43"W. 5hp Baldor motor. Unit mounted on mild steel frame. Last used to chill caramel & nugat in candy operation.


OAD: 98"L x 102"W x 54"H

Chocolate tempering machine rated to 1000 kilos per hour. Equipped with a 30" bowl with top, side & bottom agitation.

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10 plate chocolate tempering system with a capacity of 4000kg/hr w/ a maximum pressure rating of 6 bars . Features Flender 1.2 kW chocolate pump and U.S. Electrical 3/4 hp heat exchanger motor.

OAD: 54" L x 32" W x 86" H

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650 gal 304 S/S fully jacketed mixer rated at 60 psig @ 89F. Chamber measurements include 82" sidewall & 48" diameter. Equipped with ribbon style mixing shaft measuring 82" L x 5"W, (2) 9" OD bolt on flange with a 4" ID inlet/outlet, 9" x 15" rectangular opening mounted on top of side of the vessel for feeding product. Unit has 4" ID bottom discharge with 9" OD bolt on flange and 6" floor clearance. Mounted on 4 mild steel pipe base.

OAD: 60"(L) x 60"(W) x 101"(H)

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Stainless steel, three roll, roller mill. Has three 18" diameter x 18" long stainless steel rollers, top two counter rotating rolls, hand crank adjustment for roller spacing, 1" I.D. threaded for heating / cooling media in, 3/4" I.D. threaded for heating / cooling media out, lexan barrier guarding, and chain drive. Powered by a Louis Allis 1hp motor. Mounted on painted steel frame.

OAD: 67"L x 43"W x 61"H

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800 gallon, Chocalate C/S tank, with side scrape agitation and side/bottom jacket designed for 10 psig water. 70" dia x 65" straight wall, 14"W by 52"L top opening, 8" dia top exhaust vent, and (3) top 8" dia sanitary inlets, Side and bottom jacketed for 10psi water, (4) 2" I.D. threaded side top inlets for jacket, (4) 2" I.D. threaded side bottom outlet for jacket, and 2" I.D. threaded bottom port for jacket. Sloped bottom with 3 1/4" dia side bottom discharge and 20 1/2" floor clearence with a hand operated valve capable of being locked to different flow rates.

OAD: 70"L x 70"W x 109"H

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Rope extruder / former. Features single set of heated rollers with temperature controls. Powered by a Baldor 1/3hp motor. Mounted on a painted steel frame with casters.

OAD: 24"L x 24"W x 49"H

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10 plate chocolate tempering system with a capacity of 4000kg/hr w/ a maximum pressure rating of 12 bars . Features a 18.2 kW Brooks motor powering a SM-Cyclo chocolate pump.

OAD: 49" L x 46" W x 109" H

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S/S chocolate enrober, designed for stickless products, rated at belt speeds up to 50 ft @ min, number of product dependent on application. 15 1/2" W x 34" L, S/S mesh product belt with 43" in feed / discharge height, 28" L x 20" W x 19" D chocolate reservoir, 26.5 gallon capacity, with 2 1/2" OD sanitary chocolate inlet port, a chocolate pump rated up to 40 US gallons @ min, and can handle viscosities up to 2000 cp. 3" OD sanitary product nozzle port, with a 1 3/4" OD attached single product nozzle, 15 1/2" W air blow off station, pick-up roller, mounted in chocolate drip tray beneath the product belt, adjustable scrape off device for consistent bottom coating, heated water circulation system, and control panel with water, heating, fan, belt, and pump controls, with a digital thermometer, and e-stop. Last running as a submerged ice cream bit enrober.

OAD: 36" L x 33" W x 83" H

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Independently controlled cooking and carmelisation unit that can be integrated into a continuously running line for the production of milk caramel masses. Masses are guided through a jacketed warm water heated tank with special agitation that supports the product flow through the system for exact defined residence time and desired caramelisation degree controlled independently from the continous cooking process by varing the temperature and residence time.

OAD: 90" L x 40" W x 54" H

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Twin screw, center fill, candy extruder, capable of 1,000 lbs "PLUS" an hour production (depending on application). Has (2 1/2"dia x 36" long) stainless steel (1) extruder barrel, with product extension, (17" L x 19" W x 19" D) twin screw, stainless steel, product hopper, and auger feeder, a Thermorol Corema thermo regulator, Allen Bradly SLC 5/04 CPU with power flex 70, and panel view 1000.