Bakery Machines

About Bakery Machines

Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.

Bakery Machines In Stock

Doering Bakery Equipment 12PFXL

  • Manufacturer: Doering
  • Model Number: 12PFXL
  • Frain Number: 5G7950

Doering, Model 12PFXL, 45 ft³, stainless steel, twin screw pump feeding system. Rated from 1 to 14 gallons per minute – depending on materials, application and machine configuration. Vessel dimensions: 57" in Length; 42" in Width; 36" in Depth. Product viscosity: up to 1,000,000 CPS. Equipped with a stainless steel product hopper, two 10" diameter x 57" long stainless steel feeding screws powered by a 3 hp drive, transition rotors powered by a .33 hp drive and Waukesha 220 positive displacement pump powered by a 5 hp drive with a 4¾"OD / 3¾"ID Tri-clamp style discharge. Mounted on a stainless steel frame with locking casters and elevator dump station.

OAD: 126" L x 130" W x 100" H

Add to Cart Call: 630-629-9900

Inovia Bakery Equipment Depositors 1 X 8

  • Manufacturer: Inovia
  • Model Number: 1 X 8
  • Frain Number: 5G8169

Culitech, 1 x 8, stainless steel depositor. Rated from 10 to 60 cycles per minute – depending on materials, application and machine configuration. Equipped with (2) 12" wide x 60" long Intralox product conveyor, (8) 1¼" wide x 27" long eagle belts, 18" long x 24" wide x 18" deep agitated product hopper, 1¾" diameter by 28½" wide rotary valve depositing head with (8) 2 oz pistons and (8) ¾" deposit openings. Includes push button start / stop and (4) station product selection switch. Mounted on a stainless steel frame with locking casters.

OAD: 93"L x 40"W x 70"H

Add to Cart Call: 630-629-9900

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7952

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Add to Cart Call: 630-629-9900

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7951

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Add to Cart Call: 630-629-9900

CFR Bakery Equipment Depositors DEPOSITEUR

  • Manufacturer: CFR
  • Model Number: DEPOSITEUR
  • Frain Number: 5G8163

CFR, 1 x 2, stainless steel depositor. Rated from 10 to 60 cycles per minute – depending on materials, application and machine configuration. Equipped with a 24" wide x 117" long lugged Intralox product conveyor on 5" centers, cup denester with 28" long magazine, 26" long x 24" wide x 18" deep product hopper, 1¾" diameter by 14" wide rotary valve depositing head with (2) 10oz pistons and (2) ¾" deposit openings. Includes push button start / stop, E-stop, on / off switch and variable speed conveyor.

OAD: 123"L x 41"W x 65"H

Add to Cart Call: 630-629-9900

Bakery Equipment Depositors TOPPER

  • Model Number: TOPPER
  • Frain Number: 5G5384

Sugar topper and conveyor. Equipped with a 38" wide x 64" long stainless steel wire product belt powered by a 1 Hp drive, 7¾" wide x 60" long rubber take away belt and 46" wide x 8" long x 6" deep trough with rotary deposit bottom powered by a ¾ Hp drive. Unit mounted on common base with casters.

OAD: 64"L x 76"W x 53"H

Add to Cart Call: 630-629-9900

Raque Bakery Equipment Depositors TU

  • Manufacturer: Raque
  • Model Number: TU
  • Frain Number: 5G6231

Raque, Model TU, automatic, inline, all stainless steel construction, waterfall style topping applicator rated from 10 to 60 applications per minute, per lane based on 10" OD product being run. Fill Width: to 24". Equipped with 26" long x 15" wide x 8" deep product hopper, 26" long x 14" diameter waterfall product dispenser, 30" long x 6" diameter ribbed product applicator wheel with 30" long x 40" wide neophreme product conveyor belt. Control panel has A/B controller, with start, stop and e-stop push button controls. Provides controlled weights and will deposit grated or shredded cheeses, ground beef or sausage, sliced mushrooms, chopped peppers onions and other diced products.

OAD: 83" L x 46" W 94" H

Add to Cart Call: 630-629-9900

PTL Bakery Equipment Depositors CD300

  • Model Number: CD300
  • Frain Number: 5G3715

5585PTL, Model CD300, cluster depositor. Rated from 5 to 90 cycles per minute – depending on materials, application and machine configuration. Equipped with (6) 1¼" diameter by 8" deep pistons, 3" diameter by 17" wide rotary valve, jacketed depositing head, self contained heating system and six oscillating nozzles. AB Panelview 300 Micro touch screen display. The inclusion depositor offers the flexibility of being able to deposit chocolate with inclusions directly onto a belt, into cups or moulds. Unit able to deposit high inclusion rates including whole nut inclusions. Mounted on casters to roll over existing conveyor.

OAD: 46"L x 34"W x 96"H

Add to Cart Call: 630-629-9900

Bakery Equipment TOPPER

  • Model Number: TOPPER
  • Frain Number: 5G5382

Topping feeder, sugar, granual feeder, and mesh conveyor. Equipped with a 38" wide x 105" long stainless steel wire product belt, 8¼" wide x 64" long rubber take away belt, 46" wide x 8" long x 6" deep trough with rotary deposit bottom. Unit powered by a ¾ Hp motor with variable speed gearbox and mounted on cart with casters.

OAD: 105"L x 75"W x 34"H

Add to Cart Call: 630-629-9900

Fedco Bakery Equipment Depositors RSERIES

  • Manufacturer: Fedco
  • Model Number: RSERIES
  • Frain Number: 5G4900

Fedco, Model RPD 5-18-00, rotary valve and piston depositor. Rated up to 90 cycles per minute depending on materials, application and machine configuration. Equipped with a 34" long x 31" wide x 20" deep product hopper, (5) 2¼ " diameter x 8" deep pistons set on 4" centers, 2½" diameter x 21" long rotary valve. Operator panel with LED display. Mounted above a 22" wide x 70" long neoprene belt conveyor powered by ½HP motor drive and on swivle casters.

OAD: 72"L x 47"W x 66"H

Add to Cart Call: 630-629-9900

Moline Bakery Equipment Sheeters 530

  • Manufacturer: Moline
  • Model Number: 530
  • Frain Number: R26600

Moline multidirectional, stainless steel, dough sheeter rated up to 100 feet per minute – depending on materials and application. Roller opening range: 0 to 3". Equipped with a 24" wide x 42" long Neoprene infeed conveyor, 24" wide x 5" diameter stainless steel top/bottom rollers, stainless steel guarding, variable speed controls, and a 24" long x 42" wide Neoprene discharge conveyor. Mounted on a stainless steel frame with casters.

OAD: 108" L x 44" W x 48" H

Add to Cart Call: 630-629-9900