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Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.
Row breaker. Breaks apart rows of product (crackers). Max width is 54" and features an adjustable speed drive, individually adjustable fingers, and manual height adjustment. Sits on locking casters for easy mobility.
OAD: 60"H x 74"L x 34"W
Automatic dough divider capable of running 20 to 190 pieces per minute. Scaling range from 12 oz to 38 oz. Low stress design with jacketed rollers for cooling. Equipped with AB plc controls and soft start drive. Last used for bread.
OAD: 102" (L) x 64" (W) x 86" (H)
Fedco, Model WSBMACM, stainless steel water splitter and butter applicator. Equipped with 10" x 19" butter block feed throat, 14" diameter x 18" wide jacketed roller powered by 2 hp drive, 30" diameter x 24" deep jacketed conical supply hopper with scrape agitation powered by a ½ hp drive, self contained heating system with a ½ hp recirculation pump and a Waukesha, model 30, positive displacement discharge pump powered by a 1 hp drive with a 2"OD / 1½"ID seated bevel connection for spray nozzles with 9" ground clearance. Control panel with digital temperature controller. On / off switches for heater and cooler. Pull to start / push to stop controls for roller drive, agitation drive, water pump and butter pump. Variable speed dial for butter pump. Mounted on a stainless steel base with casters.
OAD: 52"L x 48"W x 84"H
APV Model 0209/16/1, Automatic, rotary bar roller press with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 16" long x 16" wide x 8" deep product feed hopper and (2) 10" diameter x 14" long rollers. Control panel with A/B touchpad Panelview 600 controls. Mounted on (4) leg frame with casters and leveling legs.
OAD: 76"L x 66"W x 74"H
Rheon shuttle panner, tray dispenser and indexer. holds up to (12) 18" x 26" trays that interfaces with Rheon panner to index trays underneath panner. Equipped with 6" wide x 50" long belt with drum style dusting applicator and adjustable side rollers. shuttle panner with 6" wide stepper drive belt, adjustable photo eyes and touch screen with start, stop and e-stop controls. Mounted on frame with casters and leveling legs.
*Dough portioner available for an additional cost.
OAD: 119" L x 102" W x 70" H
Werner Lehara 18" wide depositor with number and pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 18" wide x ___" long Intralox product conveyor __" long x __" wide x __" deep stainless steel product hopper ___" diameter x __" wide rotary valve depositing head with (_) __oz pistons and (_) __" deposit openings. Control panel has _____ controller with push button start, stop and E-stop, on / off switch and variable speed conveyor controls and digital readout. Mounted on heavy duty frame with casters and leveling legs.
Fedco, Model XPD 12-36-CA, Stainless steel, (6) piston depositor rated up to 90 cycles per minute with number of product – depending on materials, application and machine configuration. Equipped with 29½" long x 44" wide x 18" deep product hopper with cover, (6) 1-1/8" ID x 5" deep pistons set on 4" centers and has 3" OD x 32" long rotary valve. Control panel with A/B controller has push button start and stop. Mounted on stainless steel frame with casters and leveling legs.
OAD: 68"L x 60"W x 79"H
Richmond Idustrial, model 2240-B-11, stainless steel dough chunker / kibbler. Equipped with a 40" wide x 75" long x 20" deep receiving hopper with a 40" wide x 75" long live bottom belt into a (20) head rotary knife bar with a 17" discharge height. Mounted on a heavy duty base with casters.
OAD: 100"L x 53"W x 50"H
Burford Model SBIL sorbate applicator designed to apply an even top and bottom coating of water soluble sorbate solution mold inhibitors or similar preservatives to various bakery products with production rates per hour – depending on materials and application. Equipped with all stainless steel application chamber has a flip open cover with (2) top rows of spray applicators and (1) bottom chamber row of spray applicators capable of up to 11 spray nozzle each presently using 4 each set on 6" centers with 1" OD threaded inlet ports and (2) 17" long x 30" wide stainless steel mesh product belts thru the chamber. Can be floor or ceiling mounted per customers application. Extends mold free life to bread, tortillas, buns, muffins, pizza and many more bakery products.
OAd: 40" L x 36" W x 34" H
Complete line consists of product and press former with teflon product feed hopper and (3) 48" wide teflon product forming rollers that create a workable slab designed to reduce loss and improve final product and eliminates the need for any other equipment, such as water chillers, when handling sticky or tacky product and the press section has (2) 48" wide teflon product rollers that size the product and is designed to improve line speed as well as product efficiency for continuous slab production and has 48" wide nephreme belt conveyor. Remote control panel has conveyor and feed roller controls. Amount of product per hour depending on materials and application. Mounted on all in one base frame.
Rondo Model Polyline, Complete, stainless steel, bakery sheeting line with number of product per minute / hour – depending on materials, application and operator dexterity. Equipped with 260" long x 25¼" wide polyline product make-up table, dough sheeter with adjustable gaps and length, (6) disc’s cutting rollers with (6) water wetting devices, sugar duster and (1) roller for single roll winder, scrap defector with scrap collecting containers and safety guarding. Control panels have start, stop and e-stop controls with readout. Mounted on stainless steel frame with locking casters. Last Doing Cinnamon Rolls.
OAD: 272" L x 45" W x 78" H
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