Bakery Machines

About Bakery Equipment

Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.

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Bakery Equipment In Stock

Unifiller Bakery Equipment Depositors FINISHING MACHINE

  • Manufacturer: Unifiller
  • Model Number: FINISHING MACHINE
  • Frain Number: 5G9511

Unifiller, Model, cheese cake finishing, decorating system. Rated from 10 to 30 cheese cakes per minute – depending on materials, application and machine configuration. Equipped with 300" long x 36" wide blue flexlink, dual lugged product conveyor set on 12" centers and has (2) application stations, the first has (2) 360 Deg nozzles for the application of flavored toppings to the top layer on (2) cheese cakes, second has (2) diving, twisting and lifting rosette heads with both running at the same time, the twisting enables you to make tall rosettes and is adjustable for how high and also to drag the rosettes into each other for unique patterns. Control panel has PLC Controller with touch pad controls and start, stop and e-stops. push buttons. Mounted on (8) leg base frame with casters.

OAD: 286" L x 51" W x 104" H

Get a Free Quote Call: 630-629-9900

FoodTools Bakery Equipment CS10E

  • Manufacturer: FoodTools
  • Model Number: CS10E
  • Frain Number: 5G9900

Food Tools, semi automatic, sheet pan cutter rated from 100 to 150 bakery products cuts per hour – depending on materials, application and operator dexterity. Product size range: 18" wide x 28" long x 4" tall. Portion Size Range: ½" or larger portions with proper change parts. Equipped with flip-up cage style safety guarding, product advance, product hold down, with start / e-stop push button controls. Mounted on base frame with casters.

OAD: 80"L x 32"W x 54"H

Get a Free Quote Call: 630-629-9900

Rondo Bakery Equipment Sheeters SYN

  • Manufacturer: Rondo
  • Model Number: SYN
  • Frain Number: 5G9768

Rondo, Model SYN, multi-directional, dough sheeter. Rated to 20" per second with lbs of product per hour – depending on materials, application and machine configuration. Roller opening range: (1/64)" to 1(3/16)". Equipped with dual 24" wide x 45" long rubber belt conveyors, 25" long x 3" diameter stainless steel top / bottom rollers and stainless steel guarding. Mounted on a base frame.

OAD: 95"L x 44"W x 45"H

Get a Free Quote Call: 630-629-9900

Stephan Machinery Corp Bakery Equipment 132 QT

Stephan, Model 132 quart, stainless steel, vertical, bowl, paste mixer with number of pounds of product per hour – depending on materials, application, machine configuration and operator dexterity. Equipped with 26-1/2" ID x 14" deep stainless steel mixing bowl, with 3"ID tri-clamp side port, 90° tilt, flip up / bolt down cover with top mounted 1.5 Hp top side scrapper motor drive, vacuum pressure gauge and 2" ID tri-clamp port. (2) 6" long x 2-1/2" wide flat blount dough style bottom mixer blades with 1720 / 3485 rpm and 30 Hp motor drive, also separate 2 Hp vacuum pump. Control panel has run left / right mixing baffle, motor fast, slow and stop push button controls with vacuum on / off switch. Mounted on (4) leg base frame.

OAD: 36" L x 24" W x 68" H

Get a Free Quote Call: 630-629-9900

Baxter Manufacturing Bakery Equipment PC200

Baxter, Model PC200-M118, double wide proofer box. Proof: 65°F – 115°F; Relative Humidity: 65% – 99%. Equipped with a 114" deep x 65" wide x 85" high interior cabinet, vertical clearance for 74"H racks, roll-in rack capability, digital display control for timer / heat / humidity system for proofing. Stainless steel panels with polyurethane foam insulation and sealed with gaskets to form tight and sanitray enclosure. Designed to provide the optimum environment for developing yeast leavened baked goods by delivering appropriate temperature and humidity with the use of a fan to move air evenly through the cabinet.

OAD: 125"L x 80"W x 100"H

Get a Free Quote Call: 630-629-9900

Forpak Bakery Equipment GS8

  • Manufacturer: Forpak
  • Model Number: GS8
  • Frain Number: 5G8930

Forpak, 8 Lane, stainless steel stacker with laner. Rated from 25 to 100 pieces per minute per lane and stack sizes of 3 to 20 pieces per stack – depending on materials, application and machine configuration. Equipped with a 50" wide x 120" long (5) lane to (8) lane infeed conveyor, 44" wide x 60" long (2) section metering conveyor with (8) lanes, eye sensor counting, 9" high stacking sections and a 47" wide x 75" long discharge conveyor with sweeping arm conveyor orientator. Control panel with a touch screen display and an AB controller.

OAD: 248"L x 80"W x 67"H

Get a Free Quote Call: 630-629-9900

Colborne Bakery Equipment 119535

  • Manufacturer: Colborne
  • Model Number: 119535
  • Frain Number: 5G5520

Colborne Model 90 series, in line, semi automatic, stainless steel, pie trimming machine with number of pies per minute – depending on materials application and operator dexterity. Equipped with 105" long x 15" wide pie carrier conveyor, with 6" OD, 4" ID pie pan holders and 48" long pie hand load area, with vertical heated trimmer assembly and cage style safety guarding with pie pan lifter and pusher arm to 42" long x 12" wide flexlink discharge conveyor. Control panel has start, stop, e-stop buttons, heater low, high off switch. Mounted on stainless steel base frame.

OAD: 147" L x 36" W x 84" H

Get a Free Quote Call: 630-629-9900

Doering Bakery Equipment 12PFXL

  • Manufacturer: Doering
  • Model Number: 12PFXL
  • Frain Number: 5G7950

Doering, Model 12PFXL, 45 ft³, stainless steel, twin screw pump feeding system. Rated from 1 to 14 gallons per minute – depending on materials, application and machine configuration. Vessel dimensions: 57" in Length; 42" in Width; 36" in Depth. Product viscosity: up to 1,000,000 CPS. Equipped with a stainless steel product hopper, two 10" diameter x 57" long stainless steel feeding screws powered by a 3 hp drive, transition rotors powered by a .33 hp drive and Waukesha 220 positive displacement pump powered by a 5 hp drive with a 4¾"OD / 3¾"ID Tri-clamp style discharge. Mounted on a stainless steel frame with locking casters and elevator dump station.

OAD: 126" L x 130" W x 100" H

Get a Free Quote Call: 630-629-9900

Inovia Bakery Equipment Depositors 1 X 8

  • Manufacturer: Inovia
  • Model Number: 1 X 8
  • Frain Number: 5G8169

Culitech, 1 x 8, stainless steel depositor. Rated from 10 to 60 cycles per minute – depending on materials, application and machine configuration. Equipped with (2) 12" wide x 60" long Intralox product conveyor, (8) 1¼" wide x 27" long eagle belts, 18" long x 24" wide x 18" deep agitated product hopper, 1¾" diameter by 28½" wide rotary valve depositing head with (8) 2 oz pistons and (8) ¾" deposit openings. Includes push button start / stop and (4) station product selection switch. Mounted on a stainless steel frame with locking casters.

OAD: 93"L x 40"W x 70"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7952

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment 300 GAL

  • Model Number: 300 GAL
  • Frain Number: 5G7951

300 gallon, 304 stainless steel dough bin. Inside dimensions: 72"L x 31"W x 33"H. Equipped with a 66" long x 12" high swing down side door, 2" NPT bottom center drain and mounted on casters.

OAD: 76"L x 37"W x 41"H

Get a Free Quote Call: 630-629-9900
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