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Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes.
APV 24" wide depositor, extruder with pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 24" wide white neopreme product conveyor, stainless steel product hopper with rotary valve depositing head has dual ribbed rollers with deposit opening sizes per application and guiltene cut off. Control panel has micrologix controller with touch pad controls and readout with variable speed, extruder and conveyor controls with main power, guiltene, exit and on / off switches and e-stop. Mounted on heavy duty frame with casters and leveling legs.
FEC, Soft Flight, 54" diameter ,continuous motion poly coating drum with amount of product per hour – depending on materials and application. Equipped with 54" diameter x 106" long coating drum powered by a ½ Hp motor drive and has (8) 3" high fixed soft flight baffles and internal spray nozzle supplied by a 2"OD / 1"ID Tri-clamp fitting. Mounted on platform style base with casters with a 16" discharge height.
OAD: 116"L x 80"W x 80"H
CMC, Model Siv-O-Topper 18"-DI-T-S, stainless steel roller topper. Equipped with an 18" wide x 5" long x 9" deep trough with side wall agitation and rotary deposit bottom knurled roller and adjustable brush assembly. Variable speed control. Unit mounted on stainless steel base with casters.
OAD: 39"L x 18"W x 47"H
Moline, Complete stainless steel sheeting line with pounds of product per hour – depending on materials, application and operators dexterity. Equipped with 24" wide product belt with belt duster, 20" wide dough extruder with 24" wide x 20" long x 25" deep hopper, dough top duster, (6) bar dough roller into (2) roller dough compression, secondary dough compression rollers, rotary die cut station, dust collection hood and 400" long pack conveyor with (20) operator work stations. System controlled by remote control panel with an AB PLC and AB PanelView touch screen HMI. All mounted on stainless steel frames with leveling legs.
OAD: 864"L x 72"W x 113"H
Tromp multi-purpose, stainless steel, inline, bakery make-up line, combines dough and flour depositing, with roller sheeting, spray moistening, slitting, fold over forming, guillotine cut-off and scrap removal with number of product per minute / hour – depending on materials, application and conveyor speed. Line consists of 668" long x 35-1/2" wide product feed conveyor, with e-stops and rated up to 13.8 feet per minute has (3) roll dough depositer with 12" long x 12" wide x 32" deep dough hopper and cut-off knives and 3 roller dough sheeter pulling and forming the sheet of dough from the depositor and placing it on product conveyor belt. Has (4) other flour despencers thru the line to keep dough from sticking to conveyor belt and (4) other 2 roller dough sheeters thru the line to reduce and thin down the dough sheet to products desired thickness and all have multi 36" long x 8" OD rollers. Also has (6) vertical circular dough slitting cutting blades (6) overhead water spray nozzles for dough moisting and (6) dough product folding pipes with pneumatic guillotine knife cutter and dough scrap removal, collecting and recycling conveyor. Remote control panel has PLC controller with touch pad controls, A/B vari-speed controllers and is ethernet capable. Mounted on stainless steel frame with casters and leveling legs. Capable of handling a variety of bakery goods in different shapes and sizes with proper change parts.
OAD: 668" L x 72" W x 99" H Make-Up Line 48" L x 20" W x 72" H Control Panel
Stainless steel rotary drum topper. Equipped with a 41" wide x 21" long x 18" deep trough with breaker bar agitation and rotary deposit bottom powered by a ¼ Hp drive. Unit mounted on 38" wide x 70" long stainless steel Mesh belt conveyor with leveling pads and (1) 26" wide chute and (1) 34" wide chute for product reclaim. Control panel includes variable speed controls for both depositor and conveyor.
OAD: 80"L x 68"W x 66"H
Stainless steel conveyor mounted guillotine. Equipped with a 32" Wide x 85" Long canvas conveyor powred by a 1 hp drive with a 35" to 40" in feed and discharge range and 32" Wide mechanical cutting knife blade powered by a ¾ hp drive with cage style safety guarding. Control panel with variable speed controls for conveyor and knife. Mounted on a painted frame with leveling pads.
OAD: 85"L x 50"W x 50"H
Rondo, Model ZGV600, stainless steel, inline dough dusting and cutting system. Rated from 10 to 50 stokes per minute with number of product – depending on materials, application and machine configuration. Equipped with 24" wide x 305" long Neoprene belt, 33" wide ribbed dough tension roller, dough duster with 9" long x 22" wide x 15" deep stainless steel product hopper, (2) sets of slitter wheels, (1) 18" wide die cutter roll and 25½" wide reciprocating guillotine knife. Control Panel has push button start / stop, variable speed dial, jog switch and E-stop. Mounted on stainless steel base frame.
OAD: 310"L x 54"W x 58"H
3 roll, automatic, counter rotating roll, dough sheeter and extruder with amount of product per hour – depending on materials and application. Equipped with (2) 8" OD x 18" long top corrugated, rollers and (1) 12" OD x 18" long smooth bottom roller with open frame design. Control panel has (2) A/B vari speed controllers and (2) hour meters with start and stop push button controls with vari speed control dials. Mounted on heavy duty base frame.
OAD: 104" L x 36" W x 52" H Roller Sheeter 25" L x 12" W x 39" H Control Panel
Hinds-Bock, Model 6P-08, automatic, 6 head, air operated piston filler. Size range: 1 oz to 8 oz with proper change parts, Equipped with 41" long x 19" wide x 15" deep stainless steel product hopper (6) 1¾" ID x 7" long air assist pistons, with rotary shut-off pneumatic package and e-stop. Mounted on H style base frame with casters.
OAD: 72"L x 42"W x 72"H
Cookie depositor. Equipped with lugged infeed on 24"centers, 20"L x 12"W x 10"D product hopper, roller feed system, manifold die head and wire cut off. All stainless steel contact parts. Capable of handling a 17-1/2"W tray.
OAD: 76"L x 48"W x 58"H
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