Candy Machines

About Candy Equipment

Our Engineering, technical and support team is extremely experienced and can definitely help you in your Candy and Confectionery equipment search.  

Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

Candy Disc …

  • Model Number: ...
  • Frain Number: 5E9943

48" Diameter, Variable speed, mesh table and discharge height of 36" mounted on casters

OAD: 60"L x 50"W x 38"H

Get a Free Quote Call: 630-629-9900

Candy

  • Model Number:
  • Frain Number: 5E9940

72" Diameter, variable speed, mesh table top and discharge height of 36". Mounted on casters

OAD: 90"L x 74"W x 40"H

Get a Free Quote Call: 630-629-9900

Candy

  • Model Number:
  • Frain Number: 5E9941

48" Dia, S/S, table with 3"H guide rails and a 1/2 hp drive. Mounted on a S/S frame with (4) height adjustable legs.

OAD: 58"L x 50"W x 40"H

Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter 15000 LBS

  • Manufacturer: Blommer
  • Model Number: 15000 LBS
  • Frain Number: 5G9501

Blommer, 15,000 lbs, carbon steel, low pressure jacketed chocolate melting tank with number of pounds per hour – depending on materials, application and machine configuration. Vessel dimensions: 64" in Diameter; 95" in length and is low pressure jacketed. Equipped with 24" x 24" manway with lift off cover, lift out safety grate, and 2" ID product feed port. Sweep agitation and is powered by 15 Hp motor drive. 1" NPT front bottom discharge with 28" ground clearance and 7" x 7" flanged" center bottom discharge with 8" ground clearance.

Jacket:
(2) 2¼" NPT
(2) 2" NPT
(4) 1½" NPT

OAD: 144" L x 66" W x 98" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering MST1500V

  • Manufacturer: Sollich
  • Model Number: MST1500V
  • Frain Number: 5G9948

Sollich, Model MST 1500 V, chocolate tempering machine with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 3 stage digital tempering controls with final stage temperature readout, water temperature controls, recirculating pumps, 11 vertical stacked plates 25 Hp motor drive with gear reducer and de-tempering return tube.

CAPACITY: 1500 KG/HR.

OAD: 69"L x 50"W x 108"H

Get a Free Quote Call: 630-629-9900

Candy Chocolate Melter 40 GALLON

  • Model Number: 40 GALLON
  • Frain Number: 5G9941

Stainless steel, 40 gallon, chocolate melter. Equipped with a 52" long x 14" wide x 13" high melting chamber, internal heating coil, low pressure bottom jacket, 2½"OD / 2"ID Tri-clamp side discharge and self contained heating system with an 18 Kw heater and recirculation pump. Control panel with heater on/off switch.

OAD: 69"L x 23"W x 56"H

Get a Free Quote Call: 630-629-9900

Belshaw Bakery Equipment TG50

  • Model Number: TG50
  • Frain Number: 5G9901

Belshaw, Model TG-50, thermoglaze frozen donut system. Rated from 600 to 900 donuts per hour – depending on materials, application and machine configuration. Equipped with a chain conveyor to carry the glazing screens, 19" wide single curtain glaze application supplied by a ½ hp positive displacement pump and 6 Kw Lincoln oven. Control panel with push button on / off for glazer and oven.

OAD: 60"L x 34"W x 48"H

Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter 60,000 LBS

  • Manufacturer: Blommer
  • Model Number: 60,000 LBS
  • Frain Number: 5G9917

Blommer, 60,000 lbs, carbon steel, horizontal, low pressure water jacketed, chocolate melting and mixing vessel. Inner chamber dimensions: 168" in Length; 91" in Width; 107" in Depth. Equipped with enclosed top, 24" x 24" man way with hinged flip up cover, paddle style mixer with 4½" OD shaft driven by 15 Hp motor drive, low pressure water jacket, 24 Kw circulation heater, 3" NPT bottom end discharge with 3" discharge height without leg extentions and 15" discharge height with extentions. Includes shut off disconnects for agitation, heater and jacket pump.

Top Ports:
(3) 3" NPT
(1) 2" NPT

OAD: 230"L x 98"W x 125"H

Get a Free Quote Call: 630-629-9900

Hosokawa Bepex Conveyor Table Top FA800F

Hosokawa Bepex, Model FA800F, fanning conveyor. Equipped with a 70" long fanning belt powered by a 1 hp drive, variable speed gear box, an infeed width of 26½" and a discharge width of 34" with 1½" centers between lanes. Mounted on a (4) leg base with leveling pads and a 38" infeed / discharge height.

OAD: 72"L x 61"W x 38"H

Get a Free Quote Call: 630-629-9900

Fitzpatrick Mill Chilsonator 1.5LX8D

  • Manufacturer: Fitzpatrick
  • Model Number: 1.5LX8D
  • Frain Number: 5G9040

Fitzpatrick, Model 1.5L X 8D, chilsonator roller compactor mill. Able to process 35Kg to 135Kg (77lbs – 297lbs) of product per hour – depending on materials, application, environment and machine configuration. 304 stainless steel contact parts. Equipped with 7" diameter x 5" deep agitated vertical screw feed product hopper with a 1½" diameter screw driven by variable speed 1 Hp motor, drive 1½" wide x 8" diameter compaction rolls powered by 3 hp motor and DAS06 hammer mill with (16) 2½" long x 1" wide knife / impact blades powered by 3 Hp motor drive. Control cabinet has push button start, stop for main power, granulator, compactor and feed screw, with variable speed dial. Mounted on a steel-it base frame.

OAD: 70"L x 35"W x 94"H

Get a Free Quote Call: 630-629-9900

Bakon Food Equipment Candy Chocolate Enrober ENROBER

Bakon Food Equipment, stainless steel, chocolate enrober. Equipped with a 17½" wide x 42" long (8) band eagle belt product in feed conveyor, 16½" wide x 80" long (8) band belt thru enrober, (2) 50 liter water heated receiving bins with screw pump delivery, fountain style bottom enrober, enrobing chamber air heater and 22" wide single curtain chocolate flow pan for top enrobing. Control panel with push button start / stop for machine, conveyors and pumps. Digital temperature controls for machine, pouring head, air and recieving bins. Variable speed controls for conveyors and pumps.

OAD: 120" L x 62" W x 72" H

Get a Free Quote Call: 630-629-9900
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