Candy Machines

About Candy Machines

Candy or confectioner equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses equipment to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate. Candy equipment designed for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

Candy Machines In Stock

Candy Formers

  • Model Number:
  • Frain Number: 5G5811

Forming Machine 10 in. Wide X 60 in. Long, 5 HP Motor and Drive Unit, 230 Volt, Mounted on Steel Table, 28 in. x 115 in. Length

Add to Cart Call: 630-629-9900

Aasted Candy Chocolate Tempering 2000

  • Manufacturer: Aasted
  • Model Number: 2000
  • Frain Number: 5G7505

Aasted, 8 plate, chocolate tempering system rated from 500 kg to 2,000 kg (4,400 lbs) per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 22" OD x 22" H tempering chamber, (8) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive, and a flanged bolt down cover has (24) ½" bolts on 3" centers with top 2"OD / 1½" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements. Mounted on (4) leg base frame with casters.

OAD: 35"L x 42"W x 84"H

Add to Cart Call: 630-629-9900

Sollich Candy Chocolate Enrober UT420

  • Manufacturer: Sollich
  • Model Number: UT420
  • Frain Number: 5G7509

Sollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top/bottom enrobing chamber. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials.

OAD: 48"L x 40"W x 64"H

Add to Cart Call: 630-629-9900

Sollich Candy Chocolate Tempering TP10

  • Manufacturer: Sollich
  • Model Number: TP10
  • Frain Number: 5G5451

Chocotech, Model TP 10, chocolate tempering machine with pump. Rated from 200 to 2200 lbs of product per hour – depending on materials and application. Tempering unit equipped with 2½" OD / 2" ID tri-clamp product inlet at 85" in height, 6½" OD / 2¼"ID 4-bolt pattern flanged product outlet at ground level, 1" cooling water connection, 1" water drain connection. Tempering unit powered by 4 Hp drive. Includes digital temperture display for product and cooling water, variable speed dial for pump, forward / reverse pump switch and off / heat / rapid heat switch. Mounted on (4) leg frame base.

Includes a 1½ Hp pump with 6½"OD / 2¼"ID 4-bolt pattern flange inlet and outlet at ground level.

OAD: 35"L x 32"W x 85"H (temp machine)
20"L x 13"W x 40"H (pump)

Add to Cart Call: 630-629-9900

Blommer Candy Chocolate Melter

  • Manufacturer: Blommer
  • Model Number:
  • Frain Number: 5G5852

9000 lb Blommer Model 160 cu ft, total working capacity carbon steel, low pressure jacketed, chocolate melter, paddle mixer with lbs of product per hour – depending on materials and application. Inner mixing chamber dimensions of: 160" in Length; 46" in Width; 43" in Depth. Equipped with dual 48" long x 24" wide flip up covers and has (3) sets of 3" wide x 3/4" thick carbon steel inner dual ribbons with 3" x 3" OD spokes set on 6" OD carbon steel shaft. 9" OD flanged end bottom discharge, with hand operated slide gate valve with 5" floor clearence and 3" ID threaded opposite end bottom port and side mounted Chromalax water heater circulation system. 7.5 hp sprocket to motor drive with safety guarding and start, stop, e-stop push button controls. Mounted on painted mild steel base frame.

OAD: 154" L x 48" W x 71" H

Add to Cart Call: 630-629-9900

Savage Brothers Candy Tables (Cooling) COOLINGTABLE

Savage Brothers, 96"L x 36"W stainless steel jacketed candy cooling table. Equipped with 1"H rails, (3) 1"OD threaded water inlet/outlets, capable of handling up to 100psi. Unit mounted on (6) adjustable height legs. Currently set at 30"H.

OAD: 96"L x 36"W x 30"H

Add to Cart Call: 630-629-9900

Blommer Candy Chocolate Melter 45,000 LB

  • Manufacturer: Blommer
  • Model Number: 45,000 LB
  • Frain Number: 5G5860

Blommer, 45,000 lb, carbon steel, horizontal, low pressure ¾ jacketed, two chamber chocolate melting and mixing vessel. Inner chamber dimensions: 145" in Length; 84" in Width; 96" in Depth. Equipped with an enclosed top, (2) 24" x 24" man ways with lift off cover, paddle style mixer with 4½" OD motor shaft driven by a 25 Hp motor, level sensor, (2) 6" NPT bottom discharges with 1" ground clearance and front 7½"OD 4-bolt pattern flange discharge with 1" ground clearance.

Access Fittings:
(2) 6" open vents
(2) 5" open vents
(1) 4" open vent
(2) 3" open vents
(1) 2" open vent

Jacket:
(4) 2" NPT
(6) 1½" NPT

OAD: 201" L x 92" W x 110" H

Add to Cart Call: 630-629-9900

Blommer Candy Chocolate Melter 17,500 LB

  • Manufacturer: Blommer
  • Model Number: 17,500 LB
  • Frain Number: 5G5856

Blommer, carbon steel, water jacketed chocolate mixer. Number of pounds per hour – depending on materials and application. Vessel dimensions: 72" in Diameter; 126" long. Low pressure water jacket. Equipped with a 24" x 24" manway with lift off cover, scrape agitation powered by a 15 HP drive, (1) 4" NPT center bottom discharge with 25" ground clearance and (1) 1½" NPT front discharge with 28" ground clearance.

Access:
(2) 3" NPT

Jacket:
(4) 1½" NPT

OAD: 194" L x 77" W x 112" H

Add to Cart Call: 630-629-9900

McCarter Candy Chocolate Melter 35,000 LB

  • Manufacturer: McCarter
  • Model Number: 35,000 LB
  • Frain Number: 5G5861

McCarter, 35,000 lb, carbon steel, horizontal, low pressure ½ jacketed, chocolate melting and mixing vessel. Inner chamber dimensions: 162" in Length; 72" in Width; 88" in Depth. Equipped with an enclosed top, 18" x 18" man way with lift off cover, paddle style mixer with 4½" OD motor shaft driven by a 15 Hp motor, thermometer, level sensor and 10" OD 8-bolt flange center bottom discharge with 10" ground clearance.

Access Fittings:
(1) 12" x 6" open vent
(1) 5" open vent
(2) 3" open vents
(1) 2" open vent

Jacket:
(6) 1¼" NPT
(1) 1½" NPT

OAD: 228" L x 83" W x 106" H

Add to Cart Call: 630-629-9900

Blommer Candy Chocolate Melter 45,000 LB

  • Manufacturer: Blommer
  • Model Number: 45,000 LB
  • Frain Number: 5G5858

Blommer, 38,000 lb, carbon steel, horizontal, low pressure ¾ jacketed, chocolate melting and mixing vessel. Inner chamber dimensions: 120" in Length; 84" in Width; 100" in Depth. Equipped with an enclosed top, 24" x 24" man way with lift off cover, paddle style mixer with 4½" OD motor shaft driven by a15 Hp motor, thermometer, level sensor, 4" NPT center bottom discharge with 0" ground clearance and front 7½"OD 4-bolt pattern flange discharge with 0" ground clearance.

Access Fittings:
(1) 6" Open vent
(2) 5" Open vent
(1) 3" Open vent

Jacket:
(4) 2" NPT
(2) 1½" NPT
(4) 1¼" NPT

OAD: 186" L x 95" W x 117" H

Add to Cart Call: 630-629-9900

McCarter Candy Chocolate Melter 35,000 LB

  • Manufacturer: McCarter
  • Model Number: 35,000 LB
  • Frain Number: 5G5844

McCarter, 35,000 lb, 304 stainless steel, horizontal, low pressure ½ jacketed, chocolate melting and mixing vessel. Inner chamber dimensions: 162" in Length; 72" in Width; 88" in Depth. Equipped with an enclosed top, 18" x 18" man way with lift off cover, paddle style mixer with 4½" OD motor shaft driven by a 15 Hp motor, thermometer, level sensor and 9" OD 8-bolt flange center bottom discharge with 10" ground clearance.

Access Fittings:
(1) 12" x 6" Open vent
(2) 5" Open vents
(1) 3" Open vent
(1) 1½" Open vent

Jacket:
(6) 1¼" NPT
(1) 1½" NPT

MAWP: 10 PSI

OAD: 223" L x 76" W x 113" H

Add to Cart Call: 630-629-9900

McCarter Candy Chocolate Melter 42,000 LB

  • Manufacturer: McCarter
  • Model Number: 42,000 LB
  • Frain Number: 5G5867

McCarter, 42,000 lb, carbon steel, horizontal, low pressure ½ jacketed, chocolate melting and mixing vessel. Inner chamber dimensions: 213" in Length; 70" in Width; 88" in Depth. Equipped with an enclosed top, 18" x 18" man way with lift off cover, paddle style mixer with 4½" OD motor shaft driven by a 10 Hp motor, thermometer and 14" OD 8-bolt flange center bottom discharge with 2" ground clearance.

Access Fittings:
(2) 6" open vents
(1) 3" NPT
(2) 2" NPT

Jacket:
(2) 2" NPT
(4) 1½" NPT

OAD: 263" L x 76" W x 101" H

Add to Cart Call: 630-629-9900