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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also: Wrapper Machines
Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.
Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.
Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.
Morcos, Model AWK 500, 1100 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Vessel dimensions: 26" diameter x 48" deep. Equipped with sweep agitation powered by a 2 hp drive, 4.5 kw self containted heater and gear pump dischage powered by a 1 hp drive and 2" OD discharge with 15" ground clearance. Control panel with push button start / stop for agitation, on / off switches for heater and pump and digital temperature controls.
OAD: 60"L x 40"W x 90"H
Blommer, 20,000 lb, carbon steel, chocolate mixer, Pounds of product per hour – depending on materials and application. Vessel dimensions: 168" in Length; 60" in Width; 63" in Depth. Equipped with 19½" x 19½" port with lift off cover, 40" x 20" open port, sweep agitation powered by 15 Hp motor drive and 11"OD / 6"ID front discharge with ball valve and 2" ground clearance. Mounted on heavy duity frame.
Top Access:(3) 2" NPT(1) 6" diameter open vent(1) 1¼" diameter open vent
OAD: 220" L x 78" W x 87" H
Baker Perkins, 36" wide chip depositor and cooling tunnel with number and pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 39½" wide x 128" long product conveyor thru depositing section with (66) depositing heads and pistons (change part per application) with ¼" OD depositing nozzles. 39½" wide conveyor belt continues into 43" wide Kreuter cooling tunnel with (6) 94" long sections for a total chamber length of 564". Remote control panels have AB controls with touch screen HMI. Mounted on heavy duty frame.
OAD: 705"L x 85"W x 97"H (Depositor and Tunnel) 89"L x 26"W x 85"H (Depositor Control) 24"L x 19"W x 42"H (Depositor HMI) 100"L x 24"W x 81"H (Tunnel Control)
Racine Model 104, 2 x 9 nozzle hot fill depositor with lbs of product per hour – depending on materials and application. Equipped with 14" long x 15" wide x 14" deep stainless steel jacketed and agitated hopper, 2 x 9 nozzle configuration hot fill depositor head, self contained 2.5 Kw heating and pump system, (2) 72" long x ½" wide tray conveyor chains. Push button start / stop and temperature control dial. Mounted on base frame with locking casters.
OAD: 80" L x 48" W x 68" H
Woody, 24" wide pattern decorator stringer. Equipeed with (2) 2"OD / ½"ID tri-clamp supply fittings, 24" wide applicator and touch screen HMI. Mounted on (4) leg height adjustable frame with safety guarding.
OAD: 48"L x 36"W x 70"H
Sollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top and bottom enrobing chamber. Integral tempering with refrigeration compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials. Mounted on heavy duty base frame.
OAD: 48"L x 40"W x 64"H
SeMMco, 304 stainless steel, chocolate enrobing and cooling tunnel line rated from 6.6 to 32.8 feet per minute with number of product – depending on materials, application and machine configuration. Line consists of SeMMco Model MM60 chocolate enrober with 60 Kg or 132 Lbs of capacity and has 12" wide x 50" long stainless steel wire mesh product belt conveyor thru the enrober and product pump. Control panel and variable speed controller, temperature, heater, batch and motor controllers, with VFD and e-stop. SeMMco Model LD280, (4) section 246" long total cooling tunnel with 19" wide x 3-1/2" high aperature, 12" wide neoprene belt thru the tunnel, self contained chiller with temperatures from 35.6 to 50 Deg F. Control panel has defrosting temperature, refrigeraton and frequency start, stop controls with VFD. Mounted on stainless steel frames.
OAD: 296" L x 36" W x 64" H Complete Line
Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel has AB controller and AB PanelView controls. Mounted on (4) leg stainless steel frame.
OAD: 55"L x 55"W x 81"H
Bepex Model DMW1000, 9 plate, self contained chocolate tempering system rated up to 1000 kg or (2,200 lbs) of product per hour and pressure rating to 6 bar – depending on materials and application. Equipped with 40" wide x 60" high inner tempering chamber with (9) water jacketed plates and scrape surface agitation with top mounted temperature gauge, 2-1/2" OD threaded top and bottom product inlet / outlets, modular flow water system with filters that allows heat transfer through the surface area of tempering unit and has maximum water flow of 5.5 square meters per hour, with shell volume of 45 liters and tube volume of 20 liters. The enclosed chamber system has (5) Omron digital temperature controllers, water and chocolate pumps, heaters, main motor, extra heating and pilot plant with on / off switches. Mounted on heavy duty frame.
OAD: 45" L x 45" W x 92" H
All Food, stainless steel, inline decorator. Equipped with a 46" wide x 72" long Neoprene belt, an adjustable oscilating depositor with 42" wide head supplied by 2"OD / ¾"ID Tri-Clamp fittings, overhead heater bar finisher and belt scrape re-claim with 12" long x 48" wide x 8" deep heated collection hopper. Control panel with push button start / stop, variable speed controls and heater controls. Mounted on a 4 leg stainless steel frame.
OAD: 72"L x 60"W x 57"H
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