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Bakery Rounders are also referred to as dough dividers/rounders and they commonly take premixed dough and portion them out into predetermined sizes and round this portion out to fit into a pan or directly on to a proofing conveyor or oven band. Bakery rounders come with specific ranges to keep the portions accurate and consistent.
Automatic dough divider capable of running 20 to 190 pieces per minute. Scaling range from 12 oz to 38 oz. Low stress design with jacketed rollers for cooling. Equipped with AB plc controls and soft start drive. Last used for bread.
OAD: 102" (L) x 64" (W) x 86" (H)
Rheon shuttle panner, tray dispenser and indexer. holds up to (12) 18" x 26" trays that interfaces with Rheon panner to index trays underneath panner. Equipped with 6" wide x 50" long belt with drum style dusting applicator and adjustable side rollers. shuttle panner with 6" wide stepper drive belt, adjustable photo eyes and touch screen with start, stop and e-stop controls. Mounted on frame with casters and leveling legs.
*Dough portioner available for an additional cost.
OAD: 119" L x 102" W x 70" H
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