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Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.
Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.
Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
OAD: 128"L x 64"W x 102"H
Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.
Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel has AB controller and AB PanelView controls. Mounted on (4) leg stainless steel frame.
OAD: 55"L x 55"W x 81"H
Bepex Model DMW1000, 9 plate, self contained chocolate tempering system rated up to 1000 kg or (2,200 lbs) of product per hour and pressure rating to 6 bar – depending on materials and application. Equipped with 40" wide x 60" high inner tempering chamber with (9) water jacketed plates and scrape surface agitation with top mounted temperature gauge, 2-1/2" OD threaded top and bottom product inlet / outlets, modular flow water system with filters that allows heat transfer through the surface area of tempering unit and has maximum water flow of 5.5 square meters per hour, with shell volume of 45 liters and tube volume of 20 liters. The enclosed chamber system has (5) Omron digital temperature controllers, water and chocolate pumps, heaters, main motor, extra heating and pilot plant with on / off switches. Mounted on heavy duty frame.
OAD: 45" L x 45" W x 92" H
APV, chocolate tempering system. Rated from 500kg to 2000 kg per hour – depending on materials, application and machine configuration. Equipped with a 24" OD x 56" H tempering chamber with (15) plates, water jacketed, 6000 Kw heater, scrape surface agitated zones with bottom mounted motor drive, top 3½"OD / 3" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports. Mounted on (4) leg frame with casters.
OAD: 75"L x 65"W x 113"H
Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports. Mounted on (4) leg frame with leveling pads.
OAD: 52"L x 45"W x 78"H
Rasch, Model TR, tempering machine rated 200 to 2000 Kg capacity per hour – depending on materials and application. Equipped with 38" diameter x 15" deep mixing chamber (70 gal), bridge mounted 1½ Hp auger / scrape mixer, with lift off cover, 10 Hp bottom auger drive and 1½" NPT discharge. Control panel with heaters, screw auger, agitator and circulator controls. Mounted on heavy duty frame.
OAD: 140" L x 47" W x 77" H
Kreuter / Buhler Model CC, (2) zone, compound conditioner and tempering unit with heat exchanger, used for both heating and cooling for perfect conditioning of set compound mass with pounds of mass product per hour – depending on materials and application. The Mass (fat glaze) must first be conditioned and for this pupose is tempered in the compound conditioner and is heated to a uniform temperature in the first zone and afterwards is cooled down and tempered in the second zone to an even enrobing temperature that will ideally be slightly above the melting point of the compound. Advantages of this are shorter cooling time due to the lower enrobing temperature of the compound, reduced cooling length therefore saving valuable floor space and increased production capacity with integrated screw, heat exchanger and chocolate pumps. Control panel with zone 1 and 2 water and heater and pump controllers with start, e-stop push buttons. Mounted on (4) leg frame with leveling legs.
Sollich, Model MST 1500 V, chocolate tempering machine with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 3 stage digital tempering controls with final stage temperature readout, water temperature controls, recirculating pumps, 11 vertical stacked plates 25 Hp motor drive with gear reducer and de-tempering return tube. Mounted on (4) leg frame.
CAPACITY: 1500 KG/HR.
OAD: 69"L x 50"W x 108"H
Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tempering chamber, (7) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 2"OD / 1½" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports and side 3/4" ID side water ports and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements. and bottom mounted 7.5 Hp motor drive, Mounted on (4) leg frame with casters
OAD: 35" L x 42" W x 84" H
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