Depositors Machines

Used Depositors Equipment

There are several types of depositors that place a bakery product onto a pan or directly onto an oven bed for baking and other tempering operations. Depositors can be very specific as to definite shape and thickness or they can be more of a portion that is deposited from a product batch of premixed materials such as cookie dough and this id portioned out and deposited onto sheets or oven bands. These can also be specific shapes and patterns, which are formed from the respective mixtures and places on a band for baking. This is common with cracker or biscuit products.

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Depositors Equipment In Stock

Werner Lehara / Baker Perkins Bakery Equipment Depositors

Werner Lehara 18" wide depositor with number and pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 18" wide x ___" long Intralox product conveyor __" long x __" wide x __" deep stainless steel product hopper ___" diameter x __" wide rotary valve depositing head with (_) __oz pistons and (_) __" deposit openings. Control panel has _____ controller with push button start, stop and E-stop, on / off switch and variable speed conveyor controls and digital readout. Mounted on heavy duty frame with casters and leveling legs.

Get a Free Quote Call: 630-629-9900

Fedco Bakery Equipment Depositors XPD-12-36-CA

  • Manufacturer: Fedco
  • Model Number: XPD-12-36-CA
  • Frain Number: 5J0570

Fedco, Model XPD 12-36-CA, Stainless steel, (6) piston depositor rated up to 90 cycles per minute with number of product – depending on materials, application and machine configuration. Equipped with 29½" long x 44" wide x 18" deep product hopper with cover, (6) 1-1/8" ID x 5" deep pistons set on 4" centers and has 3" OD x 32" long rotary valve. Control panel with A/B controller has push button start and stop. Mounted on stainless steel frame with casters and leveling legs.

OAD: 68"L x 60"W x 79"H

Get a Free Quote Call: 630-629-9900

APV Bakery Equipment Depositors

  • Manufacturer: APV
  • Model Number:
  • Frain Number: 5H7330

APV 24" wide depositor, extruder with pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 24" wide white neopreme product conveyor, stainless steel product hopper with rotary valve depositing head has dual ribbed rollers with deposit opening sizes per application and guiltene cut off. Control panel has micrologix controller with touch pad controls and readout with variable speed, extruder and conveyor controls with main power, guiltene, exit and on / off switches and e-stop. Mounted on heavy duty frame with casters and leveling legs.

Get a Free Quote Call: 630-629-9900

CMC Bakery Equipment Depositors 18"DITS

  • Manufacturer: CMC
  • Model Number: 18"DITS
  • Frain Number: 5H1601

CMC, Model Siv-O-Topper 18"-DI-T-S, stainless steel roller topper. Equipped with an 18" wide x 5" long x 9" deep trough with side wall agitation and rotary deposit bottom knurled roller and adjustable brush assembly. Variable speed control. Unit mounted on stainless steel base with casters.

OAD: 39"L x 18"W x 47"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors 38"W

  • Model Number: 38"W
  • Frain Number: 5H3719

Stainless steel rotary drum topper. Equipped with a 41" wide x 21" long x 18" deep trough with breaker bar agitation and rotary deposit bottom powered by a ¼ Hp drive. Unit mounted on 38" wide x 70" long stainless steel Mesh belt conveyor with leveling pads and (1) 26" wide chute and (1) 34" wide chute for product reclaim. Control panel includes variable speed controls for both depositor and conveyor.

OAD: 80"L x 68"W x 66"H

Get a Free Quote Call: 630-629-9900

Hinds Bock Bakery Equipment Depositors 6P08

  • Manufacturer: Hinds Bock
  • Model Number: 6P08
  • Frain Number: 5H3980

Hinds-Bock, Model 6P-08, automatic, 6 head, air operated piston filler. Size range: 1 oz to 8 oz with proper change parts, Equipped with 41" long x 19" wide x 15" deep stainless steel product hopper (6) 1¾" ID x 7" long air assist pistons, with rotary shut-off pneumatic package and e-stop. Mounted on H style base frame with casters.

OAD: 72"L x 42"W x 72"H

Get a Free Quote Call: 630-629-9900

FBM Bakery Equipment Depositors REL450

  • Manufacturer: FBM
  • Model Number: REL450
  • Frain Number: 5E3720

Cookie depositor. Equipped with lugged infeed on 24"centers, 20"L x 12"W x 10"D product hopper, roller feed system, manifold die head and wire cut off. All stainless steel contact parts. Capable of handling a 17-1/2"W tray.

OAD: 76"L x 48"W x 58"H

Get a Free Quote Call: 630-629-9900

Loos Machine & Automation Bakery Equipment Depositors TOPPING APPLICATOR

Loos Machine, automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 28". Equipped with 42" long x 26" wide x 10" deep charge area with a 28½" wide x 60" long blue belt through rotary product feeder with (5) sections of feeder fingers and 28" wide waterfall product dispenser with 39" ground clearance. Mounted on stainless steel base frame with casters and Weigh-Tronix load cells.

OAD: 76"L x 50"W x 62"H

Get a Free Quote Call: 630-629-9900

Loos Machine & Automation Bakery Equipment Depositors TOPPING APPLICATOR

Loos Machine, automatic, inline, stainless steel, waterfall style topping applicator with pounds of product per hour – depending on materials and application. Fill Width: up to 28". Equipped with 42" long x 26" wide x 10" deep charge area with a 28½" wide x 60" long blue belt through rotary product feeder with (5) sections of feeder fingers and 28" wide waterfall product dispenser with 39" ground clearance. Mounted on stainless steel base frame with casters and Weigh-Tronix load cells.

OAD: 76"L x 50"W x 62"H

Get a Free Quote Call: 630-629-9900

Hinds Bock Bakery Equipment Depositors 6P08

  • Manufacturer: Hinds Bock
  • Model Number: 6P08
  • Frain Number: 5H3982

Hinds-Bock, Model 6P-08, automatic, 6 head, air operated piston filler. Size range: 1 oz to 8 oz with proper change parts, Equipped with 41" long x 19" wide x 15" deep stainless steel product hopper (6) 1¾" ID x 7" long air assist pistons, with rotary shut-off pneumatic package and e-stop. Mounted on H style base frame with casters.

OAD: 72"L x 42"W x 72"H

Get a Free Quote Call: 630-629-9900

Bakery Equipment Depositors SIEVE TOPPER

  • Model Number: SIEVE TOPPER
  • Frain Number: 5H3360

Stainless steel, 34" wide, rotary paddle sieve topper. Equipped with a 34" wide x 7" long x 14" deep trough with (12) paddle agitation powered by a hydraulic drive and bottom screen (change part per application). Unit mounted on stainless steel frame to be mounted above existing conveyor.

OAD: 60"L x 20"W x 20"H

Get a Free Quote Call: 630-629-9900

Peters Bakery Equipment Depositors CREAM HOPPER

  • Manufacturer: Peters
  • Model Number: CREAM HOPPER
  • Frain Number: 5G9704

Peters, 35 gallon, cream hopper with pounds of product per hour – depending on materials and application. Equipped with 35 gallon stainless steel storage tank / hopper with rotating sweep and paddle agitation with sidewall auger powered by a 4 hp drive and APV Model R3R positive displacement pump powered by a 3 hp drive. System keeps the cream completely mixed and ensures a smooth flow of cream into the auger integrated into the hopper sidewall which draws cream from the hopper and pushes it into the delivery tube and pump to keep cream under pressure to the Stencil. Mounted on 41" long x 41" wide base frame.

OAD: 41"L x 41"W x 34"H

Get a Free Quote Call: 630-629-9900