Used Sheeters Equipment
40 Bakery machines IN-STOCK!

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APV Baker Model 1506-48 Flying cut-off knife, used in conjuction with conveyor or oven equipment for cross cutting of passing product. Equipped with (15) 6" diameter cutting blades adjustable for angle cuts set on 12" centers fitted with removable blade scrappers and mounted in the middle of 64" long x 6" wide dual rotary chain and sproket assembly with 1 Hp drive and Reliance SP500 variable speed controller and end mounted brush system (needs brush assembly). Control panel with brush continous / intermittent or off and forward / reverse control switches with e-stop.

OAD: 93" L x 24" W x 71" H

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Multi-directional, table top, dough sheeter rated up to 20" per second. Roller opening range: 1/64" to 1-316". Equipped with dual 18-3/4" wide x 29" long neoprene conveyors, 19" long x 2" diameter stainless steel top/bottom rollers, stainless steel grid style guarding, variable speed control dial and mounted on a stainless steel frame

OAD: 65" L x 44" W x 20" H

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Semi-automatic, stainless steel, icing depositor. Equipped with a 24" diameter x 24" deep product hopper, 10 hp pump, 3" depositing head, spill champer, stainless steel covers, A/B controller, and variable pressure time, deposit time, pump speed, and turntable speed. Mounted on casters.

OAD: 68" L x 50" W x 72" H

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Automatic, stainless steel, pastry folding machine rated up to 9,000 products per hour - depending on materials and application. Fold types: two fold, four fold, star, and diamond. Dough square sizes: 75mm x 75mm, 100mm x 100mm, 125mm x 125mm, and 150mm x 150mm. Dough thinkness: 2.5mm to 5mm. Equipped with a 36" long x 25" wide neoprene infeed conveyor, cutting wheels, 120" long fixed station carrier system, forming trays, 6" diameter x 25" long roller press, two sets of folding plows, bottom up folding station, 48" long eagle belt discharge, stainless steel guarding, and push button controls. Mounted on casters.

OAD: 176" L x 60" W x 48" H

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Single direction, dough sheeter. Roller opening range: 0 to 2". Equipped with a 24" wide x 72" long neoprene infeed conveyor, 24" wide x 3" diameter stainless steel top/bottom rollers, stainless steel guarding, and variable speed controls. Mounted on casters.

OAD: 84"L x 38"W x 60"H

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Multi-directional, dough sheeter rated up to 80 feet per minute - depending on materials and application. Roller opening: up to 1.5" in Height. Equipped with a 20" Wide x 32" long neoprene infeed conveyor, stainless steel guarding, hand crank height adjustments, 3" diameter x 20" wide rollers, and a 20" wide x 32" long neoprene discharge conveyor. Mounted on height adjustable legs.

OAD: 80" L x 28" W x 42" H

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26" wide dough sheeter/compressor. Equipped with a 69" long x 23" wide conveyor, two 26" wide x 4" Diameter adjustable rolls, 43" high infeed, 53" high discharge, safety guarding, and push button start/stop switch. Mounted on locking casters.

OAD: 80" L x 36" W x 60" H

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Multidirectional, stainless steel, dough sheeter rated up to 100 feet per minute - depending on materials and application. Roller opening range: 0 to 3". Equipped with a 24" wide x 42" long Neoprene infeed conveyor, 24" wide x 5" diameter stainless steel top/bottom rollers, stainless steel guarding, variable speed controls, and a 24" long x 42" wide Neoprene discharge conveyor. Mounted on a stainless steel frame with casters.

OAD: 108" L x 44" W x 48" H

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Automatic, stainless steel, two way cutting conveyor rated up to 1750 rpm - depending on materials and application. Equipped with a 30" wide x 78" long Neoprene belt, eight 5" diameter cutters set on 1" diameter shafts with 1.5" of height clearance. Additionally has an excess dough reclaiming system. Mounted height adjustable legs and locking casters.

OAD: 78" L x 45" W x 63" H

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Multi-purpose bakery make-up line combines dough sheeting, calibrating, roll cutting, moistening, filling, forming and a final guillotine cut. Dough sheet width: 24" Production rate: from 0.8 to 9 meters per minute - depending on materials and application. Line consists of Fritsch Rollfix 70/650 E NU dough sheeter, Euroline XL make-up line with calibrating head, cutting rollers, moistening unit, scrap dough collection, 6 head piston filler (fill range 14 - 60 gram) folding ploughs and guillotine cutter. PLC with touch pad and foot pedal controls. All components are standardized for quick changeover and capable of handling a variety of baked goods in different shapes, sizes, and rows from special bread, bread roll, yeast, topped pastry, short and puff pastry dough.

OAD: 606" L x 48" W x 70" H

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General Oil Equipment Spray Oil Machine for applying oil, bake washes , oil slurries, color and flavorings for a variety of baked products cookies crackers, pizzas breads. 38 inch wide open metal mesh band with automatic dosing and PLC controls for the application Built in CIP system with full controls for cleaning and sanitizing Complete with fume mist removal and scrubbers

OAD: 126" L x 80" W x 84" H

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Semi-automatic, 36-piston depositor. Has 24"L x 8 1/2"W manifold, thirty-six 15ml pistons, 2" diameter sanitary flow-thru product connection, setpoints for major piston adjustments, hand crank for minor piston adjustments, 15" vertical adjustment for depositing head, foot pedal activation, production count reset, LED display, water pump, and quick connect water jacket hoses. Mounted on epoxy coated steel frame with casters and set down feet.

OAD: 42"L x 60"W x 78"H

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Cookie dough depositor rated at 30 strokes/min with lugged infeed on 24"centers. Capable of handling a 17-1/2"W tray. Equipped with a 20"L x 12"W x 10"D S/S hopper which feeds into a 6 head depositor with a wire cut off. Capable of a 99 program depositing capacity.

OAD: 76"L x 48"W x 58"H

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Dual lane walking beam fill nozzel system for soft pie filling. Requires depositor for filling. Equipped with adjustable centers currently set at 11-1/2", discharge ports with ID 1-7/8" and OD 2-1/2" and E-Stop. Mounted on casters.

OAD: 98"L x 40"W x 88"H

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20 head, inline cake pan greaser, rated up to 100 cycles @ minute depending on application. Has 20 metering pumps, and nozzles on 48" wide product depositing bar, set-on 2" centers. 108" long product conveyor, PLC controls, with 7 function dial control, flight bar, and pan sensors, pan count and pans per minute display, all stainless steel construction, and is mounted on common base with casters for mobility, and was last running in a commercial bakery operation.

OAD: 108" L x 60" W x 75" H

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Stainless steel 4 piston depositor capable of speeds up to 90 cycles per minute. Designed for depositing of heavy batters with or without particulates. Equipped with a product hopper, rotary valve discharge, 19" W x 74" L food grade variable speed belt and Allen Bradley Micro Logics 1000 with touch pad controls.

OAD: 74" L x 34" W x 60" H

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Stainless steel waterfall top & submergible batter coating applicator. Equipped with a 34" wide by 54" long mesh belt product conveyor, 23 gallon coating holding tank and Waukesha 15 recirculation pump. Belt speed: 5 - 40 feet per minute.

OAD: 54" L x 54" W x 61" H

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Stainless steel twin station, 8 piston depositor. Equipped with Allen Bradley Micro Logics 1500 PLC, 42" L x 15" W product hopper, a 18" wide by 12' long conveyor. Adjustable deposit head height and Seiko gauges to adjust travel of piston block, individual adjustments for each piston and electrically heated panels on bottom of each side of the hopper .

OAD: 144" L x 32" W x 80" H

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Bulk material handling and dumper system tower style with 12' discharge height. Equipped with 134"L x 48"D trough cage, and SS dough trough not shown in photos. Mounted on mild steel base.

OAD: 140"L x 60"W x 180"W

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Row breaker. Breaks apart rows of product (crackers). Max width is 54" and features an adjustable speed drive, individually adjustable fingers, and manual height adjustment. Sits on locking casters for easy mobility.

OAD: 60"H x 74"L x 34"W

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Stainless steel, longitudinal cutter with a 130" long x 52" wide conveyor. Currently set with 23 circular knives @ 1 3/4" gap for a total cutting area of 40". Additionally features a flavoring bar with scrape surface cleaners on each side of the knives. AB speed controls and variable speed cutters.

OAD: 124" (L) x 84" (W) x 86" (H)

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Automatic dough divider capable of running 20 to 190 pieces per minute. Scaling range from 12 oz to 38 oz. Low stress design with jacketed rollers for cooling. Equipped with AB SLC 5/03 controls and soft start drive. Last used for bread.


OAD: 102" (L) x 64" (W) x 86" (H)

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RHEON KN-300 encruster rated up to 60 pieces per minute - depending on materials and application. Able to perform three functions of dividing, forming and filling in one process. Product weight range: 10 to 300g. Compact machine adjustable to the weight of products, producing speed and the ratio of casing and filling.

OAD: 6'H x 3'W x 4'L

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RHEON KN-300 encruster capable of up to 60 pcs/min. Has three functions of dividing, forming and filling in one process. Product weight range of 10-300g. One compact machine can be adjustable to the weight of products producing speed and the ratio of casing and filling Typical products:moon cake, potato bread, gingerbread, bread, meat pie, pizza toast, ice box cookies, cookies, mini pizza, pineapple cake, poundcake, fish paste, pierogie, knodel, Scotch egg.

OAD: 6'H x 3'W x 4'L

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RHEON KN-300 encruster capable of up to 60 pcs/min. Has three functions of dividing, forming and filling in one process. Last ran chicken and stuffing appetizers. Product weight range of 10-300g. One compact machine can be adjustable to the weight of products producing speed and the ratio of casing and filling Typical products:moon cake, potato bread, gingerbread, bread, meat pie, pizza toast, ice box cookies, cookies, mini pizza, pineapple cake, poundcake, fish paste, pierogie, knodel, Scotch egg.

OAD: 6'H x 3'W x 4'L

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RHEON KN-300 encruster capable of up to 60 pcs/min. Has three functions of dividing, forming and filling in one process. Product weight range of 10-300g. One compact machine can be adjustable to the weight of products producing speed and the ratio of casing and filling Typical products:moon cake, potato bread, gingerbread, bread, meat pie, pizza toast, ice box cookies, cookies, mini pizza, pineapple cake, poundcake, fish paste, pierogie, knodel, Scotch egg.





OAD: 4'L x 3'W x 6'H

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34"W dough sheeter / compressor. Has 26"L x 27"W dough infeed, four 25"W pinwheel dough kneading bars, 120"L x 34"W product belt conveyor, 56"L x 31 1/2"W top compression conveyor, two variable speed drive controllers, and E-stop. Mounted on casters.

OAD: 120"L x 60"W x 71"H

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Stainless steel, single row sandwich machine with (2) 128'', adjustable magazines to handle a variety of basecake sizes. Capable of doing 200-700 cookie and cracker sandwiches per min. Has a cookie size range from 1 5/8--2 9/16---the rails are adjustable. Depositer capable of filling creams, jellies, peanut butter and jams. OAD:81" long x 32" wide x 65" high.

Automatic, dual counter rotating roll, sheeter and die cutter. Equipped with two 8" diameter x 27 1/2" long rollers, manual gap adjustment, hinged rear roll design, rotary die brush, direct gear drive, differential speed cylindrical rolls, open frame design, pneumatically controlled mass containment saddles, on / off push button controls, and controls for wire and cutter. Mounted on stainless steel base. Currently set up with triangular diameter for 3" base x 3" high product.

OAD: 38"L x 59"W x 62"H

Twin screw masa feeder with a (2) 5" dia screws. Has a (19" W x 26"L x 10" H) fedd hopper with a (20" Wx 26"L 24"H) screw feed chamber, and a (24"W x 14"L x 1" Thick) sheet discharge. Last running in a torrtilla chip line.

OAD: 52"L x 29" w x 81"H