Used Belt Equipment
5 Blancher machines IN-STOCK!

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Continuous, stainless steel, blancher / rotary cooker - lbs per hour depends on product, materials and application. Vessel dimensions: 144" in Length; 48" in Diameter. Temperature Range: 30° F - 240° F. Equipped with a 17" Wide x 15" Long infeed opening, a 2-1/2" inlet/outlet, two 2-1/4" inlet/outlets, a 3-1/2" inlet/outlet, a 1-1/4" inlet/outlet, a 2-1/2" inlet/outlet, two 2-1/2" inlet/outlets, an 8" outlet above discharge, a 16" Wide x 16" Long discharge chute, and eight 29" Long x 26-1/2" Wide stainless steel safety guarding doors (4 doors on each side). Mounted on a steel base frame.

OAD: 195"L x 69"W x 76"H

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Continuous, 304 stainless steel, single thermascrew mixer /cooker rated up to 1,500 lbs of product per hour - depending on materials and application. Vessel dimensions: 120" in Length; 36" in Width; 40" in Depth; 20" Straight Wall. Equipped with two flip top bolt down covers, single 34" OD screw on a 10" shaft with 16" centers, eight 3" OD screened bottom ports, eight steam injection ports, and an 18" x 18 side bottom discharge with collection area and water recovery system. Mounted on a stainless steel frame. Designed to exchanges heat indirectly through a hollow screw, at temperatures up to 800 deg f, product is conveyed by the rotation of the screw, and timed by the rotor speed, production times range from minutes to up to one hour depending on product, typical applications include, drying, blanching, cooking, cooling, mixing, evaporating, dissolving.

OAD: 144" L x 66" W x 90" H

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Continuous, stainless steel, single thermascrew mixer, cooker rated up to 1500 lbs of product - depending on materials and application. Equipped with 144" L x 24" W x 26" D, ID single wall mixing chamber has (3) flip top bolt down covers, and a single 22" OD screw set on 10" OD hollow shaft, with (9) 3" OD bottom screened ports, and adjustable steam injection valves, with lock down covers, and a 8" x 10" side end product discharge chute has screened water recovery cover and 54" floor clearance. Designed to exchanges heat indirectly through a hollow screw, at temperatures up to 800 deg f, product is conveyed by the rotation of the screw, and timed by the rotor speed, production times range from minutes to up to one hour depending on product, typical applications include, drying, blanching, cooking, cooling, mixing, evaporating, dissolving.

OAD: 162" L x 68" W x 90" H

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60" diameter x 96" long, 316 stainless steel, heat and hold drum, rated up to 7350 lbs per hour - depending on type product. Cook times from .05 to 5 minutes, with temperatures to 212° F. Water capacities to 305 gallons, with maximum pressure of 125 psi. Equipped with 20" diameter end ports, hot water immersion, with 2-1/2" tri-clamps, centrifugal pump and vertical lift hood, 30" long x 12" wide end bottom discharge port, 20 hp motor drive and is mounted on stainless steel frame. Designed to handle various food products that need to be processed at an elevated temperature designed to temper the product to stop enzymatic action. Last doing pasta at 6,750 lbs per hour.

OAD: 181" L x 108" W x 120" H

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S/S Flood System Blancher. Dimensions: 12' long by 40" diameter. Three section perforated screen with oval perfs 1/8" x 5/8", hinged access panels.

OAD = 196" Long x 68" Wide x 82" High