Used Baking Equipment
30 Oven machines IN-STOCK!

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Sahara 9E8V CS, carbon steel, vertical, eight 55 gallon drums heating cabinet. Interior dimensions: 59" in Width; 55" in Depth; 98" in Height. Temperature: up to 350° F. Equipped with two variable temperature controllers.

OAD: 62" L x 66" W x 118" H

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32 ft³, stainless steel interior environmental chamber. Temperature range: 5° C - 60° C. Chamber dimensions: 36" in Width; 61" in Height; 26" in Depth. Equipped with a 304 stainless steel interior, twenty-eight shelving slots, and variable temperature controls.

OAD: 41" L x 31" W x 80" H

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Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft³. Temperature range: 0° to 550° F. Equipped with a 32" wide x 120" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two recirculating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.

OAD: 120" L x 48" W x 64" H

32 ft³, carbon dioxide incubator. Temperature range: 0° C - 99° C. Internal pressure rating: up to 7 psig. Equipped with 4 shelves, 1/3 hp refrigeration system, 1.5 Kw heater capacity, 1.5 Kw humidifier; variable temperature controls and (2) humidity controllers with range from 10% to 100%

OAD: 33" L x 40" W x 86" H

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Three chamber, stainless steel, gas fired, hot air jet oven. Aperture: 42" in Width; 4" in Height; Belt width: 40". Oven Length: 164" Baking area: 36 ft². Temperature range: 0° - 550° F. Bake time: 2 minutes and 40 seconds to 29 minutes and 50 seconds. Equipped with a 40" wide x 196" long stainless steel mesh conveyor, removable crumbs pan, recalculating air fan, exhaust port, and variable temperature and speed controls. Mounted on a stainless steel frame with casters.

OAD; 176" L x 58" W x 66" H

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Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft². Temperature range: 0° - 550° F. Bake time: 1 minute to 30 minutes. Equipped with a 32" wide x 124" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two recirculating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.

OAD: 124" L x 48" W x 64" H

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Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft². Temperature range: 0° - 550° F. Bake time: 1 minute to 30 minutes. Equipped with a 32" wide x 124" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two reticulating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.

OAD: 124" L x 48" W x 64" H

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Impingement digital series, stainless steel, conveyor oven. Temperature range: 250° - 575°F. Cook time: 1 - 30 minutes. Equipped with a 18" wide x 56" long stainless steel conveyor, 28" baking chamber, 19" wide x 3" high aperture, and a front loading access door with cool handle. Mounted on a stainless steel frame.

OAD: 60" L x 42" W x 42" H

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Mid size, truck in, S/S, single door, steam capable, tray granulation oven. Inner chamber dimensions of: 44" W x 40" D x 77" H, approx 78 cu ft chamber capacity with 304-2-B S/S milled finish, 304 S/S truck in cart, has (27) 36" W x 30" L x 1" thick 304-2-B milled S/S finish trays with 3/8" perforations on 1/2" centers, and 1 1/2" tray separation. Exterior is all 304 #4 polished S/S, and NFPA Class B atmospheric non-explosion construction, temperatures above ambient to 80 deg c (176 deg f) with normal operating temperatures of 50 deg c (max to 176 deg f). horizontal airflow 1495 cfm @ 70 f. with 1.5" S.P. recirculation. HEPA filters, steam capable to 60,000 BTU, Athena 4000 temperature controller, with Partlow combination temperature indicator and controller, and a Honeywell circular chart recorder.

OAD: 78" W x 46"L x 112"H

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Heavy duty S/S electric range with a griddle 36"L x 24"W controlled by three thermostats rated at 450 F° with indicator lamps Two (2) 18 X 24 Boiling Plates each controlled by two (2) 4 position 3 heat switches. Oven capacity at 26"wide x 29"deep x 12" high. Equipped with 3" S/S vent riser mounted on casters.


OAD: 38"L x 40"W x 38"H

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Heavy duty S/S electric range with a griddle 36"L x 24"W controlled by three thermostats rated at 450 F° with indicator lamps. Oven capacity at 26"wide x 29"deep x 12" high. Equipped with 3" S/S vent riser mounted on casters.

OAD: 38"L x 36"W x 40"H

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Stainless steel, 40 Gallon braising skillet with pan dimensions of 24" x 44" x 9". Equipped with thermostatic and safety controls. Rated at 450 F°.

OAD: 38"L x 48"W x 44"H

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Variable speed five zone browning oven rated at 425°F with variable speed and temperature controls ranging from 7-75 fpm depending upon application. Equipped with 180"L (15'L) x 21"W mesh conveyor with a tunnel apreture of 24"W x 8"H. Also features LCD readout, individual temperature zones and the unit is mounted on casters.

OAD: 192"L x 52"W x 92"H

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Electric baking oven, has 3 separte heating zones with separate controls, and thermostats, and has maximum temperatures to 572 deg F, with adjustable bake times from 6 - 36 min. 25' L baking tunnel has 7.6" product clearence and a 32' 2" L x 48" W, C/S wire mess product conveyor belt, with 32" infeed / discharge height, S/S steam hoods, (2) 21" W x 14" H side inspection ports, (2) rows of steam blast nozzles on infeed section, S/S exterior panels, and A/B PLC controller, with panel view, and all A/B relays, and timers.

OAD: 391" L x 96" W x 86" H

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Stainless steel, 27 cu.ft., batch oven capable of temperatures up to 450 F. Has 36"W x 36"D x 36"H 20-guage 304 stainless steel oven interior, two perforated stainless steel adjustable height shelves with seven shelf height brackets on 5" centers, two access doors with chrome-plated snap action latch, 3" diameter rear oven exhaust valve, two temperature probes, and digital temperature controllers for main temperature, high temperature limit, and secondary temperature. Mounted on stainless steel frame.

OAD: 71"L x 50"W x 76"H

Counter Top Conveyor Oven. All stainless steel. 20 1/2" L x 16" W x 18" H oven chamber with 15-1/4"W x 2-1/2"H aperture. Temperature range 200F to 550F. Bake time 1 to 24 min.. Electric energy source. Accommodates a 16" wide conveyor. Uses High efficiency patented air impringement cooking technology which sweeps away cold air surrounding the food by using high velocity jets of air.

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Continuously re-circulating multi-zone MPO direct gas fired and steam injection cooking oven. Equipped with (2) burners, 60' long x 48' wide, rated to 4,200,000 BTU, steam injection with drip pans, CIP cleaning system, PLC controls. Has two zones of steam, two zones of heat and they can be run simultaneously. Has a belt steamer washer, also equipped with water cooling jacket. Last ran 5,000 lbs of processed chicken per hour. Oven is Hydraulic Driven. 65'(L) x 6'(W) with a belt width of 40''.
OAD: 790''(L) x 93''(W) x 142''(H)

Four zone, natural gas impingement oven. Design temperature to 650 degree F. Bake time from 0.5 to 5 minutes. Oven length of 92'. Conveyor length of 111'. Band working width of 48". Band to top 4.1". Humid air extraction rate 700 cfm per zone. Interior materials of construction are Corten steel. Exterior panels are polished stainless steel. High carbon steel wire mesh belt and Allen Bradley plc with Panel view 1200 display. Never used in production.

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Depyrogenation tunnel oven last running at speeds of 60 vials per minute. Equipped with HEPA filters, belt width of 12-1/2". Dry heat chamber is 51" long and there is a 54" cooling section. The items in the feed zone are heated up to an equal initial temperature and evenly heated, sterilized and depyrogenized in the hot section by infrared radiant heat. Siemens S-5 PLC.

OAD:12' L x 5' W x 6'6" H

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CST Series sterilization and depyrogenation tunnel oven. Vial size range /output range: 2ml @ 790 per minute to 200ml @ 40 per minute (depending on containers). Equipped with HEPA filters, 48" wide x 14' long product belt, 9' sterilization section, infrared radiant heat. Last operating in conjunction with a Calumatic CRW rotary cleaner. Operating temperatures in excess of 360 Deg C. All stainless steel.

OAD: 15' L x 52" W x 7'H

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Depyrogenation flow thru system, 48"wide x 19' Long. Stainless steel construction. Electric/radiant heat up to 750 degrees F. Operating temp of 662 degrees F. Tunnel is a laminar flow, class 100, processing system designed for the parenteral market providing continuous vial supply to a high speed automatic filling line. Features automatic pressure balance to prevent washer room air from entering the sterile room. Includes linear cooling of glassware to reduce thermal shock. Hepa filtration air system with easy filter access through alarmed doors. Designed with four zones; pressure balance air dry, two heating zones and cooling zone prior to glassware exit. Integrated Programmable Logic Control TI system which is the same or very similar package offered today. Originally used with vial fill, stoppering and cap line in a continuous operation. (Overall size: 66"W x 240"L x 110"H).

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Colton Model 20 302-6 shelf drying oven with working temperatures from 100 to 300 Deg F. Single door unit has inner oven dimensions of (31" wide x 36" high x 30" deep) and has (20) (30" wide x 30" long with 3/4" lip stainless steel shelves 1" clearance.

(OAD: 34"Wx 56"Lx 70"H).

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Automatic Co2 water jacketed bacteriological incubator. Temperature range:+ 4 degree F ambient - 140 degree F. Double chamber with total working capacity of 13 cu.ft. Interior dimensions: 20" x 20" x 27" high. Stainless steel interior, two perforated shelves per chamber. Twenty two shelf positions. Tempered glass inner doors. Safety alarm. Co2 sampling port.

OAD: 26" L x 26" W x 80"H

Blue M 200a Gravity Convection Bacteriological Incubator Has A Temp Range Of 86 To 140 Deg F. & 5.5 Cu Ft Oven Capacity. Complete With 2 Wire Rod Shelves (Adjustable To Eleven Positions), Inner Tempered Glass Door For Visual Inspection, Outer Insulated Door And Electric Heater Bank. Inside Oven Dim. 19" W X 18" D X 28" H. Last Used In A Pharmaceutical Applicaton.

Blue M 200a Gravity Convection Bacteriological Incubator Has A Temp Range Of 72 To 140 Deg F. & 5.5 Cu Ft Oven Capacity. Complete With 2 Wire Rod Shelves (Adjustable To Eleven Positions), Inner Tempered Glass Door For Visual Inspection, Outer Insulated Door And Electric Heater Bank. Inside Oven Dim. 19" W X 18" D X 28" H. Last Used In A Pharmaceutical Applicaton.

Blue M 200a Gravity Convection Bacteriological Incubator Has A Temp Range Of 86 To 140 Deg F. & 5.5 Cu Ft Oven Capacity. Complete With 2 Wire Rod Shelves (Adjustable To Eleven Positions), Inner Tempered Glass Door For Visual Inspection, Outer Insulated Door And Electric Heater Bank. Inside Oven Dim. 19" W X 18" D X 28" H. Last Used In A Pharmaceutical Applicaton.

Blue M 200a Gravity Convection Bacteriological Incubator Has A Temp Range Of 86 To 140 Deg F. & 5.5 Cu Ft Oven Capacity. Complete With 2 Wire Rod Shelves (Adjustable To Eleven Positions), Inner Tempered Glass Door For Visual Inspection, Outer Insulated Door And Electric Heater Bank. Inside Oven Dim. 19" W X 18" D X 28" H. Last Used In A Pharmaceutical Applicaton.

Blue M 200a Gravity Convection Bacteriological Incubator Has A Temp Range Of 86 To 140 Deg F. & 5.5 Cu Ft Oven Capacity. Complete W/One Wire Rod Shelf (Adjustable To Eleven Positions), Inner Tempered Glass Door For Visual Inspection, Outer Insulated Door And Electric Heater Bank. Inside Oven Dimensions: 19" W X 18" D X 28" H.

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310 Cubic foot oven with chamber dimensions of 10' by 5' by 6' high. Equipped with six stainless steel carts - each with 15 aluminum trays of 36" x 24" x 2", 54 six kilowatt electric heaters (324 KW total), two 5 HP circulating fans, HEPA filters, horizontal air flow with a maximum temperature of 200 degrees F. Interior is 304 S/S with #2 finish. Additionally features a FFA control early warning detection system for fire, explosion, and toxicity of combustible gases and vapors (will detect not protect).

O/A Dim: 13'L X 13'W X 24'H

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All 304 18-8 S/S Glass Dryer Of Insulated Double Wall Construction. The 25" W X 23" H X 40" D Chamber Offers Over 6 Sq Ft Of Drying Area. The Three Radiant Heat Panels Provide A Temp Range To 240 F With A Built In Hot Air Circulation Blower. Included Is An Automatic Timing System Controlling The Pre-Heat, Drying & Cooling Cycles, Each Are Adj From 0-15 Min, All May Be By-Passed Or Manually Operated.