Candy Machines

Used Candy Equipment

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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

Knobel / Bainbridge Asscoiates Candy Depositors CCM 12/24

Knobel Model CCM 12/24, One Shot Chocolate depositor rated from 50 to 200 kg per hour with number of product – depending on marterials and application. Capable of handling 8mm, 10mm, 17mm, 25mm, 35mm diameter piston pumps with filling capacities of 2.56 to 36.00 grams with proper change parts. Equipped with (2) stainless steel 2 ft³ product hoppers, with 12 dosing cylinders and pistons per side for a total of 24 cylinders and piston. 64" long x 18" wide neopreme product conveyor with adjustable guide rails. Touch pad controller has operator interface with read out and is mounted base frame with height adjustable leveling legs. Applications: free dressing of pralines directly on top of cooling tunnel belt or can be implemented in third parties moulding line.and can deposit centre masses (fillings) in chocolates and cookies.

OAD: 77" L x 64" W x 52" H

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Klockner Hansel USA Crosio Candy Cookers CARAMASTER

PART OF COMPLETE LINE

Independently controlled cooking and carmelisation unit that can be integrated into a continuously running line for the production of milk caramel masses. Masses are guided through a jacketed warm water heated tank with special agitation that supports the product flow through the system for exact defined residence time and desired caramelisation degree controlled independently from the continous cooking process by varing the temperature and residence time.

OAD: 90" L x 40" W x 54" H

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Latini Candy Extruders EXECUTIVE

  • Manufacturer: Latini
  • Model Number: EXECUTIVE
  • Frain Number: 5E4648

Twin screw, center fill, candy extruder, capable of 1,000 lbs an hour production (depending on application). Has (2 1/2"dia x 36" long) stainless steel (1) extruder barrel, with product extension, (17" L x 19" W x 19" D) twin screw, stainless steel, product hopper, and auger feeder, a Thermorol Corema thermo regulator, Allen Bradly SLC 5/04 CPU with power flex 70, and panel view 1000.

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Latini Candy Extruders EXECUTIVE

  • Manufacturer: Latini
  • Model Number: EXECUTIVE
  • Frain Number: 5E4647

Twin screw, center fill, candy extruder, capable of 1,000 lbs an hour production (depending on application). Has (2 1/2"dia x 36" long) stainless steel (1) extruder barrel, with product extension, (17" L x 19" W x 19" D) twin screw, stainless steel, product hopper, and auger feeder, a Thermorol Corema thermo regulator, Allen Bradly SLC 5/04 CPU with power flex 70, and panel view 1000.

Get a Free Quote Call: 630-629-9900

APV Baker Candy Depositors 250DF

  • Manufacturer: APV Baker
  • Model Number: 250DF
  • Frain Number: 5E4640

Complete double row, hard candy, depositor, with cooling tunnel capable of doing 5,000 to 72,000 pieces @ hour at 10 to 60 strokes @ min depending on application. Has 250DF under band electronic servo driven depositor with dual product hoppers (10) S/S pistons each, and dual pump bars, (10) pumps across each. 36" W x 98" L infeed to cooler section where products pre-cooled and discharged from the molds, and has a 49" W x 110" L cooling tunnel with belt to a 40" W x 145" L discharge section, A/B PLC with touch pad controller, and panel view.

OAD: 9′ W x 36′ L x 7′ 3" H

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Klockner Hansel USA Crosio Candy Formers STRADA

PART OF COMPLETE LINE

Chilling and Portioning Conveyor

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Klockner Hansel USA Crosio Candy Horizontal Batch Rollers HKR

PART OF COMPLETE LINE

Batch candy twist machine, (6) stainless steel conical, ribbed product rollers measuring 72" long, 4" diameter at base and, 1 1/2" diameter at tip. Has a 72" long product infeed with 2 1/8" diameter infeed port, to a 4 1/2" diameter product discharge. Used to shape product into a rope was running as part of a Strada forming line.

OAD: 96" L x 29" W x 55" H

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Klockner Hansel USA Crosio Candy Chocolate

PART OF COMPLETE LINE
Stainless steel conical, product hold and feed system with product hopper. Hopper dimensions of 31" OD x 32" Deep, has flip up cover with safety grate and top mounted 1 Hp screw style agitation and 3" OD sanitary discharge port to 3 Hp stainless steel centrifugal product feed pump has 3" OD sanitary discharge with on / off switches, vari-speed drive controller and mounted on cart style base frame. Also Features Waukesha Model 30 PD pump. 316 stainless steel twin rotors with O-Ring seals, 200 psi maximum working pressure and capable operating both clockwise, or counter clockwise, with (2) 2" OD, 1-1/2" ID sanitary in / outlet ports with 12" diameter x 17" deep stainless steel product hopper and mounted on (4) leg base.

OAD: 50" L x 30" W x 58" H Holding Tank / Pump
38" L x 15" W x 25" H Waukesha Pump

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Klockner Hansel USA Crosio Candy Cookers DISOLVE/COOKER

PART OF COMPLETE LINE

Complete weighing, desolving, rotoary vacuum cooking and forming system rated 100 kg up to 1000 kg @ hr depending on application. Can be used in production for hard candy, hard candy with center fillings, bar centers, jelly products, soft caramels, and chewy candy. All S/S contact parts consists of crystal-free dissolving, precooking, and vacuum cooking of sugar-water-glucose slurry, from continuous steam heated heat exchanger, designed for weighing, dissolving, precooking, and vacuum cooking of candy masses, vertical space-saving compact design. Strada forming system continuous production line for formed sweets (unfilled, highly filled liquid) laminated For e.g. hard candy, chewy candy, toffee, eclairs production of unfilled up to highly filled quality candy using either chain or rotary dies 15 up to 180 m/h rope speeds, consisting of a candy twist machine with (6) stainless steel conical, ribbed product rollers measuring 72" long, 4" diameter at base and, 1 1/2" diameter at tip used shape product into a rope stringer 4-roller system of the batch former precise centering of the filling mass within the sugar rope through the roller head of the rope sizing machine degrees uo to 35% homogeneous, rope cutter, and cooling tunnel

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Klockner Hansel USA Crosio Candy Cookers ROTO COOKER

PART OF COMPLETE LINE

Rotomat cooking system complete weighing, desolving, rotoary vacuum cooking and forming system rated 100 kg to 1000 kg @ hr depending on application. Can be used in production for hard candy, hard candy with center fillings, bar centers, jelly products, soft caramels, and chewy candy. All S/S contact parts consists of crystal-free dissolving, precooking, and vacuum cooking of sugar-water-glucose slurry, from continuous steam heated heat exchanger, designed for weighing, dissolving, precooking, and vacuum cooking of candy masses, vertical space-saving compact design

Get a Free Quote Call: 630-629-9900