Aasted Candy Chocolate Tempering DMW2000

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  • Manufacturer: Aasted
  • Model: DMW2000
  • Frain Number: 5E1929
  • Category: Candy
  • Subcategory: Chocolate Tempering
  • Condition: Used, in excellent condition
  • Availability: In Stock

Aasted, Model 2000, 16 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 44" H tempering chamber, (16) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 8"OD / 6" ID flanged top port with (8) 1/2" bolt holes on 3" centers and bottom 3"ID bottom product port and side 3/4" ID side water circulation ports and bottom 15 Hp motor drive and has on / off power switch. Mounted on 40" x 36" (4) leg platform frame.

OAD: 58" L x 40" W x 93" H

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer