Complete Line Food 2-1/2 GAL ICE CREAMBack to All Equipment
Tindall complete 2-1/2 gallon, stainless steel, ice cream processing, mixing, container filling and lidding line rated 50 to 400 gallons of ice cream per hour, at 22 Deg F. with number of containers – depending on materials and application. Line speed are based on output of the KMLT340 (3) barrel ice cream freezer. Line consists of CP Model S-420 ingredients mixer with Eriez dry ingredient feeder and Tindall 2-/12 gallon ice cream container filler and lidder. Ingredients filler and mixing units work in conjuction with the freezer to accurately and evenly meter ingredients into viscous liquid product stream such as fruits and nuts (the ingredient), ice cream (the product) from a continous ice cream freezer, which in turn can be used with the Tindall 2-1/2 gallon filler and lidder, which is mounted on caster for easy movement in / out of production areas and has direct hookup to the continous freezers and can run products such as ice cream, sherbert, varigrated ice cream and ice cream with fruit and nuts. Mounted on heavy duty stainless steel frames.
Last running 2-1/2 gallon compsite ice cream container.
The Frain Advantages
- Complete Line Integration
- Machinery Retrofit and Recondition
- In-House Testing, Proof of Concept, Trial Runs
- On-Site Installation and Training
- Factory Acceptance Testing
- 35 Years In Business
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer