Photo of Fry & Form Maskintekik / Naege Bakery Equipment APS CHARLIE

Fry & Form Maskintekik / Naege Bakery Equipment APS CHARLIE

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Automatic, stainless steel, pastry folding machine rated up to 9,000 products per hour – depending on materials and application. Fold types: two fold, four fold, star, and diamond. Dough square sizes: 75mm x 75mm, 100mm x 100mm, 125mm x 125mm, and 150mm x 150mm. Dough thinkness: 2.5mm to 5mm. Equipped with a 36" long x 25" wide neoprene infeed conveyor, cutting wheels, 120" long fixed station carrier system, forming trays, 6" diameter x 25" long roller press, two sets of folding plows, bottom up folding station, 48" long eagle belt discharge and stainless steel guarding. Mounted on casters.

OAD: 176" L x 60" W x 48" H

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business


Call us to discuss your packaging or processing project with an experienced Frain Industries engineer