Aasted Candy Chocolate Tempering DWM3000

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  • Manufacturer: Aasted
  • Model: DWM3000
  • Frain Number: R28060
  • Category: Candy
  • Subcategory: Chocolate Tempering
  • Condition: Used, in excellent condition
  • Availability: In Stock

Aasted Model DWM3000, 14 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating to 6 bar – depending on materials and application. Equipped with 24" OD x 40" High tempering chamber with (14) 22" OD x 2-1/2 High water jacketed plates with scrape surface agitation. Flanged bolt down cover with (28) 1/2" bolts on 3" centers and bottom 3" ID Threaded and 7-1/2" OD flanged product port with (4) 3/4" bolts on 4-1/2 cenetrs and 3/4" side water circulation system piping with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with power, agitation, pumpand heating valve on / off controls and has capablity of 6 temperature zones using (4) with watlow heat controllers and bottom motor drive. Mounted on (4) leg base frame.

OAD: 48" L x 46" W x 94" H

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer