Sollich Candy Chocolate Tempering TP10Back to All Equipment
Chocotech, Model TP 10, chocolate tempering machine with pump. Rated from 200 to 1000 lbs of product per hour – depending on materials and application. Tempering unit equipped with 2½" OD / 2" ID tri-clamp product inlet at 85" in height, 6½" OD / 2¼"ID 4-bolt pattern flanged product outlet at ground level, 1" cooling water connection, 1" water drain connection. Tempering unit powered by 4 Hp drive. Includes digital temperture display for product and cooling water, variable speed dial for pump, forward / reverse pump switch and off / heat / rapid heat switch. Mounted on (4) leg frame base.
Includes a 1½ Hp pump with 6½"OD / 2¼"ID 4-bolt pattern flange inlet and outlet at ground level.
OAD: 35"L x 32"W x 85"H (temp machine)
20"L x 13"W x 40"H (pump)
The Frain Advantages
- Complete Line Integration
- Machinery Retrofit and Recondition
- In-House Testing, Proof of Concept, Trial Runs
- On-Site Installation and Training
- Factory Acceptance Testing
- 35 Years In Business
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