National Equipment/Union Stand Candy Chocolate Enrober ENROBER

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National equipment 24" wide chocolate enrober. Equipped with 24"wide by 66" long, stainless steel mesh conveyor, top mounted chocolate applicator and product blower. Control panel with main drive, blower, chocolate pump, heater on / off buttons, e-stop, temperature gauge from 20 – 220°F. Reliance Model 606, 10 gallon capacity water heater. Viking Model KK124A pump system to recirculate the chocolate from a product tank to flow pan. Top Only Enrober.

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business


Call us to discuss your packaging or processing project with an experienced Frain Industries engineer