Photo of Rasch Candy Chocolate Tempering TR10

Rasch Candy Chocolate Tempering TR10

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  • Manufacturer: Rasch
  • Model: TR10
  • Frain Number: 5D8712
  • Category: Candy
  • Subcategory: Chocolate Tempering
  • Condition: Used, in excellent condition
  • Availability: In Stock

Rasch Model TR10 pre-crystallising (tempering machine) with rated from 20 of 1000 Kgs per hour. – depending on materials and application. Equipped with 31" diameter mixing bowl, top mounted screw style mixer with side/Bottom scrapers 1.5 hp drive and 7.5 hp bottom auger drive. Chocolate is fed continuously to the Rasch Machine from your holding tank at any temperature from 100 Deg. to 110 Deg. F. Within 10 minutes from the start, seeded chocolate (sub-cooled to 84 Deg. to 86 Deg. F) can be delivered to the enrober. After the enrober has its initial charge of, say, 150 pounds, the tempering Machine’s first zone thermometer is set so that the chocolate is not sub-cooled any longer. At all other times, the tempering machine will reduce the temperature of the chocolate from 110 Deg. F. to your working temperature of 88 Deg. to 91 Deg F, depending on the type of chocolate used

OAD: 110" L x 44" W x 73" H

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business


Call us to discuss your packaging or processing project with an experienced Frain Industries engineer