Savage Brothers Complete Line Candy ENROBING LINE

  Back to All Equipment

Savage Brothers (W.C. Smith) Complete, 24" wide, automatic, inline, stainless steel, chocolate enrobing decorating and cooling line with number of product per minute / hour – depending on materials and application. All stainless steel construction. Line consists of Savage Brothers product in feed conveyor to 24" wide Savage Brothers chocolate pre-bottomer with mesh belt, jacketed and heated tank with pump and cold plate transfer to Savage Brothers 24" wide chocolate enrober with removable heated chocolate reservoir tank and pump, mesh belt, variable speed blower and shaker to 24" wide Woody stringer with 125 lb chocolate melter and Savage Brothers 27" wide x 26′ long cool down converyor. All mounted on stainless steel frames with leveling legs, individual controls and connecting conveyors.

OAD: ___" L x __" W x __" H

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer