Sollich Candy Chocolate Enrober UT420
Back to All EquipmentSollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top/bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials.
OAD: 48"L x 40"W x 64"H
The Frain Advantages
- Complete Line Integration
- Machinery Retrofit and Recondition
- In-House Testing, Proof of Concept, Trial Runs
- On-Site Installation and Training
- Factory Acceptance Testing
- 35 Years In Business
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer
