Sollich Candy Chocolate Tempering TC1200D

  Back to All Equipment
  • Manufacturer: Sollich
  • Model: TC1200D
  • Frain Number: R30000
  • Category: Candy
  • Subcategory: Chocolate Tempering
  • Condition: Used, in excellent condition
  • Availability: In Stock

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer

Related Candy Equipment