WCB / Anderson Icecream Freezer
Back to All EquipmentWCB / Anderson, continuous, twin tube, stainless steel, ice cream freezer rated up to 200 gallons per hour total production of 100% air mix over run ice cream @ 22 Deg F. Equipped with (2) 10" OD x 28" Long, type 30 open dasher freezer cylinders, uses ammonia as refrigerant, (2) mix and two rotary discharge pumps with 1-1/2" OD sanitary infeed / discharge ports. Twin tube controls with dasher, refrigerant, feed / mix pump and liquid slurry controllers, quick shut off valves, dasher motors, freezer and pressure gauges.
OAD: 84" L x 60" W x 94" H
The Frain Advantages
- Complete Line Integration
- Machinery Retrofit and Recondition
- In-House Testing, Proof of Concept, Trial Runs
- On-Site Installation and Training
- Factory Acceptance Testing
- 35 Years In Business
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer
