Dairy Machines

Dairy Equipment In Stock

Stoelting Dairy SCT4668EDL

  • Manufacturer: Stoelting
  • Model Number: SCT4668EDL
  • Frain Number: 5E0572

Stoelting heavy duty, stainless steel, jacketed, cheese curd processing table with batch working capacity up to 4450 lbs on (granular) and 4100 lbs on (milled) product. Has 46′ 6" Long x 66" Wide x 16-1/2" Deep inside dimmension processing table, sloped to 46′ Long x 6-1/4" Wide x 3" Deep center drain trough, with filting screens. Full hot water, low pressure jacketed, has a 1 Hp motor drive for hi / low speed control of product travel, and 3 Hp drive for hi and low product mixing, with (4) rake style product agitator with heavy duty stainless steel frame. Used for either salting and draining of whey, or salting draining and matting of whey.

OAD: 47′ L x 74" W x 94" H

Get a Free Quote Call: 630-629-9900

Stoelting Dairy SCT4668EDL

  • Manufacturer: Stoelting
  • Model Number: SCT4668EDL
  • Frain Number: 5E0571

Stoelting heavy duty, stainless steel, jacketed, cheese curd processing table with batch working capacity up to 4450 lbs on (granular) and 4100 lbs on (milled) product. Has 46′ 6" Long x 66" Wide x 16-1/2" Deep inside dimmension processing table, sloped to 46′ Long x 6-1/4" Wide x 3" Deep center drain trough, with filtering screens. Full hot water, low pressure jacketed, with 1 Hp motor drive for hi / low speed control of product travel and 3 Hp drive for hi and low product mixing with top mounted (4) rake style product agitator and heavy duty stainless steel frame. Used for either salting and draining of whey, or salting draining and matting of whey.

OAD: 47′ L x 74" W x 94" H

Get a Free Quote Call: 630-629-9900

Damrow Dairy EFV

  • Manufacturer: Damrow
  • Model Number: EFV
  • Frain Number: 5G2942

Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses with a batch working capacity up to 50,000 lbs of whey and curd to produce up to 6000 lbs of cheese. Chamber dimmensions: 28′ in Length; 11′ in Width; 43" in Depth has center bottom drain trough and enclosed top with 16" ID man way and 48" long x 20" wide OD top access port both with flip-up covers and (2) 6" OD and (1) 2" OD top ports, with single dual rake overhead traverse trolly agitation system, 48" long x 20" wide x 50" deep curd dam with perforated whey strainer screening section and (3) 5" OD end bottom ports with 25" ground clearence and 14′ long x 9" OD outer side bottom curd unloading auger system. Mounted on (6) stainless steel leg frame.

OAD: 31′ L x 11′ W x 11′ H

Get a Free Quote Call: 630-629-9900

Damrow Dairy EFV

  • Manufacturer: Damrow
  • Model Number: EFV
  • Frain Number: 5G2940

Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses with a batch working capacity up to 50,000 lbs of whey and curd to produce up to 6000 lbs of cheese. Chamber dimmensions: 28′ in Length; 11′ in Width; 43" in Depth has center bottom drain trough and enclosed top with 16" ID man way and 48" long x 20" wide OD top access port both with flip-up covers and (2) 6" OD and (1) 2" OD top ports, with single dual rake overhead traverse trolly agitation system, 48" long x 20" wide x 50" deep curd dam with perforated whey strainer screening section and (3) 5" OD end bottom ports with 25" ground clearence and 14′ long x 9" OD outer side bottom curd unloading auger system. Mounted on (6) stainless steel leg frame.

OAD: 31′ L x 11′ W x 11′ H

Get a Free Quote Call: 630-629-9900

Damrow Dairy EFV

  • Manufacturer: Damrow
  • Model Number: EFV
  • Frain Number: 5G2941

Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses with a batch working capacity up to 50,000 lbs of whey and curd to produce up to 6000 lbs of cheese. Chamber dimmensions: 28′ in Length; 11′ in Width; 43" in Depth has center bottom drain trough and enclosed top with 16" ID man way and 48" long x 20" wide OD top access port both with flip-up covers and (2) 6" OD and (1) 2" OD top ports, with single dual rake overhead traverse trolly agitation system, 48" long x 20" wide x 50" deep curd dam with perforated whey strainer screening section and (3) 5" OD end bottom ports with 25" ground clearence and 14′ long x 9" OD outer side bottom curd unloading auger system. Mounted on (6) stainless steel leg frame.

OAD: 31′ L x 11′ W x 11′ H

Get a Free Quote Call: 630-629-9900

Dairy 2-1/2 GAL ICE CREAM

  • Model Number: 2-1/2 GAL ICE CREAM
  • Frain Number: 5E7233

Tindall complete 2-1/2 gallon, stainless steel, ice cream processing, mixing, container filling and lidding line, rated from 50 to 400 gallons of ice cream per hour, at 22 Deg F. with number of containers – depending on materials and application Line speed are based on output of the KMLT340 (3) barrel ice cream freezer. Line consists of CP Model S-420 ingredients mixer with Eriez dry ingredient feeder and Tindall 2-/12 gallon ice cream container filler and lidder. Ingredients filler and mixing units work in conjuction with the freezer to accurately and evenly meter ingredients into viscous liquid product stream such as fruits and nuts (the ingredient), ice cream (the product) from a continous ice cream freezer, which in turn can be used with the Tindall 2-1/2 gallon filler and lidder, which is mounted on caster for easy movement in / out of production areas and has direct hookup to the continous freezers and can run products such as ice cream, sherbert, varigrated ice cream and ice cream with fruit and nuts. Mounted on heavy duty stainless steel frames.
Last running 2-1/2 gallon composite ice cream container.

Get a Free Quote Call: 630-629-9900