Dairy Machines

Dairy Equipment In Stock

Stoelting Dairy SCT4668EDL

  • Manufacturer: Stoelting
  • Model Number: SCT4668EDL
  • Frain Number: 5E0572

Stoelting heavy duty, stainless steel, jacketed, cheese curd processing table with a batch working capacity up to 4450 lbs on (granular) and 4100 lbs on (milled) product. Has 46′ 6" L x 66" W x 16-1/2" D inside dimmension processing table, sloped to a 46′ L x 6-1/4" W x 3" D center drain trough, with filting screens. Full hot water, low pressure jacketed, has a 1 Hp motor drive for hi / low speed control of product travel, and a 3 hp drive for hi / low product mixing, with (4) rake style product agitator. Used for either salting and draining of whey, or salting draining, and matting of whey.

OAD: 47′ L x 74" W x 94" H

Get a Free Quote Call: 630-629-9900

Stoelting Dairy SCT4668EDL

  • Manufacturer: Stoelting
  • Model Number: SCT4668EDL
  • Frain Number: 5E0571

Stoelting heavy duty, stainless steel, jacketed, cheese curd processing table with a batch working capacity up to 4450 lbs on (granular) and 4100 lbs on (milled) product. Has 46′ 6" L x 66" W x 16-1/2" D inside dimmension processing table, sloped to a 46′ L x 6-1/4" W x 3" D center drain trough, with filting screens. Full hot water, low pressure jacketed, has a 1 Hp motor drive for hi / low speed control of product travel, and a 3 hp drive for hi / low product mixing, with (4) rake style product agitator. Used for either salting and draining of whey, or salting draining and matting of whey.

OAD: 47′ L x 74" W x 94" H

Get a Free Quote Call: 630-629-9900

Damrow Dairy EFV

  • Manufacturer: Damrow
  • Model Number: EFV
  • Frain Number: 5G2942

Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses with a batch working capacity up to 50,000 lbs of whey and curd to produce up to 6000 lbs of cheese. Chamber dimmensions: 28′ in Length; 11′ in Width; 43" in Depth has center bottom drain trough and enclosed top with 16" ID man way and 48" long x 20" wide OD top access port both with flip-up covers and (2) 6" OD and (1) 2" OD top ports, with single dual rake overhead traverse trolly agitation system, 48" long x 20" wide x 50" deep curd dam with perforated whey strainer screening section and (3) 5" OD end bottom ports with 25" ground clearence and 14′ long x 9" OD outer side bottom curd unloading auger system. Mounted on (6) stainless steel leg frame.

OAD: 31′ L x 11′ W x 11′ H

Get a Free Quote Call: 630-629-9900

Damrow Dairy EFV

  • Manufacturer: Damrow
  • Model Number: EFV
  • Frain Number: 5G2940

Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses with a batch working capacity up to 50,000 lbs of whey and curd to produce up to 6000 lbs of cheese. Chamber dimmensions: 28′ in Length; 11′ in Width; 43" in Depth has center bottom drain trough and enclosed top with 16" ID man way and 48" long x 20" wide OD top access port both with flip-up covers and (2) 6" OD and (1) 2" OD top ports, with single dual rake overhead traverse trolly agitation system, 48" long x 20" wide x 50" deep curd dam with perforated whey strainer screening section and (3) 5" OD end bottom ports with 25" ground clearence and 14′ long x 9" OD outer side bottom curd unloading auger system. Mounted on (6) stainless steel leg frame.

OAD: 31′ L x 11′ W x 11′ H

Get a Free Quote Call: 630-629-9900

Damrow Dairy EFV

  • Manufacturer: Damrow
  • Model Number: EFV
  • Frain Number: 5G2941

Damrow Model EFV, 304 stainless steel, enclosed, finishing vat, designed for curd conditioning, curd salting and whey drainage used for the mellowing of formilled cheddar and stirred curd type cheeses with a batch working capacity up to 50,000 lbs of whey and curd to produce up to 6000 lbs of cheese. Chamber dimmensions: 28′ in Length; 11′ in Width; 43" in Depth has center bottom drain trough and enclosed top with 16" ID man way and 48" long x 20" wide OD top access port both with flip-up covers and (2) 6" OD and (1) 2" OD top ports, with single dual rake overhead traverse trolly agitation system, 48" long x 20" wide x 50" deep curd dam with perforated whey strainer screening section and (3) 5" OD end bottom ports with 25" ground clearence and 14′ long x 9" OD outer side bottom curd unloading auger system. Mounted on (6) stainless steel leg frame.

OAD: 31′ L x 11′ W x 11′ H

Get a Free Quote Call: 630-629-9900