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Pasteurizer equipment is designed for the pasteurization of a product. Pasteurization is a process of heating a product or substance to a certain temperature and maintaining the product at that for a specified amount of time to kill all the bacteria and microbes that reside within that product. If a product requires pasteurization, proper pasteurization time and temperature is usually a know quantity that has been pre-determined by the regulatory body that governs the processing of that particular product. The pasteurization process is name after French scientist Louis Pasteur who discovered that microbiological organisms could be rendered inactive by applying heat to a product that were at temperature below the product??s boiling point.
Pavan / Toresani Model PV-PE150/18 and Model 150/3/8, hot / cold water with air, pasteurizing and pre-drying tunnel system, with number of thru product per hour – depending on materials and application. All stainless steel construction. Pasteurizing tunnel equipped with (3) 20′ long x 60" wide stainless steel product conveyors and steam spraying plant with lifting hoods to steam cook product such as lasagna, short / long cut and filled pastas, rice as well as vegetables, all immerged in hot water using from 1 to 3 tiers and has capacities from 100 to 3.000 kg per hour with variable cooking times from 2 to 20 minutes and maximum cooking temperature of 99 °C. Pre-dryer is automatic / continuos and was designed for pre-drying filled pasta such as tortellini, ravioli, as well as fresh short pasta product after cooking and has a dryer heating and top mounted fan ventillation systems for pre-drying with capacities from 100 till 3.000 kg per hour. Both cooking and pre-drying capacities / times are dependent on product being run and has 45′ long x 60" wide stainless steel product belt discharge conveyor. Control panel has relay logic controller with belt 1 and 2 dryer fans, temperature heat and speed controls with e-stop. Mounted on multi-leg stainless steel frames.
OAD: ___" L x __" W x __"H
Pro Engineering, Model Slim / Line 15030-FA is (2) tier, stainless steel, belt POUCH tunnel pasteurizer with (3) zones for pasteurizing, warming and cooling with amount of product per hour – depending on materials and application. Used for POUCHED product. Equipped with (3) zones and has (6) access doors with (3) 16" OD side bottom manways and (2) 30" wide x 15.8 ft long intralox product conveyor belts with 3" high product clearance and (3) 1½ Hp centrifuge pumps, (2) tube in shell heat exchangers. Control panel has PLC controller with touch screen HMI controls, (3) zone temperature controllers, e-stop and statis light bar. Mounted on stainless steel frame with leveling legs.
OAD: 216"L x 62"W x 72"H
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