Morcos Machines

Morcos Cooler Tunnel STKK24

• Manufacturer: Morcos
• Model Number: STKK24
• Frain Number: R35152

Morcos Machinery Model STKK24, 24 inch wide x 24 feet long convection cooling tunnel with number of product per hour – depending on materials and application. Equipped with stainless steel frame and cladding contact parts, 3 foot In feed table with adjustable approach edge, 24" wide x 24′ long pneopreme product belt, has its own motor drive, centering device with automatic belt tracking and tensioning, drive station with speed inverter and spring loaded scrapers for roller self cleaning. 8 section tunnel with hinged gas spring assit flip up covers, with temperature gauges and height up to 3½". Built in air cooling units one unit for each zone (1) complete 3.5 Kw cooling system with humidity control and cooling air is delivered in loops by forced cold air streams through twin blowers with (2) independent adjustable cooling zones, cooling compressor, air cooled condenser, with frequency inverter and evaporator. Control panel has blower and belt on / off and speed controls with e-stops. Mounted on heavy duty frame.

OAD: 389" L x 42" W x 44" H

Morcos Candy Chocolate Enrober MAX620PRX

• Manufacturer: Morcos
• Model Number: MAX620PRX
• Frain Number: R39580

Morcos, model MAX 620 PRX, top / bottom enrober with rated pumping capacity up to 3 tons/hr. Suitable for full coating and bottom coating with real and compound chocolate. Equipped with a 24" wide x 21" long wire mesh infeed conveyor, 24" wide x 68" long wire mesh through conveyor, double curtain top coating station, feed roll bottom coating station, adjustable height and angle blower, roll out chocolate tank with paddle agitation and circulation pump and pneumatic conveyor shaker. Control panel with touch screen HMI.

OAD: 106"L x 69"W x 88"H

* Optional pass through conveyor available for an additional cost.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R39413

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R39412

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R39411

Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.

Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

OAD: 128"L x 64"W x 102"H

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R39410

Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.

Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

OAD: 128"L x 64"W x 102"H

Morcos Mixer Powder Ribbon S. S. RM1000

• Manufacturer: Morcos
• Model Number: RM1000
• Frain Number: R32173

Morcos Machinery Model RM1000, stainless steel, double ribbon mixer with pounds of product per hour – depending on materials and application. 304L stainless steel construction. Has Maximum bowl capacity of 1000 Litres, (35.31 ft³) with minimum mixing capacity of 441 litres (14.51 ft³) and maximum mixing capacity of 833 litres (29.41 ft³). Mixing chamber dimensions: 70" in Length; 34" in Width; 33" in Depth. Equipped with flip up / clamp down cover, with micro-switch safety switch and safety grate with seals for powdered products and 8" OD top product port. (2) levels of spirals, (1) internal anticlockwise and (1) external clockwise has 2" wide x (1/8)" thick (outer) and 2" wide x (1/8)" thick (inner) stainless steel ribbons (2) levels spirals, (1) internal anticlockwise and (1) external clockwise spiral.powered by 7.3 Hp motor drive. 10 OD center bottom pneumatic discharge gate with 24 ground clearence. Control panel has start, stop push button controls. Mounted on (4) leg stainless steel frame.
Also granule product with crystal size ranging from 450 microns (17.71 mil.) till 650 microns (25.59 mil.).

OAD: 100" L x 34" W x 782" H

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R33995

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R33994

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R33991

Morcos stainless steel skid mounted melt tank, tempering system with self contained heating system.

Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R33990

Morcos stainless steel skid mounted melt tank, tempering system with self contained heating system.

Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

Morcos Candy Chocolate Enrober COVER-IC-620PR

• Manufacturer: Morcos
• Model Number: COVER-IC-620PR
• Frain Number: R38560

Morcos, model COVER-IC-620 PR, stainless steel construction designed to meet all needs of enrobing ice cream with chocolate. Amount of product per hour – depending on materials, application and machine configuration. Equipped with 24½" wide mesh belt, top and bottom coating stations independently fed by gear driven pumps, air blower knife, infrared heaters for chamber temperature and built in chocolate tank. Control panel with touch screen HMI. Mounted on a stainless steel base with lexan guarding.

OAD: 64"L x 63"W x 70"H – Enrober
40"L x 24"W x 85"H – Control Cabinet