Oven Machines

Used Oven Equipment

Ovens are designed for the processing of a product at a certain temperature for a current amount of time. Ovens are often used for baking or cooking. Temperature humidity ovens are designed with controls and set points to maintain certain humidity within the oven chamber as well as to maintain certain temperature Temperature humidity ovens are used to cook products with minimal moisture loss.

Tray granulation ovens are also designed to control the humidity and temperature within the oven chamber. Tray granulation ovens are often used to dry product granules. Depyrogenation ovens operate at very high temperatures and are used for sterilization of products and tooling in pharmaceutical. Roaster ovens are used for the roasting of coffees, nuts, or other products. Roaster ovens have closely controlled product agitation to achieve the proper product outcome. Ovens generate heat using a number of different sources including, electricity, steam, and natural gas.

Frain has a full line of batch ovens and continuous ovens. Batch ovens take a certain amount (batch) of product and process it for a certain amount of time. Once the product is processed, the batch is removed from the oven and another batch can be placed in the oven. Continuous ovens move the product through the oven so that many pieces of product are being processed at the same time, but each piece is at a different stage of processing.

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Oven Equipment In Stock

DFE / KAAK / Naegele Ovens Baking 6 ZONE

DFE Danish Food Equipment, 44 meter long x 1.8 meter wide, (6) zone, direct gas fired baking oven. Excepts most dough products with volumes, speeds temperature and bake times per hour – specific to type and size of product being run. Equipped with (14) standard stainless steel plated tunnel sections, (6) heating tower sections (1) drive roller out feed end and (1) tentioning roller in feed end measuring 74" long x 34" in diameter for metal band belt (not on it now). (1) hydraulic unit for belt tentioning (1) belt brush cleaning unit, (1) in feed and (1) out feed exhaust hoods (1) main control panel, direct heat gas burners, placed over and under the baking conveyor, burners heat up baking chamber with zero gas pressure and blowers send controlled air flow through injectors of each burner for the correct amount of gas keeping the right baking temperature in the oven and has a temperature range from 0 to 400 Deg F. Top mounted individual controllers one for each zone and is modular designed. Mounted on multi leg base frame.

OAD: 120′ L x 84" W x 60" H

Get a Free Quote Call: 630-629-9900

Cleveland / Manitowoc Food Ser Ovens SEM40X

Stainless steel, 40 Gallon braising skillet with pan dimensions of 24" x 44" x 9". Equipped with thermostatic and safety controls. Rated at 450 F°.

OAD: 38"L x 48"W x 44"H

Get a Free Quote Call: 630-629-9900

Middleby Marshall Ovens Baking 250

Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft². Temperature range: 0° – 550° F. Bake time: 1 minute to 30 minutes. Equipped with a 32" wide x 124" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two recirculating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.

OAD: 124" L x 48" W x 64" H

Get a Free Quote Call: 630-629-9900

Middleby Marshall Ovens Baking 250

Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft³. Temperature range: 0° to 550° F. Equipped with a 32" wide x 120" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two recirculating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.

OAD: 120" L x 48" W x 64" H

Get a Free Quote Call: 630-629-9900

Middleby Marshall Ovens Baking 250

Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft². Temperature range: 0° – 550° F. Bake time: 1 minute to 30 minutes. Equipped with a 32" wide x 124" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two reticulating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.

OAD: 124" L x 48" W x 64" H

Get a Free Quote Call: 630-629-9900

Sahara / Benko Products Ovens C6E8VCS

Sahara / Benko Model C6E8VCS, vertical, steel construction, up to (8) 55 gallon drums with total capacity of 8,000 pounds, electric heated hot box. Equipped with dual access doors and Interior dimensions of: 62" in Length; 58" in Width; 10" in Height heating cabinet. Control panel has (2) temperature controllers with a temperature range of up to 350° F. with start and stop buttons. All steel construction with 12 gauge interior and 14 gauge exterior walls and 3/4 Hp blower motor. Mounted on heavy duty forkable base frame.

OAD: 82" L x 62" W x 120" H

Get a Free Quote Call: 630-629-9900

Davron Technology Inc Ovens Baking DTI-1011

Davron Model DTI-1011, continous, natural gas fired, (4) zone, individual heated, baking oven, with number of product per hour – depending on materials and application. Equipped with (4) 26 feet long x 84" wide x 120" high oven sections each with 24" wide x 4-1/2" high usable product aperatures and heated by an individual natural gas fired burner designed for operating temperatures from 200 to 450 Deg F. with digital temperature controller each zone. 24" wide wire metal mesh conveyor belt that extends 48" before the entrance and 228" beyond the exit ends of the oven to allow for product to be loaded and unloaded from the heat chambers. (4) side access doors along the length of oven sections (1) one side and (3) on side with controller providing cleaning and maintenance access. Automatic belt tracking and pneumatic tension system are used to track proper tension.and compensates for thermal expansion of belt during operation. Top mounted 5 Hp motor drives and centrifugal blower system each chamber designed to provide combination vertical up and down airflow to contact the product from both top and bottom. Control panel each section have A/B vari-speed and temperature controllers with burner, fans, pilot light, section power on / off controls and circulation fan VFD touch pad controller.

OAD: 1,248" L x 84" W x 120" H Oven
1,524" L x 84" W x 120" H With In feed and Discharge Conveyors

Get a Free Quote Call: 630-629-9900

Fisher Ovens Temperature/Humidity FIPCO3000DABB

  • Manufacturer: Fisher
  • Model Number: FIPCO3000DABB
  • Frain Number: 5G1543

(2) Stacked Fisher Scientific Isotemp plus, CO2, water jacketed incubators. Each incubator is equipped with outer door, inner glass door, stainless steel interior, 6.5ft³ interior space, (3) moveable shelves, CO2 level detection, chamber and jacket temperature sensors and CO2 level and temperature controls. Units share CO2 input and power source.

OAD: 23"L x 26"W x 78"H

Get a Free Quote Call: 630-629-9900

Ovens 60"X60"X57" Drum Hot Box, Steam Thawing Chamber 60"x60"x57H w/Slide Up Gate Lot 346

  • Model Number: 60"X60"X57"
  • Frain Number: 5G2490

Stainless steel Steam thawing chamber, 60" x 60" x 57" H chamber inside dimension for gaylord or 55 gallon drums. Equipped with powered slide up door, 6"diameter x 16"long top vent. Control panel with A-B 30a disconnect switch, size 1 reversible starter, digital temperature control, door up/down button, heat on/off/reset buttons. Door up/down pushbuttons.
Requires independent steam source.
OAD: 82"L x 66"W x 124"H(when door is open) 82"High when door is down.

Get a Free Quote Call: 630-629-9900

Gruenberg Ovens Tray/Granulation T18HS68.1SS

  • Manufacturer: Gruenberg
  • Model Number: T18HS68.1SS
  • Frain Number: 5E8750

Mid size, truck in, S/S, single door, tray granulation oven. Inner chamber dimensions of: 44" W x 40" D x 77" H Heat Source: Steam Approx 78 cu ft chamber capacity with 304-2-B S/S milled finish, 304 S/S truck in cart, has (27) 36" W x 30" L x 1" thick 304-2-B milled S/S finish trays with 3/8" perforations on 1/2" centers, and 1 1/2" tray separation. Exterior is all 304 #4 polished S/S, and NFPA Class B atmospheric non-explosion construction, temperatures above ambient to 80 deg c (176 deg f) with normal operating temperatures of 50 deg c (max to 176 deg f). horizontal airflow 1495 cfm @ 70 f. with 1.5" S.P. recirculation. HEPA filters, steam capable to 60,000 BTU, Athena 4000 temperature controller, with Partlow combination temperature indicator and controller, and a Honeywell circular chart recorder.
Steam Source (60,000 BTU) required.

OAD: 78" W x 46"L x 112"H

Get a Free Quote Call: 630-629-9900

Gemini Bakery Equipment Ovens Baking 9042-GF

Gemini Model 9042-GF, one double or two single rack capacity, stainless steel, gas fired baking oven up to 350,000 Btu/h. Chamber dimmensions: 56" in Width; 42" in Depth; 74" in Height. Temperature range: 120 to 660°F. Maximum tray size: single rack 29" x 39"; double rack 18" x 30", maximum load rack lift and platform of 1200 lbs, swing door diameter of 51.2". Equipped with 3/8" NPT water connection, 1/2" water drain NPT, automatic over pressure damper 6.3" in diameter, hood connection 10" in diameter, supply air and evacuation steam of 4 x 1-1/2", flue gas connection 10" diameter, gas connection NPT 3/4" in diameter. Control panel with heat, bake and steam systems on / off buttons and controllers. Includes two single racks.

OAD: 92" L x 60" W x 90" H

Get a Free Quote Call: 630-629-9900

Heat & Control Ovens Baking MPO4060

Heat & Control Model MPO4060, Continuous re-circulating multi-zone MPO direct gas fired and steam injection stainless steel cooking oven, with pounds of product per hour – depending on materials and application. Equipped with 60′ long x 48" wide stainless steel chamber with 200 sq ft of cook area and belt width of 40”. (2) burners, rated to 4,200,000 BTU with steam injection, drip pans and CIP cleaning system. PLC controls with (2) zones of steam, (2) zones of heat and can be run simultaneously. belt steamer washer, also equipped with water cooling jacket.and is hydraulic driven.

OAD: 790” L x 93” W x 142” H

Get a Free Quote Call: 630-629-9900