Used Oven Equipment
Ovens are designed for the processing of a product at a certain temperature for a current amount of time. Ovens are often used for baking or cooking. Temperature humidity ovens are designed with controls and set points to maintain certain humidity within the oven chamber as well as to maintain certain temperature Temperature humidity ovens are used to cook products with minimal moisture loss.
Tray granulation ovens are also designed to control the humidity and temperature within the oven chamber. Tray granulation ovens are often used to dry product granules. Depyrogenation ovens operate at very high temperatures and are used for sterilization of products and tooling in pharmaceutical. Roaster ovens are used for the roasting of coffees, nuts, or other products. Roaster ovens have closely controlled product agitation to achieve the proper product outcome. Ovens generate heat using a number of different sources including, electricity, steam, and natural gas.
Frain has a full line of batch ovens and continuous ovens. Batch ovens take a certain amount (batch) of product and process it for a certain amount of time. Once the product is processed, the batch is removed from the oven and another batch can be placed in the oven. Continuous ovens move the product through the oven so that many pieces of product are being processed at the same time, but each piece is at a different stage of processing.
Oven Equipment In Stock
- Manufacturer: Pulver Genau Inc
- Model Number: BROWNING OVEN
- Frain Number: 5E0415
Variable speed five zone browning oven rated at 425°F with variable speed and temperature controls ranging from 7-75 fpm depending upon application. Equipped with 180"L (15’L) x 21"W mesh conveyor with a tunnel apreture of 24"W x 8"H. Also features LCD readout, individual temperature zones and the unit is mounted on casters.
OAD: 192"L x 52"W x 92"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Despatch Ind Inc
- Model Number: TUNNEL-DEPYRO
- Frain Number: 5C4962
Depyrogenation flow thru system, 48"wide x 19′ Long. Stainless steel construction. Electric/radiant heat up to 750 degrees F. Operating temp of 662 degrees F. Tunnel is a laminar flow, class 100, processing system designed for the parenteral market providing continuous vial supply to a high speed automatic filling line. Features automatic pressure balance to prevent washer room air from entering the sterile room. Includes linear cooling of glassware to reduce thermal shock. Hepa filtration air system with easy filter access through alarmed doors. Designed with four zones; pressure balance air dry, two heating zones and cooling zone prior to glassware exit. Plc controls. Originally used with vial fill, stoppering and cap line in a continuous operation. (Overall size: 66"W x 240"L x 110"H).Get a Free Quote Call: 630-629-9900
- Manufacturer: Davron Technology Inc
- Model Number: DTI-1011
- Frain Number: 5G3270
Davron Model DTI-1011, continous, natural gas fired, (4) zone, individual heated, baking oven, with number of product per hour – depending on materials and application. Equipped with (4) 26 feet long x 84" wide x 120" high oven sections each with 24" wide x 4-1/2" high usable product aperatures and heated by an individual natural gas fired burner designed for operating temperatures from 200 to 450 Deg F. with digital temperature controller each zone. 24" wide wire metal mesh conveyor belt that extends 48" before the entrance and 228" beyond the exit ends of the oven to allow for product to be loaded and unloaded from the heat chambers. (4) side access doors along the length of oven sections (1) one side and (3) on side with controller providing cleaning and maintenance access. Automatic belt tracking and pneumatic tension system are used to track proper tension.and compensates for thermal expansion of belt during operation. Top mounted 5 Hp motor drives and centrifugal blower system each chamber designed to provide combination vertical up and down airflow to contact the product from both top and bottom. Control panel each section have A/B vari-speed and temperature controllers with burner, fans, pilot light, section power on / off controls and circulation fan VFD touch pad controller.
OAD: 1,248" L x 84" W x 120" H Oven
1,524" L x 84" W x 120" H With In feed and Discharge Conveyors
- Manufacturer: Gruenberg
- Model Number: T18HS68.1SS
- Frain Number: 5E8750
Mid size, truck in, S/S, single door, tray granulation oven. Inner chamber dimensions of: 44" W x 40" D x 77" H Heat Source: Steam Approx 78 cu ft chamber capacity with 304-2-B S/S milled finish, 304 S/S truck in cart, has (27) 36" W x 30" L x 1" thick 304-2-B milled S/S finish trays with 3/8" perforations on 1/2" centers, and 1 1/2" tray separation. Exterior is all 304 #4 polished S/S, and NFPA Class B atmospheric non-explosion construction, temperatures above ambient to 80 deg c (176 deg f) with normal operating temperatures of 50 deg c (max to 176 deg f). horizontal airflow 1495 cfm @ 70 f. with 1.5" S.P. recirculation. HEPA filters, steam capable to 60,000 BTU, Athena 4000 temperature controller, with Partlow combination temperature indicator and controller, and a Honeywell circular chart recorder.
Steam Source (60,000 BTU) required.
OAD: 78" W x 46"L x 112"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Gemini Bakery Equipment
- Model Number: 9042-GF
- Frain Number: 5F8290
Gemini Model 9042-GF, one double or two single rack capacity, stainless steel, gas fired baking oven up to 350,000 Btu/h. Chamber dimmensions: 56" in Width; 42" in Depth; 74" in Height. Temperature range: 120 to 660°F. Maximum tray size: single rack 29" x 39"; double rack 18" x 30", maximum load rack lift and platform of 1200 lbs, swing door diameter of 51.2". Equipped with 3/8" NPT water connection, 1/2" water drain NPT, automatic over pressure damper 6.3" in diameter, hood connection 10" in diameter, supply air and evacuation steam of 4 x 1-1/2", flue gas connection 10" diameter, gas connection NPT 3/4" in diameter. Control panel with heat, bake and steam systems on / off buttons and controllers. Includes two single racks.
OAD: 92" L x 60" W x 90" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Heat & Control
- Model Number: MPO4060
- Frain Number: 5D0861
Heat & Control Model MPO4060, Continuous re-circulating multi-zone MPO direct gas fired and steam injection stainless steel cooking oven, with pounds of product per hour – depending on materials and application. Equipped with 60′ long x 48" wide stainless steel chamber with 200 sq ft of cook area and belt width of 40”. (2) burners, rated to 4,200,000 BTU with steam injection, drip pans and CIP cleaning system. PLC controls with (2) zones of steam, (2) zones of heat and can be run simultaneously. belt steamer washer, also equipped with water cooling jacket.and is hydraulic driven.
OAD: 790” L x 93” W x 142” HGet a Free Quote Call: 630-629-9900
- Manufacturer: Meincke
- Model Number: 200 4 ZONE
- Frain Number: 5D0740
Meinke Mdel 200, 4 zone, natural gas impingement oven. Design temperature to 650 degree F. Bake time from 0.5 to 5 minutes. Oven length of 92′. Conveyor length of 111′. Band working width of 48". Band to top 4.1". Humid air extraction rate 700 cfm per zone. Interior materials of construction are Corten steel. Exterior panels are polished stainless steel. High carbon steel wire mesh belt and Allen Bradley plc with Panel view 1200 display. Never used in production.Get a Free Quote Call: 630-629-9900
- Manufacturer: Calumatic
- Model Number: CST12L
- Frain Number: 5C9732
CST Series sterilization and depyrogenation tunnel oven. Vial size range /output range: Estimated production rates: 2ml @ 790 per minute to 200ml @ 40 per minute (depending on containers). Equipped with HEPA filters, 48" wide x 14′ long product belt, 9′ sterilization section, infrared radiant heat. Last operating in conjunction with a Calumatic CRW rotary cleaner. Operating temperatures in excess of 360 Deg C. All stainless steel.
OAD: 15′ L x 52" W x 7’HGet a Free Quote Call: 630-629-9900