Home » Oven » Baking
Oven baking covers a wide variety of ovens that can be used for baking and proofing products. Oven baking type of ovens can be a rotary batch tray oven for baking products in batches with manual loading and discharging. The continuous ovens can be endless belts were the product is loaded directly onto a belt or band and conveyed through the ovens with the various top and bottom heating and air circulation zones. Baking ovens can be indirectly fired or direct fired with a portion of heated air exhausted to compliment to air burned for combustion for direct operations and a percentage used for indirect operations.
Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft³. Temperature range: 0° to 550° F. Equipped with a 32" wide x 120" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two recirculating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.
OAD: 120" L x 48" W x 64" H
Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5" in Width; 4" in Height; 80" in Length. Baking area: 24 ft². Temperature range: 0° – 550° F. Bake time: 1 minute to 30 minutes. Equipped with a 32" wide x 124" long stainless steel mesh conveyor belt, two side viewing ports, 3" diameter exhaust port, two recirculating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.
OAD: 124" L x 48" W x 64" H
DFE Danish Food Equipment, 44 meter long x 1.8 meter wide, (6) zone, direct gas fired baking oven. Excepts most dough products with volumes, speeds temperature and bake times per hour – specific to type and size of product being run. Equipped with (14) standard stainless steel plated tunnel sections, (6) heating tower sections (1) drive roller out feed end and (1) tentioning roller in feed end measuring 74" long x 34" in diameter for metal band belt (not on it now). (1) hydraulic unit for belt tentioning (1) belt brush cleaning unit, (1) in feed and (1) out feed exhaust hoods (1) main control panel, direct heat gas burners, placed over and under the baking conveyor, burners heat up baking chamber with zero gas pressure and blowers send controlled air flow through injectors of each burner for the correct amount of gas keeping the right baking temperature in the oven and has a temperature range from 0 to 400 Deg F. Top mounted individual controllers one for each zone and is modular designed. Mounted on multi leg base frame.
OAD: 120′ L x 84" W x 60" H
Variable speed five zone browning oven rated at 425°F with variable speed and temperature controls ranging from 7-75 fpm depending upon application. Equipped with 180"L (15’L) x 21"W mesh conveyor with a tunnel apreture of 24"W x 8"H. Also features LCD readout, individual temperature zones and the unit is mounted on casters.
OAD: 192"L x 52"W x 92"H
Davron Model DTI-1011, continous, natural gas fired, (4) zone, individual heated, baking oven, with number of product per hour – depending on materials and application. Equipped with (4) 26 feet long x 84" wide x 120" high oven sections each with 24" wide x 4-1/2" high usable product aperatures and heated by an individual natural gas fired burner designed for operating temperatures from 200 to 450 Deg F. with digital temperature controller each zone. 24" wide wire metal mesh conveyor belt that extends 48" before the entrance and 228" beyond the exit ends of the oven to allow for product to be loaded and unloaded from the heat chambers. (4) side access doors along the length of oven sections (1) one side and (3) on side with controller providing cleaning and maintenance access. Automatic belt tracking and pneumatic tension system are used to track proper tension.and compensates for thermal expansion of belt during operation. Top mounted 5 Hp motor drives and centrifugal blower system each chamber designed to provide combination vertical up and down airflow to contact the product from both top and bottom. Control panel each section have A/B vari-speed and temperature controllers with burner, fans, pilot light, section power on / off controls and circulation fan VFD touch pad controller.
OAD: 1,248" L x 84" W x 120" H Oven 1,524" L x 84" W x 120" H With In feed and Discharge Conveyors
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