Aasted Machines


Aasted Machines In Stock

Aasted Candy Chocolate Tempering DWM3000

  • Manufacturer: Aasted
  • Model Number: DWM3000
  • Frain Number: 5F0661

Aasted Model DWM3000, 15 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating: up to 6 bar. Equipped with fifteen plate tempering chamber (22" OD x 42" High) with water jacketed plates and scrape surface agitation. Flanged cover, top and bottom 8" OD flanged product inlet / outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for six temperature zones water pump and heaters, bottom motor drive with platform style base.

OAD: 48" L x 48" W x 84" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 4000

  • Manufacturer: Aasted
  • Model Number: 4000
  • Frain Number: 5E1928

Aasted, Model 4000, 18 plate, chocolate tempering system rated up to 4,000 kg (8,200 lbs) per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 24" OD x 48" High tempering chamber, with (18) 24" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones with flanged bolt down cover has (24) ½" bolts on 4" centers with top 8"OD / 6" ID flanged top port with 1/2 bolts on 6" centers and bottom 3-1/2" ID product port and side 1/2" OD and 3/4" OD water circulation piping with bottom motor drive. Mounted on 40" x 32" (4) leg heavy duty platform frame.

OAD: 57" L x 32" W x 84" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering DMW2000

  • Manufacturer: Aasted
  • Model Number: DMW2000
  • Frain Number: 5E1929

Aasted, Model 2000, 16 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 44" H tempering chamber, (16) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 8"OD / 6" ID flanged top port with (8) 1/2" bolt holes on 3" centers and bottom 3"ID bottom product port and side 3/4" ID side water circulation ports and bottom 15 Hp motor drive and has on / off power switch. Mounted on 40" x 36" (4) leg platform frame.

OAD: 58" L x 40" W x 93" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering DWM3000

  • Manufacturer: Aasted
  • Model Number: DWM3000
  • Frain Number: R28060

Aasted Model DWM3000, 14 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating to 6 bar – depending on materials and application. Equipped with 24" OD x 40" High tempering chamber with (14) 22" OD x 2-1/2 High water jacketed plates with scrape surface agitation. Flanged bolt down cover with (28) 1/2" bolts on 3" centers and bottom 3" ID Threaded and 7-1/2" OD flanged product port with (4) 3/4" bolts on 4-1/2 cenetrs and 3/4" side water circulation system piping with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with power, agitation, pumpand heating valve on / off controls and has capablity of 6 temperature zones using (4) with watlow heat controllers and bottom motor drive. Mounted on (4) leg base frame.

OAD: 48" L x 46" W x 94" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 1000

  • Manufacturer: Aasted
  • Model Number: 1000
  • Frain Number: 5H2912

Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports . Mounted on (4) leg base frame with leveling pads.

OAD: 52"L x 45"W x 78"H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 1000

  • Manufacturer: Aasted
  • Model Number: 1000
  • Frain Number: 5F0662

Aasted Model 1000, 8 plate chocolate tempering system rated up to 1000 kg or (2,200 lbs) per hour with pressure rating up to 6 bar – depending on materials and application. Equipped with 18" OD x 24" High tempering chamber and has (8) 18" OD x 2-1/2" High water jacketed and scrape surface agitation plates. Top flanged bolt down cover has 8" OD flange with (28) 1/2" bolts on 3" centers and 3" ID threaded port and temperature gauge. 2-1/2" OD threaded bottom port with 3/4" water and product circulation piping and bottom motor drive. Enclosed chamber has (5) temperature zone heat controllers, water pump, main heater, day cooling, day re-heating and night heating switches with e-stops. Mounted on (4) leg frame.

OAD: 44" L x 35" W x 72" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 2000

  • Manufacturer: Aasted
  • Model Number: 2000
  • Frain Number: 5G7505

Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tempering chamber, (7) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 2"OD / 1½" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports and side 3/4" ID side water ports and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements. and bottom mounted 7.5 Hp motor drive, Mounted on (4) leg base frame with casters

OAD: 35" L x 42" W x 84" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering AMT1000

  • Manufacturer: Aasted
  • Model Number: AMT1000
  • Frain Number: 5E9661

Aasted, Model AMT 1000, 8 plate chocolate tempering unit with 1000 Kg or 2,200 pounds of chocolate per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 28" H tempering chamber has (8) 18" OD x 2-1/2" high water jacketed, scrape surface agitated plates. Top flanged bolt down cover with (16) 1/2" bolts on 4-1/2" centers and top flanged product port with (8) 1/2" bolts on 2-1/2" centers and side bottom 7-3/8" OD flanged and 3" ID product port with (4) 1/2" bolts on 4-1/2" centers and 1/2" side water and product circulation piping with filters for rapid heat transfer and cooling thru surface area of the tempering elements with e-stops. Mounted on (4) leg 46" x 46" platform style base frame.

OAD: 46" L x 44" W x 76" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering AMT1000

  • Manufacturer: Aasted
  • Model Number: AMT1000
  • Frain Number: 5E9078

Aasted Model AMT1000, 6 plate, chocolate tempering system 700 kg to 1000 kg, or 1,500 to 2,200 lbs per hour with maximum pressure rating of 6 bars. – depending on materials and application. Equipped with 18" OD x 24" High tempering chamber with (6) 18" OD x 3"High water jacketed, scrape surface agitated plates, flanged bolt down cover has (18) 1/2" bolts on 4-1/2" centers with top and side 8" OD flanged product ports with (4) 1/2" bolts on 4-1/2" centers, 3/4" side water circulation piping with bottom motor drive and side enclosed cabinet with heat exchagers and circulation product and water pumps. Mounted on painted base frame.

OAD: 66" L x 42" W x 83" H

Get a Free Quote Call: 630-629-9900