Aasted Candy Chocolate JENSEN 700-2

• Manufacturer: Aasted
• Model: JENSEN 700-2
• Category: Candy
• Subcategory: Chocolate

2019 Aasted Jensen Model 700-2 Book mould depositing line with freeze cone technology, capable of capacities from 200 kg to 1,480 kg per hour – depending on materials and application.
Equipped with
(2) Chocolate feed systems
(2) Super Nova tempering systems
(2) 5,000 KG stainless steel holding tanks
(2) 1,000 KG stainless steel holding tanks
(2) Transfer pumps.
(1) Ganache holding tank with transfer pump.
Jacketed interconnecting piping for all (3) chocolate systems.
Suitable for the production of moulded articles with or without inclusions and designed with low noise driving system, One-shot moulding of centre or solid filled chocolate articles with various ingredients such
as anything from plain milk chocolate, to nougat and fat masses and with the Frozen Cone module, the line makes perfectly shaped cold-pressed shells for pralines, surprise eggs, tablets or any other "shell" product. PLC controller has interactive HMI that enables easy handling and quick visualization of the entire tempering process.

OAD: 2083"L x 506"W