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Chocolate Candy Equipment is a general heading for a variety of candy equipment specifically associated in the manufacturing and handling of chocolate products. Candy Chocolate equipment can be tempering units, enrobers, refiners, milk chocolate blenders and kounching units for making refiner milk chocolates. Candy Chocolate equipment also includes the molding and bar forming operations for chocolate products with and without inclusions.
See also: Wrapper Machines
Petzholdt-Heidenauer Model PVW150, carbon steel, low pressure jacket, chocolate conche mixer with 150 lbs, batch capacity – depending on materials and application. Vessel dimensions: 36" OD; 20" Deep. Equipped with bridge mounted 3 Hp motor drive for spray system, side and bottom scrape surface agitation with 15 Hp bottom motor drive and inner stationary baffles. Full side and bottom low pressure jacket, with (1)1/2" diameter outlet (2) 1/2" diameter side threaded inlets and 3-7/8" diameter front side bottom discharge chute. Control panel with conching and heating push button controls, mass and water temperature heat control dials and chart recorder with (2) speed forward and reverse hand lever controller. Mounted on heavy duty carbon steel base frame.
OAD: 64" L x 57" W x 84" H
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