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Chocolate Candy Equipment is a general heading for a variety of candy equipment specifically associated in the manufacturing and handling of chocolate products. Candy Chocolate equipment can be tempering units, enrobers, refiners, milk chocolate blenders and kounching units for making refiner milk chocolates. Candy Chocolate equipment also includes the molding and bar forming operations for chocolate products with and without inclusions.
See also: Wrapper Machines
2019 Aasted Jensen Model 700-2 Book mould depositing line with freeze cone technology and has capacities from 200 kg to 1,480 kg per hour – depending on materials and application. Equipped with2) Chocolate feed systems2) Super Nova tempering systems 2) 5,000 KG stainless steel holding tanks 2) 1,000 KG stainless steel holding tanks2) Transfer pumps.1) Ganache holding tank with transfer pump.Jacketed interconnecting piping for all (3) chocolate systems. Suitable for the production of moulded articles with or without inclusions and designed with low noise driving system, One-shot moulding of centre or solid filled chocolate articles with various ingredients suchas anything from plain milk chocolate, to nougat and fat masses and with the Frozen Cone module, the line makes perfectly shaped cold-pressed shells for pralines, surprise eggs, tablets or any other "shell" product. PLC controller has interactive HMI that enables easy handling and quick visualization of the entire tempering process.
Line will be mechanically cycled.
OAD: 2083"L x 506"W
Petzholdt-Heidenauer Model PVW150, carbon steel, low pressure jacket, chocolate conche mixer with 150 lbs, batch capacity – depending on materials and application. Vessel dimensions: 36" OD; 20" Deep. Equipped with bridge mounted 3 Hp motor drive for spray system, side and bottom scrape surface agitation with 15 Hp bottom motor drive and inner stationary baffles. Full side and bottom low pressure jacket, with (1)1/2" diameter outlet (2) 1/2" diameter side threaded inlets and 3-7/8" diameter front side bottom discharge chute. Control panel with conching and heating push button controls, mass and water temperature heat control dials and chart recorder with (2) speed forward and reverse hand lever controller. Mounted on heavy duty carbon steel base frame.
OAD: 64" L x 57" W x 84" H
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