Chocolate Tempering Machines

Chocolate Tempering Equipment In Stock

Sollich Candy Chocolate Tempering TC1200D

  • Manufacturer: Sollich
  • Model Number: TC1200D
  • Frain Number: R30000

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

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APV Candy Chocolate Tempering TEMPERING

  • Manufacturer: APV
  • Model Number: TEMPERING
  • Frain Number: 5H2974

APV, chocolate tempering system. Rated from 500kg to 2000 kg per hour – depending on materials, application and machine configuration. Equipped with a 24" OD x 56" H tempering chamber with (15) plates, water jacketed, 6000 Kw heater, scrape surface agitated zones with bottom mounted motor drive, top 3½"OD / 3" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports. Mounted on (4) leg base frame with casters.

OAD: 75"L x 65"W x 113"H

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Aasted Candy Chocolate Tempering 1000

  • Manufacturer: Aasted
  • Model Number: 1000
  • Frain Number: 5H2912

Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports . Mounted on (4) leg base frame with leveling pads.

OAD: 52"L x 45"W x 78"H

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Kreuter Candy Chocolate Tempering COMPOUND CONDITIONE

  • Manufacturer: Kreuter
  • Model Number: COMPOUND CONDITIONE
  • Frain Number: 5H3080

Kreuter / Buhler Model CC, (2) zone, compound conditioner and tempering unit with heat exchanger, used for both heating and cooling for perfect conditioning of set compound mass with pounds of mass product per hour – depending on materials and application. The Mass (fat glaze) must first be conditioned and for this pupose is tempered in the compound conditioner and is heated to a uniform temperature in the first zone and afterwards is cooled down and tempered in the second zone to an even enrobing temperature that will ideally be slightly above the melting point of the compound. Advantages of this are shorter cooling time due to the lower enrobing temperature of the compound, reduced cooling length therefore saving valuable floor space and increased production capacity with integrated screw, heat exchanger and chocolate pumps. Control panel with zone 1 and 2 water and heater and pump controllers with start, e-stop push buttons

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Aasted Candy Chocolate Tempering DMW2000

  • Manufacturer: Aasted
  • Model Number: DMW2000
  • Frain Number: 5E1929

Aasted, Model 2000, 16 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 44" H tempering chamber, (16) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 8"OD / 6" ID flanged top port with (8) 1/2" bolt holes on 3" centers and bottom 3"ID bottom product port and side 3/4" ID side water circulation ports and bottom 15 Hp motor drive and has on / off power switch. Mounted on 40" x 36" (4) leg platform frame.

OAD: 58" L x 40" W x 93" H

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Sollich Candy Chocolate Tempering …

  • Manufacturer: Sollich
  • Model Number: ...
  • Frain Number: 5E2280

Sollich Model 12 plate, chocolate tempering system rating is depending on materials and application. Equipped with 20" OD x 44" High tempering chamber with (12) 20" OD x 3-1/2"High water jacketed scrape surface agitated plates. Top product port with flanged bolt down cover has (12) 5/8" bolts on 6-1/2" centers and 6" OD flanged product port with top mounted motor drive. 1" side water and product circulation piping and bottom product pump and 1, 2, 3 zone hot water, tempeture water suppy and tempeture water return insulated pipes. Mounted on painted base frame with clear plastic enclosed cabinet.

OAD: 56" L x 48" W x 92" H

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Aasted Candy Chocolate Tempering 4000

  • Manufacturer: Aasted
  • Model Number: 4000
  • Frain Number: 5E1928

Aasted, Model 4000, 18 plate, chocolate tempering system rated up to 4,000 kg (8,200 lbs) per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 24" OD x 48" High tempering chamber, with (18) 24" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones with flanged bolt down cover has (24) ½" bolts on 4" centers with top 8"OD / 6" ID flanged top port with 1/2 bolts on 6" centers and bottom 3-1/2" ID product port and side 1/2" OD and 3/4" OD water circulation piping with bottom motor drive. Mounted on 40" x 32" (4) leg heavy duty platform frame.

OAD: 57" L x 32" W x 84" H

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Aasted Candy Chocolate Tempering 1000

  • Manufacturer: Aasted
  • Model Number: 1000
  • Frain Number: 5F0662

Aasted Model 1000, 8 plate chocolate tempering system rated up to 1000 kg or (2,200 lbs) per hour with pressure rating up to 6 bar – depending on materials and application. Equipped with 18" OD x 24" High tempering chamber and has (8) 18" OD x 2-1/2" High water jacketed and scrape surface agitation plates. Top flanged bolt down cover has 8" OD flange with (28) 1/2" bolts on 3" centers and 3" ID threaded port and temperature gauge. 2-1/2" OD threaded bottom port with 3/4" water and product circulation piping and bottom motor drive. Enclosed chamber has (5) temperature zone heat controllers, water pump, main heater, day cooling, day re-heating and night heating switches with e-stops. Mounted on (4) leg frame.

OAD: 44" L x 35" W x 72" H

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Sollich Candy Chocolate Tempering TP10

  • Manufacturer: Sollich
  • Model Number: TP10
  • Frain Number: 5G5451

Chocotech, Model TP 10, chocolate tempering machine with pump. Rated from 200 to 1000 lbs of product per hour – depending on materials and application. Tempering unit equipped with 2½" OD / 2" ID tri-clamp product inlet at 85" in height, 6½" OD / 2¼"ID 4-bolt pattern flanged product outlet at ground level, 1" cooling water connection, 1" water drain connection. Tempering unit powered by 4 Hp drive. Includes digital temperture display for product and cooling water, variable speed dial for pump, forward / reverse pump switch and off / heat / rapid heat switch. Mounted on (4) leg frame base.

Includes a 1½ Hp pump with 6½"OD / 2¼"ID 4-bolt pattern flange inlet and outlet at ground level.

OAD: 35"L x 32"W x 85"H (temp machine)
20"L x 13"W x 40"H (pump)

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Aasted Candy Chocolate Tempering DWM3000

  • Manufacturer: Aasted
  • Model Number: DWM3000
  • Frain Number: R28060

Aasted Model DWM3000, 14 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating to 6 bar – depending on materials and application. Equipped with 24" OD x 40" High tempering chamber with (14) 22" OD x 2-1/2 High water jacketed plates with scrape surface agitation. Flanged bolt down cover with (28) 1/2" bolts on 3" centers and bottom 3" ID Threaded and 7-1/2" OD flanged product port with (4) 3/4" bolts on 4-1/2 cenetrs and 3/4" side water circulation system piping with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with power, agitation, pumpand heating valve on / off controls and has capablity of 6 temperature zones using (4) with watlow heat controllers and bottom motor drive. Mounted on (4) leg base frame.

OAD: 48" L x 46" W x 94" H

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Rasch Candy Chocolate Tempering TR5

  • Manufacturer: Rasch
  • Model Number: TR5
  • Frain Number: 5C9215

Rasch TR-5 tempering machine with rated capacity of 300 to 1100 pounds per hour. Equipped with 31" ID x 24" Deep mixing chamber (75 gal), bridge mounted auger / scrape mixer with lidt off cover. Chocolate is feed continuously to the Rasch Machine from your holding tank at any temperature from 100 Deg. to 110 Deg. F. Within 10 minutes from the start, seeded chocolate (sub-cooled to 84 Deg. to 86 Deg. F) can be delivered to the enrober. After the enrober has its initial charge of, say, 150 pounds, the tempering Machine’s first zone thermometer is set so that the chocolate is not sub-cooled any longer. At all other times, the tempering machine will reduce the temperature of the chocolate from 110 Deg. F. to your working temperature of 88 deg. to 91 Deg F, depending on the type of chocolate used.

OAD: 96" L x 48" W x 74" H

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Sollich Candy Chocolate Tempering MST1500V

  • Manufacturer: Sollich
  • Model Number: MST1500V
  • Frain Number: 5G9948

Sollich, Model MST 1500 V, chocolate tempering machine with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 3 stage digital tempering controls with final stage temperature readout, water temperature controls, recirculating pumps, 11 vertical stacked plates 25 Hp motor drive with gear reducer and de-tempering return tube.

CAPACITY: 1500 KG/HR.

OAD: 69″L x 50″W x 108″H

Get a Free Quote Call: 630-629-9900