Cookers Machines

Cookers Equipment In Stock

Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift of lid, manual tilting handle and single action, scrape agitaion with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with agitation, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift of lid, manual tilting handle and single action, scrape agitaion with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with natural gas, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Theegarten Candy Cookers 60 GALS2

  • Model Number: 60 GALS2
  • Frain Number: 5H1695

Theegarten, 60 Gallon, copper, single motion, vacuum kettle. Vessel dimensions: 32" in Diameter; 24" in Depth. Equipped with a dome top, 12½" diameter manway, sweep agitation powered by a two speed 5 hp drive, thermowell, 2¾" ID sight glass, top light, 5hp vacuum system and 2¾" diameter bottom discharge with manual slide valve and 22" ground clearance. Control panel with push button start / stop for agitation and vacuum pump.

Top Access:
(1) 9¾"OD / 5"ID Flange
(1) 2" NPT
(1) 1½" NPT
(1) 1" NPT
(1) ¾"NPT

Jacket Access:
(3) ½" NPT

OAD: 65"L x 60"W x 103"H

Get a Free Quote Call: 630-629-9900

Klockner Hansel USA Crosio Candy Cookers GMHB

30 Gallon, copper, single motion, vacuum kettle. 40 kg. batch size. Vessel dimensions: 24" in Diameter; 22" in Depth. M.A.W.P: 80 psig @ 324° F. Vacuum rating: up to 30 Hg. Equipped with a flip top cover, anchor type agitation, sight glass, swing out 24" diameter x 24" deep, vacuum bowl, 5hp Kinney vacuum system, jacket pressure guage, vacuum pressure guage, variable speed controls, and a hand tilt discharge. The cooking / kettle facilitates the mixing, heating, and cooling of liquids and liquid-solid dispersions.

OAD: 60" L x 48" W x 66" H

Get a Free Quote Call: 630-629-9900

Klockner Hansel USA Crosio Candy Cookers CARAMASTER

PART OF COMPLETE LINE

Independently controlled cooking and carmelisation unit that can be integrated into a continuously running line for the production of milk caramel masses. Masses are guided through a jacketed warm water heated tank with special agitation that supports the product flow through the system for exact defined residence time and desired caramelisation degree controlled independently from the continous cooking process by varing the temperature and residence time.

OAD: 90" L x 40" W x 54" H

Get a Free Quote Call: 630-629-9900

Klockner Hansel USA Crosio Candy Cookers DISOLVE/COOKER

PART OF COMPLETE LINE

Complete weighing, desolving, rotoary vacuum cooking and forming system rated 100 kg up to 1000 kg @ hr depending on application. Can be used in production for hard candy, hard candy with center fillings, bar centers, jelly products, soft caramels, and chewy candy. All S/S contact parts consists of crystal-free dissolving, precooking, and vacuum cooking of sugar-water-glucose slurry, from continuous steam heated heat exchanger, designed for weighing, dissolving, precooking, and vacuum cooking of candy masses, vertical space-saving compact design. Strada forming system continuous production line for formed sweets (unfilled, highly filled liquid) laminated For e.g. hard candy, chewy candy, toffee, eclairs production of unfilled up to highly filled quality candy using either chain or rotary dies 15 up to 180 m/h rope speeds, consisting of a candy twist machine with (6) stainless steel conical, ribbed product rollers measuring 72" long, 4" diameter at base and, 1 1/2" diameter at tip used shape product into a rope stringer 4-roller system of the batch former precise centering of the filling mass within the sugar rope through the roller head of the rope sizing machine degrees uo to 35% homogeneous, rope cutter, and cooling tunnel

Get a Free Quote Call: 630-629-9900

Klockner Hansel USA Crosio Candy Cookers ROTO COOKER

PART OF COMPLETE LINE

Rotomat cooking system complete weighing, desolving, rotoary vacuum cooking and forming system rated 100 kg to 1000 kg @ hr depending on application. Can be used in production for hard candy, hard candy with center fillings, bar centers, jelly products, soft caramels, and chewy candy. All S/S contact parts consists of crystal-free dissolving, precooking, and vacuum cooking of sugar-water-glucose slurry, from continuous steam heated heat exchanger, designed for weighing, dissolving, precooking, and vacuum cooking of candy masses, vertical space-saving compact design

Get a Free Quote Call: 630-629-9900