Candy Machines

Used Candy Equipment

Our Engineering, technical and support team is extremely experienced and can definitely help you in your Candy and Confectionery equipment search.

Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

Contact Us

Candy Equipment In Stock

Kreuter Candy Chocolate

  • Manufacturer: Kreuter
  • Model Number:
  • Frain Number: 5F9888C

Vibratory feeder with wire mesh for crumbs into product lanner, currently set for 13 lanes. Last running mini pretzels into an enrobing system.

Get a Free Quote Call: 630-629-9900

Buhler-Maig Candy Chocolate Enrober UZM421

  • Manufacturer: Buhler-Maig
  • Model Number: UZM421
  • Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 4000

  • Manufacturer: Aasted
  • Model Number: 4000
  • Frain Number: 5E1928

10 plate chocolate tempering system with a capacity of 4000kg/hr w/ a maximum pressure rating of 6 bars . Features variable speed 25.5 hp jacketed 3" chocolate pump w/ automatic temperature controls.

OAD: 38" L x 50" W x 100" H

Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter CHOCOLATE

  • Manufacturer: Blommer
  • Model Number: CHOCOLATE
  • Frain Number: 5H2930

Blommer Model Dual Chamber, horizontal, carbon steel, 100,000 pound total, 50,000 pound each chamber, low pressure water jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on material and application. Inner chamber dimensions: 60" in Length; 102-1/2" in Width; 128" in Depth each chamber. Equipped with covered flat top with 24 x 24 flip up covers each chamber with (1) 2" OD, (1) 4" OD threaded top ports has paddle style mixer set on 5" OD shaft, driven by 15 Hp (4) belt end motor drive with safety guarding. Low pressure, 1/2 water jacket each chamber with (4) 2-3/4" OD / 2-1/2" ID inner threaded jacket ports and (1) 2-1/2", (1) 2" threaded end bottom ports with temperature gauges and 6" OD center bottom discharges with 6" discharge height each chamber. Mounted on heavy duty, carbon steel, bolt down base frame.

OAD: 282" L x 111" W x 126" H

=== End ===

Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter 15000 LBS

  • Manufacturer: Blommer
  • Model Number: 15000 LBS
  • Frain Number: 5G9501

Blommer, 15,000 lbs, carbon steel, low pressure jacketed chocolate melting tank with number of pounds per hour – depending on materials, application and machine configuration. Vessel dimensions: 64" in Diameter; 95" in length and is low pressure jacketed. Equipped with 24" x 24" manway with lift off cover, lift out safety grate, and 2" ID product feed port. Sweep agitation and is powered by 15 Hp motor drive. 1" NPT front bottom discharge with 28" ground clearance and 7" x 7" flanged" center bottom discharge with 8" ground clearance.

Jacket:
(2) 2¼" NPT
(2) 2" NPT
(4) 1½" NPT

OAD: 144" L x 66" W x 98" H

Get a Free Quote Call: 630-629-9900

Hosokawa Confectionary tech Candy Extruders FP200-1000

Automatic, rotary formpress, roller slab press, has (3) smooth rollers designed for both pressure sensitive, or beaten materials, like white nogut, candy cream, and carmalized masses, which are normally processed at tempatures up to 100 Deg C, creating slabs of product with working widths from 300 – 1000mm (with proper change parts). Has a192mm dia (left), 180mm dia (right), and 200mm dia (bottom) smooth roller sections, all 1150mm long. Hartman 1 Q + 510A-2A weigh scale controller with panel view.

OAD: 76" L x 47" W x 160" H

Get a Free Quote Call: 630-629-9900

Wolf Spezialmaschinen GMBH Candy Chocolate Decorator DECO DW 1800Z

Wolf Model DECO DW 1800Z, 40 head 60" wide, pattern decorator, capable of doing up to 400 movements a minute and 99 different patterns. Equipped with control box that can be mounted above existing conveyor, or intrigrated with an enrober.

OAD: 72" L x 24" W x 14" H

Get a Free Quote Call: 630-629-9900

Candy Cooling Wheels DRUM

  • Model Number: DRUM
  • Frain Number: 5E1927

Stainless steel, single wall cooling drum. Drum Dimensions: 51½" surface width x 78" diameter. Equipped with (2) 18" diameter sight glasses ( one on each side) and (2) 2¼" NPT inlet/outlet on the drive shaft of drum for internal spray wands with nozzles to spray chilled water on the inside surface of the drum. Last used in candy operation.

OAD: 78"L x 60"W x 78"H

Get a Free Quote Call: 630-629-9900

WC Smith & Sons Candy Chocolate Enrober BOTTOMER

WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.

OAD: 354"L x 39"W x 45"H

Get a Free Quote Call: 630-629-9900

Theegarten Candy Cookers 60 GALS2

  • Model Number: 60 GALS2
  • Frain Number: 5H1695

Theegarten, 60 Gallon, copper, single motion, vacuum kettle. Vessel dimensions: 32" in Diameter; 24" in Depth. Equipped with a dome top, 12½" diameter manway, sweep agitation powered by a two speed 5 hp drive, thermowell, 2¾" ID sight glass, top light, 5hp vacuum system and 2¾" diameter bottom discharge with manual slide valve and 22" ground clearance. Control panel with push button start / stop for agitation and vacuum pump.

Top Access:
(1) 9¾"OD / 5"ID Flange
(1) 2" NPT
(1) 1½" NPT
(1) 1" NPT
(1) ¾"NPT

Jacket Access:
(3) ½" NPT

OAD: 65"L x 60"W x 103"H

Get a Free Quote Call: 630-629-9900

Klockner Hansel USA Crosio Candy Cookers GMHB

30 Gallon, copper, single motion, vacuum kettle. 40 kg. batch size. Vessel dimensions: 24" in Diameter; 22" in Depth. M.A.W.P: 80 psig @ 324° F. Vacuum rating: up to 30 Hg. Equipped with a flip top cover, anchor type agitation, sight glass, swing out 24" diameter x 24" deep, vacuum bowl, 5hp Kinney vacuum system, jacket pressure guage, vacuum pressure guage, variable speed controls, and a hand tilt discharge. The cooking / kettle facilitates the mixing, heating, and cooling of liquids and liquid-solid dispersions.

OAD: 60" L x 48" W x 66" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 1000

  • Manufacturer: Aasted
  • Model Number: 1000
  • Frain Number: 5F0662

9 plate chocolate tempering system rated up to 1000 kg or (2,200 lbs) per hour with pressure rating: up to 6 bar. Equipped with 9 plate tempering chamber 18" OD x 24" High with water jacketed plates and scrape surface agitation. Flanged cover, top center mounted temperature gauge, 2-1/2" OD threaded top and bottom product inlet /outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for five temperature zones, water pump, and heaters.

OAD: 44" L x 35" W x 72" H

Get a Free Quote Call: 630-629-9900
1 2 3 7