Candy Machines

Used Candy Equipment

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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

Hohberger Candy Cookers VACUUM COOKER

  • Manufacturer: Hohberger
  • Model Number: VACUUM COOKER
  • Frain Number: 5F0323

Hohberger Latini continous vacuum cooker rated up to 300 lbs per hour – depending on product and application. Equipped with a Bulk Mfg Co jacketed processing tank rated to MAWP of 65 psi @ 350 Deg F and MDMT of -20 Deg F @ 65 psi, with shell and tube heat exchanger, vapor flash chamber, exhaust blower, Kinney liquid ring vacuum pump with tempature and pressure gauges. Was taking corn syrup and mixing that with a confection in a high temp continous process. Cooking tube: 18" Diameter, 52" Straight wall.

OAD: 100" L x 70" W x 102" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering TC1200D

  • Manufacturer: Sollich
  • Model Number: TC1200D
  • Frain Number: R30000

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

Get a Free Quote Call: 630-629-9900

Bepex Candy Chocolate Tempering DMW1000

  • Manufacturer: Bepex
  • Model Number: DMW1000
  • Frain Number: R29140

Bepex Model DMW1000, 9 plate, self contained chocolate tempering system rated up to 1000 kg or (2,200 lbs) of product per hour and pressure rating to 6 bar – depending on materials and application. Equipped with 40" wide x 60" high inner tempering chamber with (9) water jacketed plates and scrape surface agitation with top mounted temperature gauge, 2-1/2" OD threaded top and bottom product inlet / outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering unit and has maximum water flow of 5.5 square meters per hour, with shell volume of 45 liters and tube volume of 20 liters. Enclosed chamber system has (5) Omron digital temperature controllers, and water pump, heaters, main motor, chocolate pump, extra heating and pilot plant on / off switches. Mounted on heavy duty base frame.

OAD: 45" L x 45" W x 92" H

Get a Free Quote Call: 630-629-9900

Candy Chocolate Decorator 42"W

  • Model Number: 42"W
  • Frain Number: 5H3730

All Food, stainless steel, inline decorator. Equipped with a 46" wide x 72" long Neoprene belt, an adjustable oscilating depositor with 42" wide head supplied by 2"OD / ¾"ID Tri-Clamp fittings, overhead heater bar finisher and belt scrape re-claim with 12" long x 48" wide x 8" deep heated collection hopper. Control panel with push button start / stop, variable speed controls and heater controls. Mounted on a 4 leg stainless steel frame.

OAD: 72"L x 60"W x 57"H

Get a Free Quote Call: 630-629-9900

McCarter Candy Chocolate Melter 600 GAL

  • Manufacturer: McCarter
  • Model Number: 600 GAL
  • Frain Number: 5H4215

McCarter, 600 gallon, carbon steel, low pressure jacketed, chocolate melting and mixing tank with amount of chocolate per hour – depending on materials and application. Vessel inner chamber dimensions of: 62-1/2" ID x 68" in Length. Equipped with 32" x 24" top manway with lift off cover, full low pressure jacket rated to MAWP of 60psi @ 300 Deg f for heating and 60psi for water cooling with MDMT -20 Deg F @ 60psi and has (4) 2-1/2" ID and (2) 2" ID threaded jacket ports with sweep agitation and 5 Hp motor drive. (1) 8" OD flanged center bottom discharge with 6" floor clearence and has e-stops front and back. Mounted on heavy duty (4) leg base frame. N/B # 105 and UL Rated.

Optional PD Pump at Additional Cost

Moyno Model CC2L6 progressive cavity PD pump for uniform flow of viscous, or shear sensitive product. One stage pump has size L drive frame and size 6 (rotor & stator) with flanged Inlet and outlets.

OAD: 118" L x 72" W x 72" H Melter / Mixer
92" L x 13" W x 19" H Pump

Get a Free Quote Call: 630-629-9900

Kreuter Candy Chocolate Enrober CHOC-O-MAT-42"

  • Manufacturer: Kreuter
  • Model Number: CHOC-O-MAT-42"
  • Frain Number: 5H3512

Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober, with chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

OAD: 82" L x 72" W x 80" H

Get a Free Quote Call: 630-629-9900

APV Candy Chocolate Tempering TEMPERING

  • Manufacturer: APV
  • Model Number: TEMPERING
  • Frain Number: 5H2974

APV, chocolate tempering system. Rated from 500kg to 2000 kg per hour – depending on materials, application and machine configuration. Equipped with a 24" OD x 56" H tempering chamber with (15) plates, water jacketed, 6000 Kw heater, scrape surface agitated zones with bottom mounted motor drive, top 3½"OD / 3" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports. Mounted on (4) leg base frame with casters.

OAD: 75"L x 65"W x 113"H

Get a Free Quote Call: 630-629-9900

Hohberger Candy Cooling Wheels 2300574

  • Manufacturer: Hohberger
  • Model Number: 2300574
  • Frain Number: 5H2911

Hohberger, Model 2300574, stainless steel, single wall cooling drum. Drum Dimensions: 30" surface width x 40" diameter. Equipped with a 12" x 10" sight glass and internal spray wands with nozzles to spray chilled water on the inside surface of the drum. Mounted on a stainless steel base frame with a tube in shell heat exchanger and ½ HP centrifugal pump recirculation system.

MAWP: 150 psi @ 350°F (shell)
MAWP: 150 psi @ 350°F (tube)

OAD: 72"L x 60"W x 84"H

Get a Free Quote Call: 630-629-9900

Hohberger Candy Cooling Wheels 2300574

  • Manufacturer: Hohberger
  • Model Number: 2300574
  • Frain Number: 5H2910

Hohberger, Model 2300574, stainless steel, single wall cooling drum. Drum Dimensions: 30" surface width x 40" diameter. Equipped with a 12" x 10" sight glass and internal spray wands with nozzles to spray chilled water on the inside surface of the drum. Mounted on a stainless steel base frame with a tube in shell heat exchanger and ½ HP centrifugal pump recirculation system.

MAWP: 250 psi @ 350°F (shell)
MAWP: 150 psi @ 350°F (tube)

OAD: 80"L x 70"W x 80"H

Get a Free Quote Call: 630-629-9900

Hansella Candy Horizontal Batch Rollers 19K

  • Manufacturer: Hansella
  • Model Number: 19K
  • Frain Number: 5C6167

Batch candy twist former rated up to a max of 75 Kg, or 165 lb batches. Has (4) S/S conical, ribbed and steam heated product rollers measuring 84" long, (2) 6" dia and (2) 9" dia at base and, all 1 1/2" dia at tip. Rollers have consumption of 40 lbs @ hour steam with 150 psi and 1/2" dia connections, has flip up chamber cover, and a discharge rope outlet of 1 3/8". Used to form a rope from sugar batch, The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.

OAD: 101" L x 40" W x 60" H

Get a Free Quote Call: 630-629-9900

Hansella Candy Horizontal Batch Rollers 19K

  • Manufacturer: Hansella
  • Model Number: 19K
  • Frain Number: 5C6165

Batch candy twist former rated up to a max of 75 Kg, or 165 lb batches. Has (4) S/S conical, ribbed and steam heated product rollers measuring 84" long, (2) 6" dia and (2) 9" dia at base and, all 1 1/2" dia at tip. Rollers have consumption of 40 lbs @ hour steam with 150 psi and 1/2" dia connections, has flip up chamber cover, and a discharge rope outlet of 1 3/8". Used to form a rope from sugar batch, The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.

OAD: 99" L x 30" W x 55" H

Get a Free Quote Call: 630-629-9900

Hansella Candy Horizontal Batch Rollers 19K

  • Manufacturer: Hansella
  • Model Number: 19K
  • Frain Number: 5C6166

Batch candy twist former rated up to a max of 75 Kg, or 165 lb batches. Has (4) S/S conical, ribbed and steam heated product rollers measuring 84" long, (2) 6" dia and (2) 9" dia at base and, all 1 1/2" dia at tip. Rollers have consumption of 40 lbs @ hour steam with 150 psi and 1/2" dia connections, has flip up chamber cover, and a discharge rope outlet of 1 3/8". Used to form a rope from sugar batch, The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.

OAD: 91" L x 30" W x48" H

Get a Free Quote Call: 630-629-9900
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