Candy Machines

Used Candy Equipment

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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

APV Baker Candy Depositors DEPOSITOR

  • Manufacturer: APV Baker
  • Model Number: DEPOSITOR
  • Frain Number: 5E2029

160 head 7mm depositor equipped with a 38′ L cooling tunnel for hard candy line. Hardens candy before going into packaging lines. Controls include E-Stop and jog.

OAD" 72’L x 10’W x 10’H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering TC1200D

  • Manufacturer: Sollich
  • Model Number: TC1200D
  • Frain Number: R29520

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 1000

  • Manufacturer: Aasted
  • Model Number: 1000
  • Frain Number: 5H2912

Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports . Mounted on (4) leg base frame with leveling pads.

OAD: 52"L x 45"W x 78"H

Get a Free Quote Call: 630-629-9900

GOE General Oil Equipment Candy Chocolate Enrober VPLS

GOE top and bottom, liquid coating system rated up to 0 to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 72" long by 42" wide mesh product conveyor, 42" wide by 1" high aperture, four rotating dispersion drum sling coating system, a 12 gallon holding tank with agitation and temperature control, overspray recovery systems and 16 head air knife. Applies low viscosity liquid coating to product. All stainless steel contact parts.

OAD: 74"L x 70"W x 96"H

Get a Free Quote Call: 630-629-9900

Kreuter Candy Chocolate Tempering COMPOUND CONDITIONE

  • Manufacturer: Kreuter
  • Model Number: COMPOUND CONDITIONE
  • Frain Number: 5H3080

Kreuter / Buhler Model CC, (2) zone, compound conditioner and tempering unit with heat exchanger, used for both heating and cooling for perfect conditioning of set compound mass with pounds of mass product per hour – depending on materials and application. The Mass (fat glaze) must first be conditioned and for this pupose is tempered in the compound conditioner and is heated to a uniform temperature in the first zone and afterwards is cooled down and tempered in the second zone to an even enrobing temperature that will ideally be slightly above the melting point of the compound. Advantages of this are shorter cooling time due to the lower enrobing temperature of the compound, reduced cooling length therefore saving valuable floor space and increased production capacity with integrated screw, heat exchanger and chocolate pumps. Control panel with zone 1 and 2 water and heater and pump controllers with start, e-stop push buttons

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering DMW2000

  • Manufacturer: Aasted
  • Model Number: DMW2000
  • Frain Number: 5E1929

9 plate chocolate tempering system with a capacity of 2000kg/hr w/ a maximum pressure rating of 6 bars . Features a 15 hp GE motor powering a Flender chocolate pump.

OAD: 38" L x 50" W x 100" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering …

  • Manufacturer: Aasted
  • Model Number: ...
  • Frain Number: 5E2280

Seven plate, chocolate tempering unit. Has 3" diameter flanged product inlet, 2" diameter tri-clover discharge, five copper-tube media inlets/outlets, three digital gauges, and barrier guarding.

OAD: 56"L x 48"W x 91"H

Get a Free Quote Call: 630-629-9900

Kreuter Candy Chocolate

  • Manufacturer: Kreuter
  • Model Number:
  • Frain Number: 5F9888C

Vibratory feeder with wire mesh for crumbs into product lanner, currently set for 13 lanes. Last running mini pretzels into an enrobing system.

Get a Free Quote Call: 630-629-9900

Buhler-Maig Candy Chocolate Enrober UZM421

  • Manufacturer: Buhler-Maig
  • Model Number: UZM421
  • Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering 4000

  • Manufacturer: Aasted
  • Model Number: 4000
  • Frain Number: 5E1928

10 plate chocolate tempering system with a capacity of 4000kg/hr w/ a maximum pressure rating of 6 bars . Features variable speed 25.5 hp jacketed 3" chocolate pump w/ automatic temperature controls.

OAD: 38" L x 50" W x 100" H

Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter CHOCOLATE

  • Manufacturer: Blommer
  • Model Number: CHOCOLATE
  • Frain Number: 5H2930

Blommer Model Dual Chamber, horizontal, carbon steel, 100,000 pound total, 50,000 pound each chamber, low pressure water jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on material and application. Inner chamber dimensions: 60" in Length; 102-1/2" in Width; 128" in Depth each chamber. Equipped with covered flat top with 24 x 24 flip up covers each chamber with (1) 2" OD, (1) 4" OD threaded top ports has paddle style mixer set on 5" OD shaft, driven by 15 Hp (4) belt end motor drive with safety guarding. Low pressure, 1/2 water jacket each chamber with (4) 2-3/4" OD / 2-1/2" ID inner threaded jacket ports and (1) 2-1/2", (1) 2" threaded end bottom ports with temperature gauges and 6" OD center bottom discharges with 6" discharge height each chamber. Mounted on heavy duty, carbon steel, bolt down base frame.

OAD: 282" L x 111" W x 126" H

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Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter 15000 LBS

  • Manufacturer: Blommer
  • Model Number: 15000 LBS
  • Frain Number: 5G9501

Blommer, 15,000 lbs, carbon steel, low pressure jacketed chocolate melting tank with number of pounds per hour – depending on materials, application and machine configuration. Vessel dimensions: 64" in Diameter; 95" in length and is low pressure jacketed. Equipped with 24" x 24" manway with lift off cover, lift out safety grate, and 2" ID product feed port. Sweep agitation and is powered by 15 Hp motor drive. 1" NPT front bottom discharge with 28" ground clearance and 7" x 7" flanged" center bottom discharge with 8" ground clearance.

Jacket:
(2) 2¼" NPT
(2) 2" NPT
(4) 1½" NPT

OAD: 144" L x 66" W x 98" H

Get a Free Quote Call: 630-629-9900
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