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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also: Wrapper Machines
McCarter, 50,000 lb, horizontal, carbon steel, low pressure, ½ jacketed, chocolate melting and mixing vessel with pounds of product per hour – depending on materails and application. Inner chamber dimensions of: 213" in Length; 70" in Width; 88" in Depth. Equipped with enclosed top, 18" x 18" man way with lift off cover, paddle style mixer has 4" OD motor shaft with 10 Hp motor drive, thermometer, level sensor and 14" OD 8-bolt flange center bottom discharge with 8" ground clearance. Mounted on heavy duty frame.
Access Fittings:(2) 6" Open Vents(1) 3" NPT(2) 2" NPT
Jacket:(2) 2" NPT(4) 1½" NPT
OAD: 226" L x 76" W x 102" H
Blommer, 60,000 lbs, carbon steel, horizontal, low pressure, water jacketed, chocolate melting and mixing vessel with pounds of product per hour – depending on materails and application. Inner chamber dimensions: 168" in Length; 91" in Width; 107" in Depth. Equipped with enclosed top, 24" x 24" man way with hinged flip up cover, paddle style mixer with 4½" OD shaft with 15 Hp motor drive, low pressure water jacket, 24 Kw circulation heater, 3" NPT bottom end discharge with 3" discharge height without leg extentions and 15" discharge height with extentions. Shut off disconnects for agitation, heater and jacket pump. Mounted on heavy duty carbon steel frame.
Top Ports:(3) 3" NPT(1) 2" NPT
OAD: 230"L x 98"W x 125"H
Baker Perkins, 36" wide depositor with number and pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 36" wide x 95" long neophreme product conveyor in line depositing section with (66) depositing heads and pistons (change part per application) with ¼" OD depositing nozzles. Remote control panel has an AB PLC with AB touch screen HMI. Mounted on heavy duty frame.
OAD: 95" L x 84" W x 98" H
Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.
Morcos stainless steel skid mounted melt tank, tempering system with self contained heating system.
Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.
Morcos Model SK 220, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
Blommer 7,500 lb capacity, vertical, carbon steel, low pressure water jacketed, chocolate melting and mixing vessel. Inner chamber dimmensions: 72" ID x 48" straight wall. Equipped with flat top, dual flip top covers and bridge mounted sweep agitation, 5 Hp drive, with safety guarding and 4" OD shaft with side scrape paddles. Full low pressure water jacket rated to 5psi with interior baffles to direct the water flow through out the jacket, (4) 2" OD side and (2) 1-1/2" OD bottom threaded jacket in / outlets. Dish bottom has 5-1/2" OD threaded center bottom discharge with 12" floor clearance and mounted on (4) legs.
OAD: 88" L x 82" W x 90" H
72" Diameter, variable speed, mesh table top and discharge height of 36". Mounted on casters
OAD: 90"L x 74"W x 40"H
Sollich Model TS1800 continuous flow, top and bottom enrober designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds rated from 12 to 36 ft per minute with number and pounds of product – dependeing on materials, application and type chocolate being run. All stainless steel contact parts. Enrobber: Has 1800mm (72") belt width with no restrictions on rate at which chocolate is used due to tempering blower operating within a tolerance of only +/-1% over entire width of the machine, and has adjustments for chocolate and jacket temperature, band tension and speed, bottom bath depth, and shaker speed.
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.
Racine Model 104, 2 x 9 nozzle hot fill depositor with lbs of product per hour – depending on materials and application. Equipped with 14" long x 15" wide x 14" deep stainless steel jacketed and agitated hopper, 2 x 9 nozzle configuration hot fill depositor head, self contained 2.5 Kw heating and pump system, (2) 72" long x ½" wide tray conveyor chains. Push button start / stop and temperature control dial. Mounted on base frame with locking casters.
OAD: 80" L x 48" W x 68" H
Woody, 24" wide pattern decorator stringer. Equipeed with (2) 2"OD / ½"ID tri-clamp supply fittings, 24" wide applicator and touch screen HMI. Mounted on (4) leg height adjustable frame with safety guarding.
OAD: 48"L x 36"W x 70"H
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