Candy Machines

Used Candy Equipment

Our Engineering, technical and support team is extremely experienced and can definitely help you in your Candy and Confectionery equipment search.

Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift of lid, manual tilting handle and single action, scrape agitaion with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with agitation, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift of lid, manual tilting handle and single action, scrape agitaion with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with natural gas, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering TC1200D

  • Manufacturer: Sollich
  • Model Number: TC1200D
  • Frain Number: R30000

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

Get a Free Quote Call: 630-629-9900

APV Candy Chocolate Tempering TEMPERING

  • Manufacturer: APV
  • Model Number: TEMPERING
  • Frain Number: 5H2974

APV, chocolate tempering system. Rated from 500kg to 2000 kg per hour – depending on materials, application and machine configuration. Equipped with a 24" OD x 56" H tempering chamber with (15) plates, water jacketed, 6000 Kw heater, scrape surface agitated zones with bottom mounted motor drive, top 3½"OD / 3" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports. Mounted on (4) leg base frame with casters.

OAD: 75"L x 65"W x 113"H

Get a Free Quote Call: 630-629-9900

McCarter Candy Chocolate Melter 600 GAL

  • Manufacturer: McCarter
  • Model Number: 600 GAL
  • Frain Number: 5H4215

McCarter, 600 gallon, carbon steel, low pressure jacketed, chocolate melting and mixing tank with amount of chocolate per hour – depending on materials and application. Vessel inner chamber dimensions of: 62-1/2" ID x 68" in Length. Equipped with 32" x 24" top manway with lift off cover, full low pressure jacket rated to MAWP of 60psi @ 300 Deg f for heating and 60psi for water cooling with MDMT -20 Deg F @ 60psi and has (4) 2-1/2" ID and (2) 2" ID threaded jacket ports with sweep agitation and 5 Hp motor drive. (1) 8" OD flanged center bottom discharge with 6" floor clearence and has e-stops front and back. Mounted on heavy duty (4) leg base frame. N/B # 105 and UL Rated.

Optional PD Pump at Additional Cost
Moyno Model CC2L6 progressive cavity PD pump for uniform flow of viscous, or shear sensitive product. One stage pump has size L drive frame and size 6 (rotor & stator) with flanged Inlet and outlets.

OAD: 118" L x 72" W x 72" H Melter / Mixer
92" L x 13" W x 19" H Pump

Get a Free Quote Call: 630-629-9900

Kreuter Candy Chocolate Enrober CHOC-O-MAT-42"

  • Manufacturer: Kreuter
  • Model Number: CHOC-O-MAT-42"
  • Frain Number: 5H3512

Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober, with chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

OAD: 82" L x 72" W x 80" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober EMM-820

  • Manufacturer: Sollich
  • Model Number: EMM-820
  • Frain Number: 5H3510

Sollich Model EMM-820, 32" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 32" wide x 72" long product wire mesh product conveyor thru the enrober, with 40" in feed and discharge height, chocolate flow pan and blower operating with in a tolerance of ±1% over the entire width of the machine, overhead heaters and air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and is hand crank adjustable. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. Mounted on stainless steel base frame.

OAD: 80" L x 60" W x 75" H

Get a Free Quote Call: 630-629-9900

Candy Chocolate Enrober 40"W

  • Model Number: 40"W
  • Frain Number: 5H3723

Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.

OAD: 77"L x 55"W x 80"H

Get a Free Quote Call: 630-629-9900

Candy Chocolate Decorator 42"W

  • Model Number: 42"W
  • Frain Number: 5H3730

All Food, stainless steel, inline decorator. Equipped with a 46" wide x 72" long Neoprene belt, an adjustable oscilating depositor with 42" wide head supplied by 2"OD / ¾"ID Tri-Clamp fittings, overhead heater bar finisher and belt scrape re-claim with 12" long x 48" wide x 8" deep heated collection hopper. Control panel with push button start / stop, variable speed controls and heater controls. Mounted on a 4 leg stainless steel frame.

OAD: 72"L x 60"W x 57"H

Get a Free Quote Call: 630-629-9900

Waukesha Candy Chocolate Melter 30

  • Manufacturer: Waukesha
  • Model Number: 30
  • Frain Number: 5H3722

Stainless steel, skid mounted chocolate melter and pump. Pounds of product per hour – depending on materails and application. Equipped with a 40" long x 45" wide x 12" deep melting chamber with a bottom 38" long x 10" wide paddle agitated trough and Waukesha model 30 positive displacement discharge pump. Low pressure jacket and self contained heating system with electric heater and recirculation pump. Temperature range of -40 Deg F to 200 deg f standard and up to 300 deg F with hot clearence rotors / stators and viton seals.

OAD: 51"L x 42"W x 30"H

Get a Free Quote Call: 630-629-9900

APV Baker Candy Depositors DEPOSITOR

  • Manufacturer: APV Baker
  • Model Number: DEPOSITOR
  • Frain Number: 5E2029

160 head 7mm depositor equipped with a 38′ L cooling tunnel for hard candy line. Hardens candy before going into packaging lines. Controls include E-Stop and jog.

OAD" 72’L x 10’W x 10’H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering TC1200D

  • Manufacturer: Sollich
  • Model Number: TC1200D
  • Frain Number: R29520

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

Get a Free Quote Call: 630-629-9900
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