Candy Machines

Savage Brothers Candy Chocolate Enrober 521648

• Manufacturer: Savage Brothers
• Model Number: 521648
• Frain Number: 5J4980

Savage / WC Smith chocolate enrober with 16" wide x 48" long neophreme product in feed conveyor,16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with vari speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, vari speed blower and product shaker, exit detailer with adjustable postion, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, optical level sensor for incoming chocolate, and has onboard tempering capabilities. PLC touch screen controls and statis light bar.

OAD: 108" L x 43" W x 80" H

OrangeWorks Candy Chocolate Melter 20,000 LBS

• Manufacturer: OrangeWorks
• Model Number: 20,000 LBS
• Frain Number: 5J5190

OrangeWorks, 20,000 lbs, 292 ft³, 304 stainless, horizontal, jacketed, chocolate melting and mixing tank, with pounds of product per hour – depending on materials and application. Inner chamber dimensions: 68" diameter x 139" long. Equipped with 24" boltdown manway, 4" diameter center shaft powered by a 10 hp drive, (4) 33" long x 6" wide paddles, front mounted 4" Tri-clamp discharge with butterfly valve and 14" ground clearance, rear mounted 4" Tri-clamp discharge with butterfly valve and 12" ground clearance, 1" ID / 4¼" OD flange with sample valve and drip tray, flush mounted sensor.

Top Ports:
(4) 4½" ID / 9" OD Flange
(1) 4" Tri-clamp
(5) 2" Tri-clamp

Jacket Ports:
(1) 1" ID / 4¼" OD Flange
(3) ¾" ID 4" OD Flange

MAWP: 149 PSI

OAD: 175" L x 75" W x 90" H

OrangeWorks Candy Chocolate Melter 20,000 LBS

• Manufacturer: OrangeWorks
• Model Number: 20,000 LBS
• Frain Number: 5J5191

OrangeWorks, 20,000 lbs, 292 ft³, 304 stainless, horizontal, jacketed, chocolate melting and mixing tank, with pounds of product per hour – depending on materials and application. Inner chamber dimensions: 68" diameter x 139" long. Equipped with 24" boltdown manway, 4" diameter center shaft powered by a 10 hp drive, (4) 33" long x 6" wide paddles, front mounted 4" Tri-clamp discharge with butterfly valve and 12" ground clearance, rear mounted 4" Tri-clamp discharge with butterfly valve and 14" ground clearance, 1" ID / 4¼" OD flange with sample valve and drip tray, flush mounted sensor.

Top Ports:
(4) 4½" ID / 9" OD Flange
(1) 4" Tri-clamp
(5) 2" Tri-clamp

Jacket Ports:
(1) 1" ID 4¼" / OD Flange
(3) ¾" ID / 4" OD Flange

MAWP: 149 PSI

OAD: 175" L x 75" W x 90" H

Sollich Candy Chocolate Tempering TT6400 HD

• Manufacturer: Sollich
• Model Number: TT6400 HD
• Frain Number: 5J5194

Sollich, Model TT 6400HD, 12 plate, chocolate tempering system. Rated up to 6400 kg (14109 Lbs) per hour – depending on materials, application and machine configuration. Equipped with (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 4½"OD / 4"ID Tri-clamp product ports and modular water flow system. Control panel with A/B controller and A/B PanelView controls. Mounted on (4) leg stainless steel base frame.

OAD: 85" L x 75" W x 116" H

Morcos Candy Chocolate Enrober MAX620PRX

• Manufacturer: Morcos
• Model Number: MAX620PRX
• Frain Number: R39580

Morcos, model MAX 620 PRX, top / bottom enrober with rated pumping capacity up to 3 tons/hr. Suitable for full coating and bottom coating with real and compound chocolate. Equipped with a 24" wide x 21" long wire mesh infeed conveyor, 24" wide x 68" long wire mesh through conveyor, double curtain top coating station, feed roll bottom coating station, adjustable height and angle blower, roll out chocolate tank with paddle agitation and circulation pump and pneumatic conveyor shaker. Control panel with touch screen HMI.

OAD: 106"L x 69"W x 88"H

* Optional pass through conveyor available for an additional cost.

Baker Perkins Candy Depositors SERVOFORM

• Manufacturer: Baker Perkins
• Model Number: SERVOFORM
• Frain Number: 5J4900

Baker Perkins, Model ServoForm, stainless steel, Mini servo driven depositing system. Rated up to 40 strokes per minute and up to 118kg of product per hour – depending on materials and application. Equipped with 11½" x 8½" x 9½" electrically heated product hopper, 11 servo driven piston depositing heads and servo driven chain indexing conveyor. Control panel has PLC controller with swing ar. touch screen HMI display.

OAD: 80"L x 48"W x 85"H

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R39413

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R39412

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R39411

Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.

Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

OAD: 128"L x 64"W x 102"H

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R39410

Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.

Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

OAD: 128"L x 64"W x 102"H

Candy Formers FORMER

• Model Number: FORMER
• Frain Number: 5J4170

Inline, rotary drop roll die former, hard candy forming machine with amount of product per hour – depending on materials and application. All stainless steel contact parts. Equipped with 6" OD x 10" wide adjustable gap pre-compression forming drums powered by a 1 Hp drive and 8" diameter x 10" wide (8¾" wide tooled) fixed jacketed forming dies powered by a 5.4 Hp drive with a variable speed gearbox. Mounted on a painted base frame.

OAD: 73"L x 48"W x 63"H (On Base)

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R33995

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.