Candy Machines

Used Candy Equipment

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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

Hansella Candy Hard Candy 85A

  • Manufacturer: Hansella
  • Model Number: 85A
  • Frain Number: 5G9608

Klockner Hansella, Model 85A, high speed, rotary, seamless, hard candy die forming machine. Rated from 123 to 231 feet of sugar rope per minute with sizes and shapes – depending materials, application, die size and die arrangement. Equipped with 7" OD outer and 5¾" OD inner product rope feed rings driven and synchronised by the rotary die head into the die area to plunger forming the product. Operation: continuous production of seamless sweets, or tablets with or without center filling and can be used as part of a complete production line or integrated into an existing line.

OAD: 47"L x 30"W x 52"H

Get a Free Quote Call: 630-629-9900

Greer Candy Chocolate Melter KD5

  • Manufacturer: Greer
  • Model Number: KD5
  • Frain Number: 5H4050

J.W. Greer, Model 2,500 lb, Carbon steel, full jacketed, chocolate melt and mix tank. Pounds of product per hour – depending on materials and application. Vessel dimensions; 50″ in Diameter x 35″ Straight Wall. Equipped with flat top and bridge mounted dual off set sweep agitation, full atmospheric jacket , side and top tempature probes and side tempature gauge. Side 3½” NPT discharge with 22″ ground clearance. Mounted on (4) carbon steel legs.

Jacket Ports:
(1) 2½” NPT
(1) 2¼” NPT
(1) 2″ NPT
(1) 1½” NPT

OAD: 55″ L x 58″ W x 64″ H

Get a Free Quote Call: 630-629-9900

Kreuter Candy Chocolate Enrober CHOCOMAT 48

  • Manufacturer: Kreuter
  • Model Number: CHOCOMAT 48
  • Frain Number: 5H5055

Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with chocolate pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.

OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel

Get a Free Quote Call: 630-629-9900

Sollich Candy INSPECTION

  • Manufacturer: Sollich
  • Model Number: INSPECTION
  • Frain Number: 5E2522

PART OF COMPLETE LINE

28"L x 58"W, S/S, infeed table equipped with pneumatic controls that extend 12" to feed into slicer.

OAD: 64"L x 40"W x 52"H

Part of 5E2523A

Get a Free Quote Call: 630-629-9900

Sollich Candy SSC-S1300 SGM / SSC-S 1300mm Guilltine, Bar Cutter & Conveyors

  • Manufacturer: Sollich
  • Model Number: SSC-S1300
  • Frain Number: 5E2523

PART OF COMPLETE LINE

Sollich, Automatic bar slitting, spreading machine can handle working widths of product from 400mm to 1300mm – depending on tooling and application. Equipped with 36" long x 8" diameter rotary slitting knive with 1" spacing between blades and safety guarding. Combined vertical, and horizontal product feed conveyor with 36" long x 4" diameter rotary product spreading roller and has a control panel with on / off buttons, slitter cutter guard controls and e-stop. Can be run in conjunction with SGM1300 Guillotine cutting machines, or run independently.

OAD: 156" L x 67" W x 62" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Cutters (Guillotine) SGM1300

  • Manufacturer: Sollich
  • Model Number: SGM1300
  • Frain Number: 5E3189

PART OF COMPLETE LINE

Guillotine slicer can handle working widths from 400mm to 1300mm. Equipped with 51" W x 2 1/2" H pneumatic operated cutter blade with tank and controls, 60" Long x 4" Diameter product hold down roller with independent motor drive and pneumatic operated saftey cover that is raised for easy cleaning. Adjustable knife and infeed product speed controls, with an e-stop. Option: Can be run in conjunction with SSC-S bar cutting machines, or run independiently with infeed and exit product conveyors.

OAD: 96"L x 34"W x 68"H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober

  • Manufacturer: Sollich
  • Model Number:
  • Frain Number: 5E2103

Sollich 72" wide, continuous flow, top and bottom enrober with 100 foot long sollich cooling tunnel designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds. All stainless steel contact parts. Enrobber: Sollich 72" wide with 84" long x 72" wide stainless steel mesh belt conveyor and width has no restrictions on rate at which chocolate is used due to the (8) top mounted external tempering blower 72" wide x 2" long heat lamps with in feed and discharge height of 44".
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.

OAD:

Get a Free Quote Call: 630-629-9900

Hansella Candy Sizers 65 D ROPE SIZER

  • Manufacturer: Hansella
  • Model Number: 65 D ROPE SIZER
  • Frain Number: 5C6162

4-stage hard candy rope sizer with electrically heated sizing wheels. Equipped with four pairs of 6"diameter rope sizing wheels, drive speed adjustment, and wheel spacing selector (for each pair of wheels).

OAD: 90"L x 31"W x 49"H

Get a Free Quote Call: 630-629-9900

Candy Ball Machines GUMBALL

  • Model Number: GUMBALL
  • Frain Number: 5H4216

Candy ball forming machine. Equipped with a 23" wide x 1½" long charge aperature, (29) station forming rollers with circular blades set on ¾" centers, 10" wide discharge apron with 24" ground clearance and variable speed controller.

OAD: 48"L x 36"W x 48"H

Get a Free Quote Call: 630-629-9900

Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift of lid, manual tilting handle and single action, scrape agitaion with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with agitation, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift of lid, manual tilting handle and single action, scrape agitaion with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with natural gas, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering TC1200D

  • Manufacturer: Sollich
  • Model Number: TC1200D
  • Frain Number: R30000

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

Get a Free Quote Call: 630-629-9900
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