Candy Machines

Used Candy Equipment

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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

Hansella Candy Horizontal Batch Rollers 19K

  • Manufacturer: Hansella
  • Model Number: 19K
  • Frain Number: 5C6163

Batch candy twist former rated up to a max of 75 Kg, or 165 lb batches. Has (4) S/S conical, ribbed and steam heated product rollers measuring 84" long, (2) 6" dia and (2) 9" dia at base and, all 1 1/2" dia at tip. Rollers have consumption of 40 lbs @ hour steam with 150 psi and 1/2" dia connections, has flip up chamber cover, and a discharge rope outlet of 1 3/8". Used to form a rope from sugar batch, The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.

OAD: 96" L x 34" W x 58" H

Get a Free Quote Call: 630-629-9900

Hansella Candy Horizontal Batch Rollers 19K

  • Manufacturer: Hansella
  • Model Number: 19K
  • Frain Number: 5C6164

Batch candy twist former rated up to a max of 75 Kg, or 165 lb batches. Has (4) S/S conical, ribbed and steam heated product rollers measuring 84" long, (2) 6" dia and (2) 9" dia at base and, all 1 1/2" dia at tip. Rollers have consumption of 40 lbs @ hour steam with 150 psi and 1/2" dia connections, has flip up chamber cover, and a discharge rope outlet of 1 3/8". Used to form a rope from sugar batch, The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.

OAD: 103" L x 32" W x 60" H

Get a Free Quote Call: 630-629-9900

Bakon Food Equipment Candy Chocolate Enrober ENROBER

Bakon Food Equipment, stainless steel, chocolate enrober. Equipped with a 17½" wide x 42" long (8) band eagle belt product in feed conveyor, 16½" wide x 80" long (8) band belt thru enrober, (2) 50 liter water heated receiving bins with screw pump delivery, fountain style bottom enrober, enrobing chamber air heater and 22" wide single curtain chocolate flow pan for top enrobing. Control panel with push button start / stop for machine, conveyors and pumps. Digital temperature controls for machine, pouring head, air and recieving bins. Variable speed controls for conveyors and pumps.

OAD: 120" L x 62" W x 72" H

Get a Free Quote Call: 630-629-9900

Hansella Candy Horizontal Batch Rollers 19H

  • Manufacturer: Hansella
  • Model Number: 19H
  • Frain Number: 5G9636

Hansella, Model 19H, batch candy twist former. Rated up to a max of 75 Kg (165 lbs) batches. Equipped with (4) stainless steel conical, ribbed and steam heated product rollers measuring 72" long, (2) 6" dia and (2) 9" dia at base, all 1½" dia at tip. Used to form a rope from sugar batch. The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.

OAD: 80"L x 28"W x 48"H

Get a Free Quote Call: 630-629-9900

Hansella Candy Horizontal Batch Rollers 19H

  • Manufacturer: Hansella
  • Model Number: 19H
  • Frain Number: 5G9637

Hansella, Model 19H, batch candy twist former. Rated up to a max of 75 Kg (165 lbs) batches. Equipped with (4) stainless steel conical, ribbed and heated product rollers measuring 72" long, (2) 6" dia and (2) 9" dia at base, all 1½" dia at tip. Used to form a rope from sugar batch. The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.

OAD: 80"L x 28"W x 63"H

Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter 7,500 LB

  • Manufacturer: Blommer
  • Model Number: 7,500 LB
  • Frain Number: 5F9877

Blommer 7,500 lb capacity, vertical, carbon steel, low pressure water jacketed, chocolate melting and mixing vessel. Pounds of product per hour – depending on materails and application. Inner chamber dimmensions: 72" ID x 48" straight wall. Equipped with flat top, dual flip top covers and bridge mounted sweep agitation, 5 Hp drive, with safety guarding and 4" OD shaft with side scrape paddles. Full low pressure water jacket rated to 5psi with interior baffles to direct the water flow through out the jacket, to a circulation heater and back to jacket (4) 2" OD side and (2) 1-1/2" OD bottom threaded jacket in / outlets and Watlow side mounted water heater circulation system. Dish bottom has 5-1/2" OD threaded center bottom discharge with 12" floor clearance, temp probe and Mounted on (4) carbon steel legs.

OAD: 88" L x 82" W x 90" H

Get a Free Quote Call: 630-629-9900

Blommer Candy Chocolate Melter 60,000 LB

  • Manufacturer: Blommer
  • Model Number: 60,000 LB
  • Frain Number: 5F9867

Blommer 60,000 lb, carbon steel, horizontal, low pressure water jacketed, chocolate melting and mixing vessel. Inner chamber dimensions: 170" in Length; 84" in Width; 118" in Depth. Equipped with enclosed top, 24" x 24" man way with hinged flip up cover, paddle style mixer with 7" OD shaft driven by 15 Hp motor drive and gear reducer with 25 – 1 ratio. 3/4 low pressure water jacket 5psi, with (4) inside welded baffles which divide jacket into (5) sections to direct the flow of water from front to back of each section and then through a circulation heater and back through the jacket sections, with (2) 2-1/2" ID threaded side jacket in / outlets each side and temperture probe. 6" OD threaded center bottom discharge with 7" discharge height without leg extentions and 26" discharge height with extentions and has (6) 1-1/2" OD threaded bottom jacket water drains. Control panel with on / off switch hand / off / auto control dial, e-stop and is mounted on (4) legs.

OAD: 216" L x 90" W x 129" H

Get a Free Quote Call: 630-629-9900

NID Candy Depositors

  • Manufacturer: NID
  • Model Number:
  • Frain Number: 5F3350A

Automatic, confectionary depositor / printer rated 50 to 400 lbs per hour – depending on materials and application. Equipped with (2) stainless steel jacketed hoppers, 12" wide x 108" long (2) chain product conveyor, (2) rows of (10) depositing nozzles, imprinting station, hand crank variable speed controls, variable temperature controls, and lexan safety guarding. Mounted on (4) legs.

OAD: 108" L x 42" W x 64" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering DWM3000

  • Manufacturer: Aasted
  • Model Number: DWM3000
  • Frain Number: 5F0661

Aasted Model DWM3000, 15 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating: up to 6 bar. Equipped with fifteen plate tempering chamber (22" OD x 42" High) with water jacketed plates and scrape surface agitation. Flanged cover, top and bottom 8" OD flanged product inlet / outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for six temperature zones water pump and heaters, bottom motor drive with platform style base.

OAD: 48" L x 48" W x 84" H

Get a Free Quote Call: 630-629-9900

Candy Cutters (Guillotine) MCL/10

  • Model Number: MCL/10
  • Frain Number: 5F2092

Mechanical gulliotine, equipped with 98" Long x 25-1/4" Wide neopreme conveyor with dual 5" diameter x 25-1/2" long product in feed conditioning rollers with a 36" in feed and discharge height. 24" Wide cutting knife blade with bolted down cage style safety guarding. Control panel with cutter cycle, conveyor, motor speed, cutting head timer controls and counter.

OAD: 98" L x 60" W x 60" H

Get a Free Quote Call: 630-629-9900

Candy Cutters (Guillotine) MCL/658

  • Model Number: MCL/658
  • Frain Number: 5F2093

Mechanical gulliotine, equipped with 104" Long x 25-1/4" Wide neopreme conveyor with dual 5" diameter x 25-1/2" long product in feed conditioning rollers and (3) 36" long magnetic rollers on the discharge with a 36" in feed and discharge height. 24" Wide cutting knife blade with bolted down cage style safety guarding. Control panel with cutter cycle, conveyor, motor speed, cutting head timer controls and counter.

OAD: 104" L x 56" W x 62" H

Get a Free Quote Call: 630-629-9900

Wolf Spezialmaschinen GMBH Candy Chocolate Decorator DECO DW 1800Z

Wolf Model DECO DW 1800Z, 40 head 69" wide, pattern decorator set on 1-5/8" centers and is capable of doing up to 400 movements a minute and 99 different patterns with number of product – depending on materials and application. Equipped with electric heating on the receiving blocks and nozzle bank and control box. Mount above existing conveyor or intrigrated with an enrober.

OAD: 72" L x 24" W x 14" H

Get a Free Quote Call: 630-629-9900