Used Candy Equipment
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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also: Wrapper Machines
Candy Equipment In Stock
- Manufacturer: APV
- Model Number: TEMPERING
- Frain Number: 5H2974
APV, chocolate tempering system. Rated from 500kg to 2000 kg per hour – depending on materials, application and machine configuration. Equipped with a 24" OD x 56" H tempering chamber with (15) plates, water jacketed, 6000 Kw heater, scrape surface agitated zones with bottom mounted motor drive, top 3½"OD / 3" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports. Mounted on (4) leg base frame with casters.
OAD: 75"L x 65"W x 113"HGet a Free Quote Call: 630-629-9900
- Manufacturer: McCarter
- Model Number: 600 GAL
- Frain Number: 5H4215
McCarter, 600 gallon, carbon steel, low pressure jacketed, chocolate melting and mixing tank with amount of chocolate per hour – depending on materials and application. Vessel inner chamber dimensions of: 62-1/2" ID x 68" in Length. Equipped with 32" x 24" top manway with lift off cover, full low pressure jacket rated to MAWP of 60psi @ 300 Deg f for heating and 60psi for water cooling with MDMT -20 Deg F @ 60psi and has (4) 2-1/2" ID and (2) 2" ID threaded jacket ports with sweep agitation and 5 Hp motor drive. (1) 8" OD flanged center bottom discharge with 6" floor clearence and has e-stops front and back. Mounted on heavy duty (4) leg base frame. N/B # 105 and UL Rated.
Optional PD Pump at Additional Cost
Moyno Model CC2L6 progressive cavity PD pump for uniform flow of viscous, or shear sensitive product. One stage pump has size L drive frame and size 6 (rotor & stator) with flanged Inlet and outlets.
OAD: 118" L x 72" W x 72" H Melter / Mixer
92" L x 13" W x 19" H Pump
- Manufacturer: Kreuter
- Model Number: CHOC-O-MAT-42"
- Frain Number: 5H3512
Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober, with chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.
OAD: 82" L x 72" W x 80" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Sollich
- Model Number: EMM-820
- Frain Number: 5H3510
Sollich Model EMM-820, 32" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 32" wide x 72" long product wire mesh product conveyor thru the enrober, with 40" in feed and discharge height, chocolate flow pan and blower operating with in a tolerance of ±1% over the entire width of the machine, overhead heaters and air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and is hand crank adjustable. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. Mounted on stainless steel base frame.
OAD: 80" L x 60" W x 75" HGet a Free Quote Call: 630-629-9900
- Model Number: 40"W
- Frain Number: 5H3723
Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.
OAD: 77"L x 55"W x 80"HGet a Free Quote Call: 630-629-9900
- Model Number: 42"W
- Frain Number: 5H3730
All Food, stainless steel, inline decorator. Equipped with a 46" wide x 72" long Neoprene belt, an adjustable oscilating depositor with 42" wide head supplied by 2"OD / ¾"ID Tri-Clamp fittings, overhead heater bar finisher and belt scrape re-claim with 12" long x 48" wide x 8" deep heated collection hopper. Control panel with push button start / stop, variable speed controls and heater controls. Mounted on a 4 leg stainless steel frame.
OAD: 72"L x 60"W x 57"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Waukesha
- Model Number: 30
- Frain Number: 5H3722
Stainless steel, skid mounted chocolate melter and pump. Pounds of product per hour – depending on materails and application. Equipped with a 40" long x 45" wide x 12" deep melting chamber with a bottom 38" long x 10" wide paddle agitated trough and Waukesha model 30 positive displacement discharge pump. Low pressure jacket and self contained heating system with electric heater and recirculation pump. Temperature range of -40 Deg F to 200 deg f standard and up to 300 deg F with hot clearence rotors / stators and viton seals.
OAD: 51"L x 42"W x 30"HGet a Free Quote Call: 630-629-9900
- Manufacturer: APV Baker
- Model Number: DEPOSITOR
- Frain Number: 5E2029
160 head 7mm depositor equipped with a 38′ L cooling tunnel for hard candy line. Hardens candy before going into packaging lines. Controls include E-Stop and jog.
OAD" 72’L x 10’W x 10’HGet a Free Quote Call: 630-629-9900
- Manufacturer: Aasted
- Model Number: 1000
- Frain Number: 5H2912
Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports . Mounted on (4) leg base frame with leveling pads.
OAD: 52"L x 45"W x 78"HGet a Free Quote Call: 630-629-9900
- Manufacturer: GOE General Oil Equipment
- Model Number: VPLS
- Frain Number: 5E2015
GOE top and bottom, liquid coating system rated up to 0 to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 72" long by 42" wide mesh product conveyor, 42" wide by 1" high aperture, four rotating dispersion drum sling coating system, a 12 gallon holding tank with agitation and temperature control, overspray recovery systems and 16 head air knife. Applies low viscosity liquid coating to product. All stainless steel contact parts.
OAD: 74"L x 70"W x 96"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Kreuter
- Model Number: COMPOUND CONDITIONE
- Frain Number: 5H3080
Kreuter / Buhler Model CC, (2) zone, compound conditioner and tempering unit with heat exchanger, used for both heating and cooling for perfect conditioning of set compound mass with pounds of mass product per hour – depending on materials and application. The Mass (fat glaze) must first be conditioned and for this pupose is tempered in the compound conditioner and is heated to a uniform temperature in the first zone and afterwards is cooled down and tempered in the second zone to an even enrobing temperature that will ideally be slightly above the melting point of the compound. Advantages of this are shorter cooling time due to the lower enrobing temperature of the compound, reduced cooling length therefore saving valuable floor space and increased production capacity with integrated screw, heat exchanger and chocolate pumps. Control panel with zone 1 and 2 water and heater and pump controllers with start, e-stop push buttonsGet a Free Quote Call: 630-629-9900
- Manufacturer: Aasted
- Model Number: DMW2000
- Frain Number: 5E1929
Aasted, Model 2000, 16 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 44" H tempering chamber, (16) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 8"OD / 6" ID flanged top port with (8) 1/2" bolt holes on 3" centers and bottom 3"ID bottom product port and side 3/4" ID side water circulation ports and bottom 15 Hp motor drive and has on / off power switch. Mounted on 40" x 36" (4) leg platform frame.
OAD: 58" L x 40" W x 93" HGet a Free Quote Call: 630-629-9900