Candy Machines

Used Candy Equipment

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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.

New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.

See also: Wrapper Machines

 

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Candy Equipment In Stock

Kreuter Candy Chocolate Enrober CHOCOMAT 48

  • Manufacturer: Kreuter
  • Model Number: CHOCOMAT 48
  • Frain Number: 5H5055

Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with Waukesha pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.

OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober

  • Manufacturer: Sollich
  • Model Number:
  • Frain Number: 5E2103

Sollich 72" wide, continuous flow, top and bottom enrober with 100 foot long sollich cooling tunnel designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds. All stainless steel contact parts. Enrobber: Sollich 72" wide with 84" long x 72" wide stainless steel mesh belt conveyor and width has no restrictions on rate at which chocolate is used due to the (8) top mounted external tempering blower 72" wide x 2" long heat lamps with in feed and discharge height of 44".
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.

OAD:

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Hansella Candy Sizers 65 D ROPE SIZER

  • Manufacturer: Hansella
  • Model Number: 65 D ROPE SIZER
  • Frain Number: 5C6162

4-stage hard candy rope sizer with electrically heated sizing wheels. Equipped with four pairs of 6"diameter rope sizing wheels, drive speed adjustment, and wheel spacing selector (for each pair of wheels).

OAD: 90"L x 31"W x 49"H

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Candy Ball Machines GUMBALL

  • Model Number: GUMBALL
  • Frain Number: 5H4216

Candy ball forming machine. Equipped with a 23" wide x 1½" long charge aperature, (29) station forming rollers with circular blades set on ¾" centers, 10" wide discharge apron with 24" ground clearance and variable speed controller.

OAD: 48"L x 36"W x 48"H

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Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift off lid, manual tilt handle and single action, scrape agitation with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with agitation, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Savage Brothers Candy Cookers FIRE MIXER

Savage Brothers, natural gas fired, copper kettle cooker and mixer – with pounds of product per hour – depending on materials and application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 btu capacity, lift off lid, manual tilt handle and single action, scrape agitation with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with natural gas, power and alarm on / off switches with Omeron heat controllers. Mounted on heavy duty base frame.

OAD: 48" L x 36" W x 54" H

Get a Free Quote Call: 630-629-9900

Rasch Candy Chocolate ET

  • Manufacturer: Rasch
  • Model Number: ET
  • Frain Number: 5D9172

Automatic, intermittent motion, product inserter, (last into a pouch). Product size range of: (1" – 1 7/8"L) x (1 1/2" – 2 1/2"W) Pouch size range of : (2" – 2 1/2"L) x (1 3/4" – 2 1/4"W). Has a (36"L x 2 1/2"W) product infeed belt conveyor, 13"H pouch magazine, (39"L x 4"W) discharge conveyor, integrated vacuum pump, E-stop, barrier guarding with electrical interlocks, status indicator lights, cycle counter, piece counter, and counter for working hours. Mounted on painted steel frame with height adjustable feet. Last placing (1 1/2" x 1 1/2") chocolates into (2 1/4" x 2 1/4") pouches – single serve complimentary chocolates.

OAD: 43"L x 63"W x 61"H

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Rasch Candy Chocolate Tempering TR10

  • Manufacturer: Rasch
  • Model Number: TR10
  • Frain Number: 5D8712

Rasch Model TR10 pre-crystallising (tempering machine) with rated from 20 of 1000 Kgs per hour. – depending on materials and application. Equipped with 31" diameter mixing bowl, top mounted screw style mixer with side/Bottom scrapers 1.5 hp drive and 7.5 hp bottom auger drive. Chocolate is fed continuously to the Rasch Machine from your holding tank at any temperature from 100 Deg. to 110 Deg. F. Within 10 minutes from the start, seeded chocolate (sub-cooled to 84 Deg. to 86 Deg. F) can be delivered to the enrober. After the enrober has its initial charge of, say, 150 pounds, the tempering Machine’s first zone thermometer is set so that the chocolate is not sub-cooled any longer. At all other times, the tempering machine will reduce the temperature of the chocolate from 110 Deg. F. to your working temperature of 88 Deg. to 91 Deg F, depending on the type of chocolate used

OAD: 110" L x 44" W x 73" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober EMM-820

  • Manufacturer: Sollich
  • Model Number: EMM-820
  • Frain Number: 5H3510

Sollich Model EMM-820, 32" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 32" wide x 72" long product wire mesh product conveyor thru the enrober, with 40" in feed and discharge height, chocolate flow pan, blower, overhead heaters, air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and is hand crank adjustable. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. Mounted on stainless steel base frame.

OAD: 80" L x 60" W x 75" H

Get a Free Quote Call: 630-629-9900

Aasted Candy Chocolate Tempering DWM3000

  • Manufacturer: Aasted
  • Model Number: DWM3000
  • Frain Number: R28060

Aasted Model DWM3000, 14 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating to 6 bar – depending on materials and application. Equipped with 24" OD x 40" High tempering chamber with (14) 22" OD x 2-1/2 High water jacketed plates with scrape surface agitation. Flanged bolt down cover with (28) 1/2" bolts on 3" centers and bottom 3" ID Threaded and 7-1/2" OD flanged product port with (4) 3/4" bolts on 4-1/2 cenetrs and 3/4" side water circulation system piping with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with power, agitation, pumpand heating valve on / off controls and has capablity of 6 temperature zones using (4) with watlow heat controllers and bottom motor drive. Mounted on (4) leg base frame.

OAD: 48" L x 46" W x 94" H

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Candy Chocolate Enrober 40"W

  • Model Number: 40"W
  • Frain Number: 5H3723

Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.

OAD: 77"L x 55"W x 80"H

Get a Free Quote Call: 630-629-9900

Savage Brothers Candy Chocolate Enrober 521648

Savage / WC Smith chocolate enrober with 16" wide x 48" long neophreme product in feed conveyor,16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with vari speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, vari speed blower and product shaker, exit detailer with adjustable postion, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, optical level sensor for incoming chocolate, and has onboard tempering capabilities. PLC touch screen controls and statis light bar.

OAD: ___" L x ___" W x ___" H

Get a Free Quote Call: 630-629-9900