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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also: Wrapper Machines
APV Baker Model 162/1, stainless steel, 10 piston, electronic, lab size depositor with amounts of product per minute and hour – depending on materials and application. Equipped with (2) servo driven volumetric pumps, (2) jacketed product hoppers, (10) depositing pistons and nozzles with 90" long x 9" wide in feed conveyor set on 12" centers. Control panel has PLC with controller with touch screen interface and push button controls and e-stop. Mounted on stainless steel frame with height adjustable legs and casters. Capable of doing hard candies, jellies, toffee, caramel and fudge with proper change parts.
OAD: 90" L x 48" W x 82" H
Spray Dynamics, Model Uni-Spense, Dry ingredient distributor with stainless steel conveyor. Rated from 5 to 800 lbs per hour – depending on materials, application and machine configuration. Equipped with 34" wide x 65" long wire belt, 16" diameter x 30" deep product hopper with (4) blade agitation and a 60" long x 1¼" OD auger with 34" distribution span and (2) vibrators. Control panel has push button start and stop controls with variable speed dials.
OAD: 70"L x 75"W x 85"H
WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.
OAD: 354"L x 39"W x 45"H
Theegarten, 60 Gallon, copper, single motion, vacuum kettle. Vessel dimensions: 32" in Diameter; 24" in Depth. Equipped with a dome top, 12½" diameter manway, sweep agitation powered by a two speed 5 hp drive, thermowell, 2¾" ID sight glass, top light, 5hp vacuum system and 2¾" diameter bottom discharge with manual slide valve and 22" ground clearance. Control panel with push button start / stop for agitation and vacuum pump.
Top Access:(1) 9¾"OD / 5"ID Flange(1) 2" NPT(1) 1½" NPT(1) 1" NPT(1) ¾"NPT
Jacket Access:(3) ½" NPT
OAD: 65"L x 60"W x 103"H
DCA Model MD121, Continous, stainless steel, powdered, granulated or cinnamon sugar donut coating system with number of donuts per hour – depending on materials and application. Drum specifications: 21" ID; 105" in Length with 1" long x ½" wide inside drum perfs and 55" long x 4¾" wide site port. Equipped with 12" x 7" charge with 50" high in feed, 11" wide discharge with 37" floor clearence, end sugar recycle chute with 72" long x 15" wide x 16" deep stainless steel reclaim suger bin with flip up cover and inner / outer paddles as well as 3" OD stainless steel bottom feed screw to 72" long bucket elevator with cover. Mounted on stainless steel frame.
OAD: 123"L x 46"W x 92"H
DCA Model MD121, Continous, stainless steel, powdered, granulated or cinnamon sugar donut coating system with number of donuts per hour – depending on materials and application. Drum specifications: 21" ID; 105" in Length with 1" long x ½" wide inside drum perfs and 55" long x 4¾" wide site port. Equipped with 12" x 7" charge with 50" high in feed, 11" wide discharge to a 12" wide x 32" long stainless steel wire belt with 31" floor clearence, end sugar recycle chute with 72" long x 15" wide x 16" deep stainless steel reclaim suger bin with flip up cover and inner / outer paddles as well as 3" OD stainless steel bottom feed screw to 72" long bucket elevator with cover. Drum and feeder start / stop push button controls with vari-speed controller. Mounted on stainless steel frame.
OAD: 145"L x 53"W x 92"H
Sollich, Model MST 1500 V, chocolate tempering machine with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 3 stage digital tempering controls with final stage temperature readout, water temperature controls, recirculating pumps, 11 vertical stacked plates 25 Hp motor drive with gear reducer and de-tempering return tube. Mounted on (4) leg frame.
CAPACITY: 1500 KG/HR.
OAD: 69"L x 50"W x 108"H
Stainless steel, 40 gallon, chocolate melter. Pounds of product per hour – depending on materails and application. Equipped with a 52" long x 14" wide x 13" high melting chamber, heated tubular melting self, internal heating coil, low pressure bottom jacket, 2½"OD / 2"ID Tri-clamp side discharge and self contained heating system with an 18 Kw heater and recirculation pump. Control panel with heater on/off switch.
OAD: 69"L x 23"W x 56"H
Brothers, 75,000 lbs, (2) chamber, carbon steel, horizontal, low pressure water jacketed, chocolate melting and mixing vessel. Pounds of product per hour – depending on materails and application. Inner chamber dimensions: 125" in Length; 84" in Width; 90" in Depth (each chamber). Equipped with enclosed top, (2) 18" x 18" man ways with hinged flip up covers, (2) 3" NPT charge ports, single ribbon style mixer driven by 10 Hp motor drive, low pressure water jacket, (2) 2" NPT bottom discharges.
OAD: 290"L x 106"W x 130"H
316 Stainless steel, 75 gallon, low pressure jacketed chocolate mix tank. Pounds of product per hour – depending on materails and application. Vessel dimensions: 30" in Diameter; 24" Straight Wall. Equipped with flip top cover, center bridge mounted sweep agitation powered by a ¾ hp drive, 2"OD / 1½"ID Tri-clamp style center bottom discharge with 15" floor clearance and self contained side mounted water heater circulation system. Mounted on (4) stainless steel legs with casters.
OAD: 53"L x 38"W x 62"H
Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tempering chamber, (7) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 2"OD / 1½" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports and side 3/4" ID side water ports and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements. and bottom mounted 7.5 Hp motor drive, Mounted on (4) leg frame with casters
OAD: 35" L x 42" W x 84" H
PTL, Model CD300, cluster depositor. Equipped with (6) 1¼" diameter x 8" deep pistons, 3" diameter x 17" wide rotary valve, jacketed hopper / depositing head with self-contained heating system and (6) oscillating nozzles. AB PanelView with 300 Micro touch screen display. The inclusion depositor offers the flexibility of being able to deposit chocolate with inclusions directly onto a belt, into cups or moulds. Unit able to deposit high inclusion rates including whole nut inclusions. Mounted on casters to roll over existing conveyor. Rate dependent on materials, application and machine configuration.
OAD: 46"L x 34"W x 96"H
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