Chocolate Enrober Machines

Used Chocolate Enrober Equipment

Find a large selection of chocolate enrober machines and equipment for sale, lease or rent.

Chocolate Enrober Equipment In Stock

Kreuter Candy Chocolate Enrober CHOCOMAT 48

  • Manufacturer: Kreuter
  • Model Number: CHOCOMAT 48
  • Frain Number: 5H5055

Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with chocolate pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.

OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober

  • Manufacturer: Sollich
  • Model Number:
  • Frain Number: 5E2103

Sollich 72" wide, continuous flow, top and bottom enrober with 100 foot long sollich cooling tunnel designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds rated from 12 to 36 feet per minute with number and pounds of product – dependening on materials, application and product being run. All stainless steel contact parts. Enrobber: Sollich 72" wide with 84" long x 72" wide stainless steel mesh belt conveyor and width has no restrictions on rate at which chocolate is used due to the (8) top mounted external tempering blower operation that has tolerance of +/-1% over entire width of the machine. Additionally features: Air knife, (6) 2-1/2" OD tri-clover product dispensers, 72" wide x 2" long heat lamps with in feed and discharge height of 44". Has adjustments for chocolate and jacket temperture, band speed and tension, bottom bath depth and shaker speed. Mounted on stainless steel base frame.
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.

OAD:

Get a Free Quote Call: 630-629-9900

Kreuter Candy Chocolate Enrober CHOC-O-MAT-42"

  • Manufacturer: Kreuter
  • Model Number: CHOC-O-MAT-42"
  • Frain Number: 5H3512

Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober, with chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

OAD: 82" L x 72" W x 80" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober EMM-820

  • Manufacturer: Sollich
  • Model Number: EMM-820
  • Frain Number: 5H3510

Sollich Model EMM-820, 32" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 32" wide x 72" long product wire mesh product conveyor thru the enrober, with 40" in feed and discharge height, chocolate flow pan and blower operating with in a tolerance of ±1% over the entire width of the machine, overhead heaters and air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and is hand crank adjustable. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. Mounted on stainless steel base frame.

OAD: 80" L x 60" W x 75" H

Get a Free Quote Call: 630-629-9900

Candy Chocolate Enrober 40"W

  • Model Number: 40"W
  • Frain Number: 5H3723

Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.

OAD: 77"L x 55"W x 80"H

Get a Free Quote Call: 630-629-9900

GOE General Oil Equipment Candy Chocolate Enrober VPLS

GOE top and bottom, liquid coating system rated up to 0 to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 72" long by 42" wide mesh product conveyor, 42" wide by 1" high aperture, four rotating dispersion drum sling coating system, a 12 gallon holding tank with agitation and temperature control, overspray recovery systems and 16 head air knife. Applies low viscosity liquid coating to product. All stainless steel contact parts.

OAD: 74"L x 70"W x 96"H

Get a Free Quote Call: 630-629-9900

Buhler-Maig Candy Chocolate Enrober UZM421

  • Manufacturer: Buhler-Maig
  • Model Number: UZM421
  • Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

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WC Smith & Sons Candy Chocolate Enrober BOTTOMER

WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.

OAD: 354"L x 39"W x 45"H

Get a Free Quote Call: 630-629-9900

Nielsen / Aasted North America Candy Chocolate Enrober JR ENROBER

  • Model Number: JR ENROBER
  • Frain Number: 5H2150

Nielsen Model Enrober Jr, 24" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 24" wide x 47" long stainless steel mesh belt thru the enrober, with 38" in feed and discharge height, (2) curtain adjustable chocolate flow pans, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. 1-3/4" ID threaded chocolate supply port with product service pan and PD circulation pump. Control panel has temperature controller with digital read out, mesh belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. C.E. certified. Mounted on stainless steel (4) leg base frame.

OAD: 54" L x 42" W x 69" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober TS1800

  • Manufacturer: Sollich
  • Model Number: TS1800
  • Frain Number: 5E2099

**PART OF COMPLETE LINE 5F4080E**

Sollich Model TS1800 continuous flow, top and bottom enrober designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds rated from 12 to 36 ft per minute with number and pounds of product – dependeing on materials, application and type chocolate being run.
All stainless steel contact parts. Enrobber: Has 1800mm (72") belt width with no restrictions on rate at which chocolate is used due to tempering blower operating within a tolerance of only +/-1% over entire width of the machine, and has adjustments for chocolate and jacket temperature, band tension and speed, bottom bath depth, and shaker speed.

Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.

OAD:

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober UT420

  • Manufacturer: Sollich
  • Model Number: UT420
  • Frain Number: 5G7509

Sollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top/bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials.

OAD: 48"L x 40"W x 64"H

Get a Free Quote Call: 630-629-9900

Savy Goiseau Candy Chocolate Enrober XS200

  • Manufacturer: Savy Goiseau
  • Model Number: XS200
  • Frain Number: 5G5190

Savy Goiseau, Model XS200, chocolate enrober with a capacity of 12kg. Equipped with warm air tempering and rotary transfer disk, 8¾" wide x 20" long stainless steel mesh infeed belt, 22" long enrobing section with two curtain chocolate flow pan bottom enrobe and blower. 8¼" wide x 34" long neoprene discharge belt with wax paper roll. Push button start / stop controls. On / off switches for disk, heater and carrier. Digital display temperature controls. Varialbe dials for heat, fan, disk and carrier. Unit mounted on caster base with foot pedal conveyor operation.

OAD: 82"L x 26"W x 51"H

Get a Free Quote Call: 630-629-9900