Chocolate Enrober Machines

Used Chocolate Enrober Equipment

Find a large selection of chocolate enrober machines and equipment for sale, lease or rent.

Chocolate Enrober Equipment In Stock

Savage Brothers Candy Chocolate Enrober 16

Savage Brothers / WC Smith and Jaf Inox complete chocolate enrobing and cooling tunnel line with number of product per hour – depending on materials, application, environment and machine configuration. Line consists of Savage / WC Smith chocolate enrober with 16" wide x 48" long neoprene product in feed conveyor, 16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with variable speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, variable speed blower and product shaker, exit detailer with adjustable position, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, and has onboard tempering capabilities. optical level sensor for incoming chocolate. PLC touch screen controls and status light bar.

Jaf Inox, stainless steel, air cooled, cooling tunnel. Temperatures and number of product per hour – depending on materials, application, environment and machine configuration. Equipped with 25" wide x 7" high aperture, 400" long cooling chamber with 24" wide x 450" long Neoprene conveyor belt and Mecalor Model MSA-9-RI-220/C, 30 liter compact chiller. Control panel with an AB touch screen HMI.

OAD: 108"L x 41"W x 77"H (Enrober)
OAD: 450"L x 53"W x 70"H (Cooling Tunnel)

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Kreuter Candy Chocolate Enrober CHOC-O-MAT-42"

  • Manufacturer: Kreuter
  • Model Number: CHOC-O-MAT-42"
  • Frain Number: 5H3512

Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober, with chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

OAD: 82" L x 72" W x 80" H

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Bakon Food Equipment Candy Chocolate Enrober ENROBER

Bakon Food Equipment, stainless steel, chocolate enrober. Equipped with a 17½" wide x 42" long (8) band eagle belt product in feed conveyor, 16½" wide x 80" long (8) band belt thru enrober, (2) 50 liter water heated receiving bins with screw pump delivery, fountain style bottom enrober, enrobing chamber air heater and 22" wide single curtain chocolate flow pan for top enrobing. Control panel with push button start / stop for machine, conveyors and pumps. Digital temperature controls for machine, pouring head, air and recieving bins. Variable speed controls for conveyors and pumps.

OAD: 120" L x 62" W x 72" H

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GOE General Oil Equipment Candy Chocolate Enrober VPLS

GOE top and bottom, liquid coating system rated up to 0 to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 72" long by 42" wide mesh product conveyor, 42" wide by 1" high aperture, four rotating dispersion drum sling coating system, a 12 gallon holding tank with agitation and temperature control, overspray recovery systems and 16 head air knife. Applies low viscosity liquid coating to product. All stainless steel contact parts.

OAD: 74"L x 70"W x 96"H

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Hoyer Candy Chocolate Enrober HOYROBE

  • Manufacturer: Hoyer
  • Model Number: HOYROBE
  • Frain Number: 5E5949

Hoyer Model Hoyrobe, chocolate enrober, rated to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 15-1/2" wide x 34" long stainless steel mesh product belt, 26 gallon chocolate reservoir, chocolate pump, air blow off station, pick-up roller mounted in chocolate drip tray beneath the product belt and adjustable scrape off device for consistent bottom coating. Heated water circulation system, and control panel with water, heating, fan, belt and pump controls. Digital thermometer and e-stop.

OAD: 36" L x 33" W x 83" H

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Kreuter Candy Chocolate Enrober CHOCOMAT 48

  • Manufacturer: Kreuter
  • Model Number: CHOCOMAT 48
  • Frain Number: 5H5055

Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with Waukesha pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.

OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel

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Sollich Candy Chocolate Enrober

  • Manufacturer: Sollich
  • Model Number:
  • Frain Number: 5E2103

Sollich 72" wide, continuous flow, top and bottom enrober with 100 foot long sollich cooling tunnel designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds. All stainless steel contact parts. Enrobber: Sollich 72" wide with 84" long x 72" wide stainless steel mesh belt conveyor and width has no restrictions on rate at which chocolate is used due to the (8) top mounted external tempering blower 72" wide x 2" long heat lamps with in feed and discharge height of 44".
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.

OAD:

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Sollich Candy Chocolate Enrober EMM-820

  • Manufacturer: Sollich
  • Model Number: EMM-820
  • Frain Number: 5H3510

Sollich Model EMM-820, 32" wide, stainless steel top / bottom chocolate enrober and cooling tunnel with pounds of product per hour – depending on materials and application. Enrober has a 32" wide x 72" long wire mesh product conveyor that runs thru the enrober, with 40" in feed and discharge height, with chocolate flow pan, blower, overhead heaters, air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and is hand crank adjustable. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop.
Cooling tunnel is (2) zone stainless steel, air cooled, with 50" wide x 4¼" high aperture, (1) 840" long stainless steel cooling chamber and 40" wide x 848" long Neoprene conveyor belt with in feed / discharge height range of 38" to 43". Control panel has independent temperture controls for cooling tunnel zones and variable speed control for belt. Push button start / stop controls and on / off switches for defrost. Both Mounted on stainlesss steel frames

OAD: 450" L x 60" W x 75" H

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Candy Chocolate Enrober 40"W

  • Model Number: 40"W
  • Frain Number: 5H3723

Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.

OAD: 77"L x 55"W x 80"H

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Savage Brothers Candy Chocolate Enrober 521648

Savage / WC Smith chocolate enrober with 16" wide x 48" long neophreme product in feed conveyor,16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with vari speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, vari speed blower and product shaker, exit detailer with adjustable postion, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, optical level sensor for incoming chocolate, and has onboard tempering capabilities. PLC touch screen controls and statis light bar.

OAD: ___" L x ___" W x ___" H

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Buhler-Maig Candy Chocolate Enrober UZM421

  • Manufacturer: Buhler-Maig
  • Model Number: UZM421
  • Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

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Spray Dynamic Candy Chocolate Enrober UNISPENSE

  • Manufacturer: Spray Dynamic
  • Model Number: UNISPENSE
  • Frain Number: 5H2635

Spray Dynamics, Model Uni-Spense, Dry Ingredient Distributor and stainless steel conveyor. Rated from 5 to 800 lbs / hour – depending on materials, application and machine configuration. Equipped with a 34" wide x 65" long wire belt, 16" diameter x 30" deep product hopper with (4) blade agitation and a 60" long x 1¼" diameter auger with a 34" distribution span and (2) vibrators. Control panel with push button start / stop controls and variable speed dials.

OAD: 70"L x 75"W x 85"H

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