Chocolate Enrober Machines
Used Chocolate Enrober Equipment
Find a large selection of chocolate enrober machines and equipment for sale, lease or rent.
Chocolate Enrober Equipment In Stock
- Manufacturer: Kreuter
- Model Number: CHOC-O-MAT-42"
- Frain Number: 5H3512
Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober, with chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.
OAD: 82" L x 72" W x 80" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Bakon Food Equipment
- Model Number: ENROBER
- Frain Number: 5G8800
Bakon Food Equipment, stainless steel, chocolate enrober. Equipped with a 17½" wide x 42" long (8) band eagle belt product in feed conveyor, 16½" wide x 80" long (8) band belt thru enrober, (2) 50 liter water heated receiving bins with screw pump delivery, fountain style bottom enrober, enrobing chamber air heater and 22" wide single curtain chocolate flow pan for top enrobing. Control panel with push button start / stop for machine, conveyors and pumps. Digital temperature controls for machine, pouring head, air and recieving bins. Variable speed controls for conveyors and pumps.
OAD: 120" L x 62" W x 72" HGet a Free Quote Call: 630-629-9900
- Manufacturer: GOE General Oil Equipment
- Model Number: VPLS
- Frain Number: 5E2015
GOE top and bottom, liquid coating system rated up to 0 to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 72" long by 42" wide mesh product conveyor, 42" wide by 1" high aperture, four rotating dispersion drum sling coating system, a 12 gallon holding tank with agitation and temperature control, overspray recovery systems and 16 head air knife. Applies low viscosity liquid coating to product. All stainless steel contact parts.
OAD: 74"L x 70"W x 96"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Hoyer
- Model Number: HOYROBE
- Frain Number: 5E5949
Hoyer Model Hoyrobe, chocolate enrober, rated to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 15-1/2" wide x 34" long stainless steel mesh product belt, 26 gallon chocolate reservoir, chocolate pump, air blow off station, pick-up roller mounted in chocolate drip tray beneath the product belt and adjustable scrape off device for consistent bottom coating. Heated water circulation system, and control panel with water, heating, fan, belt and pump controls. Digital thermometer and e-stop.
OAD: 36" L x 33" W x 83" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Kreuter
- Model Number: CHOCOMAT 48
- Frain Number: 5H5055
Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with Waukesha pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.
OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel
- Manufacturer: Sollich
- Model Number:
- Frain Number: 5E2103
Sollich 72" wide, continuous flow, top and bottom enrober with 100 foot long sollich cooling tunnel designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds. All stainless steel contact parts. Enrobber: Sollich 72" wide with 84" long x 72" wide stainless steel mesh belt conveyor and width has no restrictions on rate at which chocolate is used due to the (8) top mounted external tempering blower 72" wide x 2" long heat lamps with in feed and discharge height of 44".
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.
OAD:Get a Free Quote Call: 630-629-9900
- Manufacturer: Sollich
- Model Number: EMM-820
- Frain Number: 5H3510
Sollich Model EMM-820, 32" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 32" wide x 72" long product wire mesh product conveyor thru the enrober, with 40" in feed and discharge height, chocolate flow pan, blower, overhead heaters, air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and is hand crank adjustable. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. Mounted on stainless steel base frame.
OAD: 80" L x 60" W x 75" HGet a Free Quote Call: 630-629-9900
- Model Number: 40"W
- Frain Number: 5H3723
Stainless Steel, 40" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump.
OAD: 77"L x 55"W x 80"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Savage Brothers
- Model Number: 521648
- Frain Number: R26120
Savage / WC Smith chocolate enrober with 16" wide x 48" long neophreme product in feed conveyor,16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with vari speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, vari speed blower and product shaker, exit detailer with adjustable postion, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, optical level sensor for incoming chocolate, and has onboard tempering capabilities. PLC touch screen controls and statis light bar.
OAD: ___" L x ___" W x ___" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Buhler-Maig
- Model Number: UZM421
- Frain Number: 5H2946
Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.
OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)
- Manufacturer: Spray Dynamic
- Model Number: UNISPENSE
- Frain Number: 5H2635
Spray Dynamics, Model Uni-Spense, Dry Ingredient Distributor and stainless steel conveyor. Rated from 5 to 800 lbs / hour – depending on materials, application and machine configuration. Equipped with a 34" wide x 65" long wire belt, 16" diameter x 30" deep product hopper with (4) blade agitation and a 60" long x 1¼" diameter auger with a 34" distribution span and (2) vibrators. Control panel with push button start / stop controls and variable speed dials.
OAD: 70"L x 75"W x 85"HGet a Free Quote Call: 630-629-9900
- Manufacturer: WC Smith & Sons
- Model Number: BOTTOMER
- Frain Number: 5H2552
WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.
OAD: 354"L x 39"W x 45"HGet a Free Quote Call: 630-629-9900