Chocolate Enrober Machines

Kreuter Candy Chocolate Enrober

• Manufacturer: Kreuter
• Model Number:
• Frain Number: 5F9888C

32" wide vibratory feeder with wire mesh for crumbs into product lanner, currently set for 13 lanes. Last running mini pretzels into an enrobing system.

Buhler-Maig Candy Chocolate Enrober UZM421

• Manufacturer: Buhler-Maig
• Model Number: UZM421
• Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

Spray Dynamic Candy Chocolate Enrober UNISPENSE

• Manufacturer: Spray Dynamic
• Model Number: UNISPENSE
• Frain Number: 5H2635

Spray Dynamics, Model Uni-Spense, Dry ingredient distributor with stainless steel conveyor. Rated from 5 to 800 lbs per hour – depending on materials, application and machine configuration. Equipped with 34" wide x 65" long wire belt, 16" diameter x 30" deep product hopper with (4) blade agitation and a 60" long x 1¼" OD auger with 34" distribution span and (2) vibrators. Control panel has push button start and stop controls with variable speed dials.

OAD: 70"L x 75"W x 85"H

WC Smith & Sons Candy Chocolate Enrober BOTTOMER

• Manufacturer: WC Smith & Sons
• Model Number: BOTTOMER
• Frain Number: 5H2552

WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.

OAD: 354"L x 39"W x 45"H