Chocolate Enrober Machines

Used Chocolate Enrober Equipment

Find a large selection of chocolate enrober machines and equipment for sale, lease or rent.

Chocolate Enrober Equipment In Stock

Buhler-Maig Candy Chocolate Enrober UZM421

  • Manufacturer: Buhler-Maig
  • Model Number: UZM421
  • Frain Number: 5H2946

Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

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Spray Dynamic Candy Chocolate Enrober UNISPENSE

  • Manufacturer: Spray Dynamic
  • Model Number: UNISPENSE
  • Frain Number: 5H2635

Spray Dynamics, Model Uni-Spense, Dry Ingredient Distributor and stainless steel conveyor. Rated from 5 to 800 lbs / hour – depending on materials, application and machine configuration. Equipped with a 34" wide x 65" long wire belt, 16" diameter x 30" deep product hopper with (4) blade agitation and a 60" long x 1¼" diameter auger with a 34" distribution span and (2) vibrators. Control panel with push button start / stop controls and variable speed dials.

OAD: 70"L x 75"W x 85"H

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WC Smith & Sons Candy Chocolate Enrober BOTTOMER

WC Smith, chocolate bottomer with cooling table discharge. Equipped with a 16" wide x 50" long Neoprene in feed belt, 16½" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. Control panel with on / off switches, variable speed control dial and temperature control dial. Used to pre-bottom products before being run through an enrober.

OAD: 354"L x 39"W x 45"H

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Nielsen / Aasted North America Candy Chocolate Enrober JR ENROBER

Nielsen Model Enrober Jr, 24" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 24" wide x 47" long stainless steel mesh belt thru the enrober, with 38" in feed and discharge height, (2) curtain adjustable chocolate flow pans, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. 1-3/4" ID threaded chocolate supply port with product service pan and PD circulation pump. Control panel has temperature controller with digital read out, mesh belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. C.E. certified. Mounted on stainless steel (4) leg base frame.

OAD: 54" L x 42" W x 69" H

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Sollich Candy Chocolate Enrober UT420

  • Manufacturer: Sollich
  • Model Number: UT420
  • Frain Number: 5G7509

Sollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top/bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials.

OAD: 48"L x 40"W x 64"H

Get a Free Quote Call: 630-629-9900

National Equipment/Union Stand Candy Chocolate Enrober

National Equipment 24" wide chocolate enrober. Equipped with 78" long x 25" wide stainless steel wire mesh belt thru conveyor with encoder, 3" diameter bottom roller (individually driven). 6" diameter x 24" long stainless steel air curtain with top mounted 3 Hp centrifugal blower. U-bottom carbon steel chocolate recirculation tank with scraper, 33-1/2" long x 32" wide x 15" deep with 3" MNPT outlet. Control panel with start / stop push button for transfer pump, blower, drive. Discharge conveyor currently set at 44-1/2" height, with 2 lowering slots at 1" per slot. with digital temperature controller, counters and indicators. Mounted on (4) leg base frame with casters.

OAD: 88" L x 62" W x 82" H

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Sollich Candy Chocolate Enrober UT280

  • Manufacturer: Sollich
  • Model Number: UT280
  • Frain Number: R25972

Sollich, Model UT280, 280mm wide mini chocolate enrober with 11" wide x 52" long mesh in feed conveyor into the top or top / bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 12" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, optional bottom coat reservoir and excess chocolate blower. The finished product will then transfer into the self contained 340mm wide x 7.4m long MK280 cooling tunnel.

OAD: 330"L x 28"W x 62"H

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Savage Brothers Candy Chocolate Enrober 16

****PART OF COMPLETE LINE****
Savage / WC Smith chocolate enrober with 16" wide x 48" long neoprene product in feed conveyor, 16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with vari speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, vari speed blower and product shaker, exit detailer with adjustable postion, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, optical level sensor for incoming chocolate and has onboard tempering capabilities. PLC touch screen controls and statis light bar.

OAD: 108"L x 41"W x 77"H

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Kreuter Candy Chocolate Enrober CHOCOMAT1

  • Manufacturer: Kreuter
  • Model Number: CHOCOMAT1
  • Frain Number: 5F9888

Kreuter Model CHOCOMAT1, 32" wide, chocolate enrober and cooling tunnel, with belt speeds rated from 4 to 20 feet per minute with number of product – depending on materials and application. Equipped with product in feed table with pneumatic belt tracker to enrober with variable speed 32" wide x 64" long wire mesh product conveyor belt with water jacketed chocolate reservoir, pressure pipe circulation and feed system also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. Vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. 47 foot 3" long universal cooling tunnel with 32" wide belt with flip up cover and two evaporators each one with 4400 watts and cooling capacity approx 10 KW, R-22 refrigeration media and capacity indicated refers to an evaporator temperature of +14 Deg F. Control panel with pump, blower, belt, enrobing station, refrigeration and cooling tunnel controls. Last application chocolate and yogurt covered pretzels.

Get a Free Quote Call: 630-629-9900

National Equipment/Union Stand Candy Chocolate Enrober ENROBER

National equipment 24" wide chocolate enrober. Equipped with 24"wide by 66" long, stainless steel mesh conveyor, top mounted chocolate applicator and product blower. Control panel with main drive, blower, chocolate pump, heater on / off buttons, e-stop, temperature gauge from 20 – 220°F. Reliance Model 606, 10 gallon capacity water heater. Viking Model KK124A pump system to recirculate the chocolate from a product tank to flow pan. Top Only Enrober.

Get a Free Quote Call: 630-629-9900