Buhler-Maig Candy Chocolate Enrober UZM421

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Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour – depending on materials, application and machine configuration. Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature.

OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)

The Frain Advantages

  • Complete Line Integration
  • Machinery Retrofit and Recondition
  • In-House Testing, Proof of Concept, Trial Runs
  • On-Site Installation and Training
  • Factory Acceptance Testing
  • 35 Years In Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer