Home » Candy » Depositors
Baker Perkins, 36" wide depositor with number and pounds of product per hour – depending on materials and application. Stainless steel contact parts. Equipped with 36" wide x 95" long neophreme product conveyor in line depositing section with (66) depositing heads and pistons (change part per application) with ¼" OD depositing nozzles. Remote control panel has an AB PLC with AB touch screen HMI. Mounted on heavy duty frame.
OAD: 95" L x 84" W x 98" H
Racine Model 104, 2 x 9 nozzle hot fill depositor with lbs of product per hour – depending on materials and application. Equipped with 14" long x 15" wide x 14" deep stainless steel jacketed and agitated hopper, 2 x 9 nozzle configuration hot fill depositor head, self contained 2.5 Kw heating and pump system, (2) 72" long x ½" wide tray conveyor chains. Push button start / stop and temperature control dial. Mounted on base frame with locking casters.
OAD: 80" L x 48" W x 68" H
NID Automatic, confectionary depositor / printer rated 50 to 400 lbs per hour – depending on materials and application. Equipped with a reciprocating push arm infeed, 16" x 16" print area, (2) stainless steel jacketed hoppers, 12" wide (2) chain lugged product conveyor, (2) rows of (10) depositing nozzles, hand crank variable speed controls, variable temperature controls, and lexan safety guarding. Mounted on (4) legs.
OAD: 108" L x 42" W x 64" H
160 head 7mm depositor equipped with a 38′ L cooling tunnel for hard candy line. Hardens candy before going into packaging lines. Controls include E-Stop and jog.
OAD" 72’L x 10’W x 10’H
APV Baker Model 162/1, stainless steel, 10 piston, electronic, lab size depositor with amounts of product per minute / hour – depending on materials and application. Equipped with (2) servo driven volumetric pumps, (2) jacketed product hoppers, (10) depositing pistons and nozzles with 90" long x 9" wide in feed conveyor set on 12" centers. Control panel has PLC with controller with touch screen interface and push button controls and e-stop. Mounted on stainless steel frame with height adjustable legs and casters. Capable of doing hard candies, jellies, toffee, caramel and fudge with proper change parts.
OAD: 90" L x 48" W x 82" H
PTL, Model CD300, cluster depositor. Rated from 5 to 90 cycles per minute with number of product – depending on materials, application and machine configuration. Equipped with (6) 1¼" diameter by 8" deep pistons, 3" diameter by 17" wide rotary valve, jacketed depositing head, self contained heating system and six oscillating nozzles. AB Panelview 300 Micro touch screen display. The inclusion depositor offers the flexibility of being able to deposit chocolate with inclusions directly onto a belt, into cups or moulds. Unit able to deposit high inclusion rates including whole nut inclusions. Mounted on casters to roll over existing conveyor.
OAD: 46"L x 34"W x 96"H
Realfeed / RM Tech Model CAM/8D +GSH80 + STB 8 Lane, volumetric, depositor, ideal for whole or granulated nuts, or generic granulates rated up to 6,000 pieces per minute with accuracies up to 99.5%. – depending on materials and application. Equipped with 84" long x 6" wide incline cleated conveyor with 1" high cleats set on 6" centers and 2.5 ft³ stainless steel product hopper and has (8) horizontal vibrating product lanes, electronic eye counters, air metering system, servo driven indexing shuttle, 72" long x 9" wide lugged in feed conveyor set on 9" centers. Control panel has A/B PLC with Panel View and statis light. Mounted on stainless steel height adjustable frame with casters. Product in carried up an incline conveyor and dumped into the stainless steel hopper. The pieces are then carried across the eight horizontal product lanes, where electronic eye counter meter off the desired product number and drop it into vertical holding chutes and into the removable molds. Once the proper count is in the moulds the shuttle indexes over the horizontal product conveyor and are deposited on the product.
OAD: 72" L x 58" W x 84" H
Sollich Model ND600, Automatic, 10 head, nut depositor with number of product per hour – depending on materials and application. Equipped with (2) 8" x 8" inlet product funnels, 12" OD x 24" long rotary dispersing chamber, pneumatic slide gate, 600mm long 10 station depositing system and Lexan safety guarding. Designed for accurate volumetric dispensing of chopped nuts or nut-like products.
OAD: 56" L x 40" W x 44" H
Knobel Model CCM 12/24, One shot chocolate depositor rated from 50 to 200 kg per hour with number of product – depending on marterials and application. Capable of handling 8mm, 10mm, 17mm, 25mm, 35mm OD piston pumps with filling capacities of 2.56 to 36.00 grams with proper change parts. Equipped with (2) stainless steel 2 ft³ product hoppers, with 12 dosing cylinders and pistons per side for a total of 24 cylinders and piston. 64" long x 18" wide neopreme product conveyor with adjustable guide rails. Touch pad controller has operator interface with read out and is mounted base frame with height adjustable leveling legs. Applications: free dressing of pralines directly on top of cooling tunnel belt or can be implemented in third parties moulding line.and can deposit centre masses (fillings) in chocolates and cookies.
OAD: 77" L x 64" W x 52" H
APV Baker Model 250DF complete double row, hard candy, depositor, with cooling tunnel capable of doing from 10 to 60 strokes per minute and 5,000 to 72,000 pieces of product per hour – depending on materials and application. 250DF under band electronic servo driven depositor equipped with dual product hoppers (10) stainless steel pistons each, and dual pump bars, (10) pumps across each side. 36" wide x 98" long in feed to cooler section where products is pre-cooled and discharged from the molds and has 49" wide x 110" long cooling tunnel with 40" wide x 145" long belt discharge section. Remote control panel has A/B PLC controller with touch pad controls and panel view. Mounted on base frame with height adjustable leveling legs.
OAD: 432" L x 108" W x 87" H
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