Sollich Machines


Sollich Machines In Stock

Sollich Candy Chocolate Tempering TC1200D

  • Manufacturer: Sollich
  • Model Number: TC1200D
  • Frain Number: R30000

Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with a (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel with an AB controller and AB PanelView controller. Mounted on (4) leg stainless steel base frame.

OAD: 55"L x 55"W x 81"H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering …

  • Manufacturer: Sollich
  • Model Number: ...
  • Frain Number: 5E2280

Sollich Model 12 plate, chocolate tempering system rating is depending on materials and application. Equipped with 20" OD x 44" High tempering chamber with (12) 20" OD x 3-1/2"High water jacketed scrape surface agitated plates. Top product port with flanged bolt down cover has (12) 5/8" bolts on 6-1/2" centers and 6" OD flanged product port with top mounted motor drive. 1" side water and product circulation piping and bottom product pump and 1, 2, 3 zone hot water, tempeture water suppy and tempeture water return insulated pipes. Mounted on painted base frame with clear plastic enclosed cabinet.

OAD: 56" L x 48" W x 92" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober

  • Manufacturer: Sollich
  • Model Number:
  • Frain Number: 5E2103

Sollich 72" wide, continuous flow, top and bottom enrober with 100 foot long sollich cooling tunnel designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds. All stainless steel contact parts. Enrobber: Sollich 72" wide with 84" long x 72" wide stainless steel mesh belt conveyor and width has no restrictions on rate at which chocolate is used due to the (8) top mounted external tempering blower 72" wide x 2" long heat lamps with in feed and discharge height of 44".
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.

OAD:

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober EMM-820

  • Manufacturer: Sollich
  • Model Number: EMM-820
  • Frain Number: 5H3510

Sollich Model EMM-820, 32" wide, stainless steel top and bottom chocolate enrober with pounds of product per hour – depending on materials and application. Equipped with 32" wide x 72" long product wire mesh product conveyor thru the enrober, with 40" in feed and discharge height, chocolate flow pan and blower operating with in a tolerance of ±1% over the entire width of the machine, overhead heaters and air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and is hand crank adjustable. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. Mounted on stainless steel base frame.

OAD: 80" L x 60" W x 75" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering TP10

  • Manufacturer: Sollich
  • Model Number: TP10
  • Frain Number: 5G5451

Chocotech, Model TP 10, chocolate tempering machine with pump. Rated from 200 to 1000 lbs of product per hour – depending on materials and application. Tempering unit equipped with 2½" OD / 2" ID tri-clamp product inlet at 85" in height, 6½" OD / 2¼"ID 4-bolt pattern flanged product outlet at ground level, 1" cooling water connection, 1" water drain connection. Tempering unit powered by 4 Hp drive. Includes digital temperture display for product and cooling water, variable speed dial for pump, forward / reverse pump switch and off / heat / rapid heat switch. Mounted on (4) leg frame base.

Includes a 1½ Hp pump with 6½"OD / 2¼"ID 4-bolt pattern flange inlet and outlet at ground level.

OAD: 35"L x 32"W x 85"H (temp machine)
20"L x 13"W x 40"H (pump)

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober TS1800

  • Manufacturer: Sollich
  • Model Number: TS1800
  • Frain Number: 5E2099

**PART OF COMPLETE LINE 5F4080E**

Sollich Model TS1800 continuous flow, top and bottom enrober designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds rated from 12 to 36 ft per minute with number and pounds of product – dependeing on materials, application and type chocolate being run.
All stainless steel contact parts. Enrobber: Has 1800mm (72") belt width with no restrictions on rate at which chocolate is used due to tempering blower operating within a tolerance of only +/-1% over entire width of the machine, and has adjustments for chocolate and jacket temperature, band tension and speed, bottom bath depth, and shaker speed.

Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.

OAD:

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober UT420

  • Manufacturer: Sollich
  • Model Number: UT420
  • Frain Number: 5G7509

Sollich, Model UT420, 16" wide chocolate enrober with 16" wide x 44" long mesh conveyor, top or top/bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 16" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, and excess chocolate blower. Control panel with start / stop buttons, digital temperature control, and variable speed dials.

OAD: 48"L x 40"W x 64"H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Tempering MST1500V

  • Manufacturer: Sollich
  • Model Number: MST1500V
  • Frain Number: 5G9948

Sollich, Model MST 1500 V, chocolate tempering machine with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 3 stage digital tempering controls with final stage temperature readout, water temperature controls, recirculating pumps, 11 vertical stacked plates 25 Hp motor drive with gear reducer and de-tempering return tube.

CAPACITY: 1500 KG/HR.

OAD: 69"L x 50"W x 108"H

Get a Free Quote Call: 630-629-9900

Sollich Candy Cooling Wheels 60300

  • Manufacturer: Sollich
  • Model Number: 60300
  • Frain Number: 5F4082

Sollich Model 60300, 1800Wet, 75" long x 48" OD stainless steel caramel depositing chilling drum with production rates – depending on product being run. Equipped with (6) Festo 3/4" OD depositing nozzles with maximum pressure rating of 10 bar and above drum product detection eye and is mounted on (4) leg stainless steel base frame.

OAD: 156" L x 84" W x 60" H

Get a Free Quote Call: 630-629-9900

Sollich Candy Chocolate Enrober UT280

  • Manufacturer: Sollich
  • Model Number: UT280
  • Frain Number: R25972

Sollich, Model UT280, 280mm wide mini chocolate enrober with 11" wide x 52" long mesh in feed conveyor into the top or top / bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 12" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, optional bottom coat reservoir and excess chocolate blower. The finished product will then transfer into the self contained 340mm wide x 7.4m long MK280 cooling tunnel.

OAD: 330"L x 28"W x 62"H

Get a Free Quote Call: 630-629-9900

Sollich Cooler Tunnel KS620

  • Manufacturer: Sollich
  • Model Number: KS620
  • Frain Number: 5E9120

Sollich, Model KS620, modular design, air cooled tunnel, designed to cool enrobed chocolate coatings. Equipped with a 620mm or 24.8" wide product belt with 42′ total length, with air tight polyurethane constructed tunnel, with removeable hoods that require no tooling or seals and maintain constant tempatures from entrance to exit with radiation air cooling from above and contact cooling from below. 15 deg C suggested cooling temperatures for chocolate with refrigeration and evaporator units located in lower part of tunnel, with compact mechanical variable speed drive.

OAD: ___"L x ___"W x ___"H

Get a Free Quote Call: 630-629-9900

Sollich Candy Depositors ND600

  • Manufacturer: Sollich
  • Model Number: ND600
  • Frain Number: 5E9076

Automatic, 10 – head, nut depositor. Equipped with two 8" x 8" inlet funnels, 12" diameter x 24" long rotary dispersing chamber, pneumatic slide gate, 600mm long 10 station depositing system, and Lexan safety guarding.
Designed for accurate volumetric dispensing of chopped nuts or nut-like products.

OAD: 56" L x 40" W x 44" H

Get a Free Quote Call: 630-629-9900