Sollich Candy Chocolate Tempering MST1500VBack to All Equipment
Sollich, Model MST 1500 V, chocolate tempering machine with pounds of product per hour – depending on materials, application and machine configuration. Equipped with 3 stage digital tempering controls with final stage temperature readout, water temperature controls, recirculating pumps, 11 vertical stacked plates 25 Hp motor drive with gear reducer and de-tempering return tube.
CAPACITY: 1500 KG/HR.
OAD: 69"L x 50"W x 108"H
The Frain Advantages
- Complete Line Integration
- Machinery Retrofit and Recondition
- In-House Testing, Proof of Concept, Trial Runs
- On-Site Installation and Training
- Factory Acceptance Testing
- 35 Years In Business
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer