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Sollich Candy Chocolate Tempering TC1200D

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Sollich, Model TC 1200D, 12 plate, chocolate tempering system. Rated up to 1,200 kg (2,645 pounds) per hour – depending on materials, application and machine configuration. Equipped with (12) plate tempering chamber, water jacketed, scrape surface agitated zones, top and side 2½"OD / 2"ID Tri-clamp product ports and modular water flow system. Control panel has AB controller and AB PanelView controls. Mounted on (4) leg stainless steel frame.

OAD: 55"L x 55"W x 81"H

The Frain Advantages

  • Plug and Play Packaging and Processing Machinery
  • Engineering Consultation
  • Factory Acceptance Test and Proof of Concept
  • In-House Testing
  • Training on your equipment
  • Technical Support and Service
  • Pay as you Go Program (Rental Capabilities)
  • In Business Since 1980

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer

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