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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also: Wrapper Machines
Kreuter Model CHOCOMAT, 42" wide chocolate enrober with pounds of product per hour – depending on materials and application. Equipped 42" wide x 72" long wire mesh product conveyor belt thru the enrober and has chocolate reservoir, pressure pipe circulation with feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers with adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.
OAD: 82" L x 72" W x 80" H
APV, chocolate tempering system. Rated from 500kg to 2000 kg per hour – depending on materials, application and machine configuration. Equipped with a 24" OD x 56" H tempering chamber with (15) plates, water jacketed, 6000 Kw heater, scrape surface agitated zones with bottom mounted motor drive, top 3½"OD / 3" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports. Mounted on (4) leg frame with casters.
OAD: 75"L x 65"W x 113"H
Hohberger, Model 2300574, stainless steel, single wall cooling drum. Drum Dimensions: 30" surface width x 40" diameter. Equipped with a 12" x 10" sight glass and internal spray wands with nozzles to spray chilled water on the inside surface of the drum. Mounted on a stainless steel base frame with a tube in shell heat exchanger and ½ HP centrifugal pump recirculation system.
MAWP: 150 psi @ 350°F (shell)MAWP: 150 psi @ 350°F (tube)
OAD: 72"L x 60"W x 84"H
MAWP: 250 psi @ 350°F (shell)MAWP: 150 psi @ 350°F (tube)
OAD: 80"L x 70"W x 80"H
Werner, automatic, dual counter rotating roll, dough sheeter / extruder with amount of product per hour – depending on materials and application. Equipped with 24" long x 13" wide x 8" deep product hopper, (2) 8" OD x 24" long rollers, manual gap adjustment, die with wire cuttoff, hinged rear roll design, rotary die brush, direct gear drive, differential speed cylindrical rolls, open frame design and a 94" long x 24" wide product conveyor, with on / off push button controls and vari speed controllers. Mounted on heavy duty base frame.
OAD: 101" L x 56" W x 65" H
Bakon Food Equipment, stainless steel, chocolate enrober. Equipped with a 17½" wide x 42" long (8) band eagle belt product in feed conveyor, 16½" wide x 80" long (8) band belt thru enrober, (2) 50 liter water heated receiving bins with screw pump delivery, fountain style bottom enrober, enrobing chamber air heater and 22" wide single curtain chocolate flow pan for top enrobing. Control panel with push button start / stop for machine, conveyors and pumps. Digital temperature controls for machine, pouring head, air and recieving bins. Variable speed controls for conveyors and pumps.
OAD: 120" L x 62" W x 72" H
Hansella, Model 19H, batch candy twist former. Rated up to a max of 75 Kg (165 lbs) batches. Equipped with (4) stainless steel conical, ribbed and steam heated product rollers measuring 72" long, (2) 6" dia and (2) 9" dia at base, all 1½" dia at tip. Used to form a rope from sugar batch. The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.
OAD: 80"L x 28"W x 48"H
Hansella, Model 19H, batch candy twist former. Rated up to a max of 75 Kg (165 lbs) batches. Equipped with (4) stainless steel conical, ribbed and heated product rollers measuring 72" long, (2) 6" dia and (2) 9" dia at base, all 1½" dia at tip. Used to form a rope from sugar batch. The 4 cone rollers are arranged in such a way that the sugar batch, with or without center, striped or plain, pulled or ordinary, is formed into an even cone in which the unpulled product is continuously reduced in size until it reaches the desired thickness at the discharge end.
OAD: 80"L x 28"W x 63"H
NID Automatic, confectionary depositor / printer rated 50 to 400 lbs per hour – depending on materials and application. Equipped with a reciprocating push arm infeed, 16" x 16" print area, (2) stainless steel jacketed hoppers, 12" wide (2) chain lugged product conveyor, (2) rows of (10) depositing nozzles, hand crank variable speed controls, variable temperature controls, and lexan safety guarding. Mounted on (4) legs.
OAD: 108" L x 42" W x 64" H
Mechanical gulliotine, equipped with 104" Long x 25-1/4" Wide neopreme conveyor with dual 5" diameter x 25-1/2" long product in feed conditioning rollers and (3) 36" long magnetic rollers on the discharge with a 36" in feed and discharge height. 24" Wide cutting knife blade with bolted down cage style safety guarding. Control panel with cutter cycle, conveyor, motor speed, cutting head timer controls and counter.
OAD: 104" L x 56" W x 62" H
Wolf Model DECO DW 1800Z, 40 head 69" wide, pattern decorator set on 1-5/8" centers and is capable of doing up to 400 movements a minute and 99 different patterns with number of product – depending on materials and application. Equipped with electric heating on the receiving blocks and nozzle bank and control box. Mount above existing conveyor or intrigrated with an enrober.
OAD: 72" L x 24" W x 14" H
Hoyer Model Hoyrobe, chocolate enrober, rated to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 15-1/2" wide x 34" long stainless steel mesh product belt, 26 gallon chocolate reservoir, chocolate pump, air blow off station, pick-up roller mounted in chocolate drip tray beneath the product belt and adjustable scrape off device for consistent bottom coating. Heated water circulation system, and control panel with water, heating, fan, belt and pump controls. Digital thermometer and e-stop.
OAD: 36" L x 33" W x 83" H
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