Used Candy Equipment
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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also: Wrapper Machines
Candy Equipment In Stock
- Manufacturer: Hosokawa Confectionary tech
- Model Number: FP200-1000
- Frain Number: 5E2520
Automatic, rotary formpress, roller slab press, has (3) smooth rollers designed for both pressure sensitive, or beaten materials, like white nogut, candy cream, and carmalized masses, which are normally processed at tempatures up to 100 Deg C, creating slabs of product with working widths from 300 – 1000mm (with proper change parts). Has a192mm dia (left), 180mm dia (right), and 200mm dia (bottom) smooth roller sections, all 1150mm long. Hartman 1 Q + 510A-2A weigh scale controller with panel view.
OAD: 76" L x 47" W x 160" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Sollich
- Model Number: ...
- Frain Number: 5E2280
Sollich Model 12 plate, chocolate tempering system rating is depending on materials and application. Equipped with 20" OD x 44" High tempering chamber with (12) 20" OD x 3-1/2"High water jacketed scrape surface agitated plates. Top product port with flanged bolt down cover has (12) 5/8" bolts on 6-1/2" centers and 6" OD flanged product port with top mounted motor drive. 1" side water and product circulation piping and bottom product pump and 1, 2, 3 zone hot water, tempeture water suppy and tempeture water return insulated pipes. Mounted on painted base frame with clear plastic enclosed cabinet.
OAD: 56" L x 48" W x 92" HGet a Free Quote Call: 630-629-9900
- Model Number: CUTTING CONVEYOR
- Frain Number: 5E2119
Stainless steel, pneumatic cutting conveyor. Equipped with a 60" wide cutting blade, manual tensioner, 40" long x 62" wide cutting area, and operating controls. Mounted on height adjustable legs.
OAD: 50" L x 76" W x 50" HGet a Free Quote Call: 630-629-9900
- Manufacturer: APV Baker
- Model Number: DEPOSITOR
- Frain Number: 5E2029
160 head 7mm depositor equipped with a 38′ L cooling tunnel for hard candy line. Hardens candy before going into packaging lines. Controls include E-Stop and jog.
OAD" 72’L x 10’W x 10’HGet a Free Quote Call: 630-629-9900
- Manufacturer: GOE General Oil Equipment
- Model Number: VPLS
- Frain Number: 5E2015
GOE top and bottom, liquid coating system rated up to 0 to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 72" long by 42" wide mesh product conveyor, 42" wide by 1" high aperture, four rotating dispersion drum sling coating system, a 12 gallon holding tank with agitation and temperature control, overspray recovery systems and 16 head air knife. Applies low viscosity liquid coating to product. All stainless steel contact parts.
OAD: 74"L x 70"W x 96"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Aasted
- Model Number: 4000
- Frain Number: 5E1928
Aasted, Model 4000, 18 plate, chocolate tempering system rated up to 4,000 kg (8,200 lbs) per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 24" OD x 48" High tempering chamber, with (18) 24" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones with flanged bolt down cover has (24) ½" bolts on 4" centers with top 8"OD / 6" ID flanged top port with 1/2 bolts on 6" centers and bottom 3-1/2" ID product port and side 1/2" OD and 3/4" OD water circulation piping with bottom motor drive. Mounted on 40" x 32" (4) leg heavy duty platform frame.
OAD: 57" L x 32" W x 84" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Aasted
- Model Number: DMW2000
- Frain Number: 5E1929
Aasted, Model 2000, 16 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 44" H tempering chamber, (16) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 8"OD / 6" ID flanged top port with (8) 1/2" bolt holes on 3" centers and bottom 3"ID bottom product port and side 3/4" ID side water circulation ports and bottom 15 Hp motor drive and has on / off power switch. Mounted on 40" x 36" (4) leg platform frame.
OAD: 58" L x 40" W x 93" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Hohberger
- Model Number:
- Frain Number: 5E4622
Stainless steel, 60" diameter x 22" wide cooling wheel. Has 1" lip, 1-1/4" diameter drum cooling media inlet, 1-1/4" diameter drum cooling media outlet, sight glass, and pump with independent motor drive. Powered by 1 1/2hp Reliance Electric motor. Mounted on steel frame.
OAD: 78"L x 72"W x 63"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Hoyer
- Model Number: HOYROBE
- Frain Number: 5E5949
Hoyer Model Hoyrobe, chocolate enrober, rated to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 15-1/2" wide x 34" long stainless steel mesh product belt, 26 gallon chocolate reservoir, chocolate pump, air blow off station, pick-up roller mounted in chocolate drip tray beneath the product belt and adjustable scrape off device for consistent bottom coating. Heated water circulation system, and control panel with water, heating, fan, belt and pump controls. Digital thermometer and e-stop.
OAD: 36" L x 33" W x 83" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Blommer
- Model Number: 17,500 LB
- Frain Number: 5G5856
Blommer, carbon steel, water jacketed chocolate mixer. Number of pounds per hour – depending on materials and application. Vessel dimensions: 72" in Diameter; 126" long. Low pressure water jacket. Equipped with a 24" x 24" manway with lift off cover, scrape agitation powered by a 15 HP drive, (1) 4" NPT center bottom discharge with 25" ground clearance and (1) 1½" NPT front discharge with 28" ground clearance.
(2) 3" NPT
(4) 1½" NPT
OAD: 194" L x 77" W x 112" HGet a Free Quote Call: 630-629-9900
- Manufacturer: Hansella
- Model Number: 85A
- Frain Number: 5G9608
Klockner Hansella, Model 85A, high speed, rotary, seamless, hard candy die forming machine. Rated from 123 to 231 feet of sugar rope per minute with sizes and shapes – depending materials, application, die size and die arrangement. Equipped with 7" OD outer and 5¾" OD inner product rope feed rings driven and synchronised by the rotary die head into the die area to plunger forming the product. Operation: continuous production of seamless sweets, or tablets with or without center filling and can be used as part of a complete production line or integrated into an existing line.
OAD: 47"L x 30"W x 52"HGet a Free Quote Call: 630-629-9900
- Manufacturer: Greer
- Model Number: KD5
- Frain Number: 5H4050
J.W. Greer, Model 2,500 lb, Carbon steel, full jacketed, chocolate melt and mix tank. Pounds of product per hour – depending on materials and application. Vessel dimensions; 50" in Diameter x 35" Straight Wall. Equipped with flat top and bridge mounted dual off set sweep agitation, full atmospheric jacket , side and top tempature probes and side tempature gauge. Side 3½" NPT discharge with 22" ground clearance. Mounted on (4) carbon steel legs.
(1) 2½" NPT
(1) 2¼" NPT
(1) 2" NPT
(1) 1½" NPT
OAD: 55" L x 58" W x 64" HGet a Free Quote Call: 630-629-9900