Candy Machines

McCarter Candy Chocolate Melter 25,000 LBS

• Manufacturer: McCarter
• Model Number: 25,000 LBS
• Frain Number: 5J2550

McCarter, 25,000 lbs, carbon steel, horizontal, low pressure, ½ jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on materails and application. Inner chamber dimension: 132" in Length; 72" in Width; 75" in Depth. Equipped with sweep agitator driven by 10 Hp motor drive and 3" diameter center bottom discharge with 30" ground clearance.

Jacket:
(5) 1" NPT

OAD: 185"L x 77"W x 116"H

Sterling Process Equipment Candy Chocolate Melter 18,000 LBS

• Manufacturer: Sterling Process Equipment
• Model Number: 18,000 LBS
• Frain Number: 5J2554

Sterling, 18,000 lbs, carbon steel, horizontal, low pressure, jacketed, chocolate melting and mixing vessel, with pounds of product per hour – depending on materails and application. Inner chamber dimension: 120" in Length; 72" diameter. Equipped with 24" x 24" manway, sweep agitator driven by 15 Hp motor drive and 3" diameter bottom center discharge with 40" ground clearance.

Jacket:
(8) 1¼" NPT

OAD: 200"L x 75"W x 123"H

Morcos 12in Enrober and Cooling Tunnel System

• Manufacturer: Morcos
• Model Number:
• Frain Number: R38841

The Morcos 12in Enrober and Cooling Tunnel System is a sophisticated and efficient industrial equipment used in the confectionery and food processing industry. This system seamlessly coats products with a 12-inch wide enrobing belt, ensuring consistent and precise chocolate or glaze coverage. The subsequent cooling tunnel rapidly solidifies the coating, preserving product quality. With its advanced automation and temperature control features, the Morcos 12in Enrober and Cooling Tunnel System streamlines production, enhances product aesthetics, and maintains optimal product consistency.

Ratti Jean Candy Cutters (Caramel) 16"W LAMINATOR

• Manufacturer: Ratti Jean
• Model Number: 16"W LAMINATOR
• Frain Number: 5J2572

Ratti Jean 16" wide laminator. Can handle up to a 16" wide tray. Equipped with 16" wide adjustable height powered roller and (2) 16¾" wide x 19½" long tray tables. Control panel with left / right directional switch.

OAD: 44"L x 36"W x 53"H

Ratti Jean Candy Cutters (Caramel) 15¾"W CUTTER

• Manufacturer: Ratti Jean
• Model Number: 15¾"W CUTTER
• Frain Number: 5J2571

Ratti Jean 15¾" wide circular blade caramel cutter. Can handle up to a 15¾" wide tray. Equipped with an adjustable gap rotary blade assemly and (2) 15¾" wide x 23" long tray tables. Control panel with left / right direction switch.

OAD: 54"L x 28"W x 45"H

Candy Cooling Wheels 2 ROLL COOLER

• Model Number: 2 ROLL COOLER
• Frain Number: 5D5011

Stainless steel chilled roller mill. Equipped with (1) 36" diameter roller with 4" diameter I.D. inlet/outlet, (1) 18" diameter, fixed size infeed at 40"L x 36"W, and a pneumatic topping depositor arm. Powered by a 1 hp Dynamic motor. Unit mounted on mild steel frame. Last used to deposit carmel topping.

OAD: 83"L x 86"W x 43"H

Aasted Candy Chocolate JENSEN 700-2

• Manufacturer: Aasted
• Model Number: JENSEN 700-2
• Frain Number: 5J0870

2019 Aasted Jensen Model 700-2 Book mould depositing line with freeze cone technology, capable of capacities from 200 kg to 1,480 kg per hour – depending on materials and application.
Equipped with
(2) Chocolate feed systems
(2) Super Nova tempering systems
(2) 5,000 KG stainless steel holding tanks
(2) 1,000 KG stainless steel holding tanks
(2) Transfer pumps.
(1) Ganache holding tank with transfer pump.
Jacketed interconnecting piping for all (3) chocolate systems.
Suitable for the production of moulded articles with or without inclusions and designed with low noise driving system, One-shot moulding of centre or solid filled chocolate articles with various ingredients such
as anything from plain milk chocolate, to nougat and fat masses and with the Frozen Cone module, the line makes perfectly shaped cold-pressed shells for pralines, surprise eggs, tablets or any other "shell" product. PLC controller has interactive HMI that enables easy handling and quick visualization of the entire tempering process.

OAD: 2083"L x 506"W

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R37151

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R37150

Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.

Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.

OAD: 128"L x 64"W x 102"H

Baker Perkins Candy Depositors SERVOFORM

• Manufacturer: Baker Perkins
• Model Number: SERVOFORM
• Frain Number: R37236

Baker Perkins, Model ServoForm, stainless steel, Mini servo driven depositing system. Rated up to 40 strokes per minute and up to 118kg of product per hour – depending on materials and application. Equipped with 11½" x 8½" x 9½" electrically heated product hopper, 11 servo driven piston depositing heads and servo driven chain indexing conveyor. Control panel has PLC controller with swing ar. touch screen HMI display.

OAD: 80"L x 48"W x 96"H

Morcos Candy Chocolate Enrober COVER620PR

• Manufacturer: Morcos
• Model Number: COVER620PR
• Frain Number: R36213

Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.

Morcos Candy Chocolate Tempering AWK1000/SK200

• Manufacturer: Morcos
• Model Number: AWK1000/SK200
• Frain Number: R36210

Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.

Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.

Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.