Frain has new and like-new Cooling Equipment in stock, thoroughly tested and ready to ship in as little as 48 hours. Give us a call today to get the right Cooling Equipment for your project.
CLICK HERE TO Talk to a Frain Engineer
See all Cooling Equipment In Stock
Learn more about Cooling Equipment
Cooling equipment is used to reduce the temperature of products such as cooked vegetables in bulk prior to packaging or packaged products to refrigerated temperatures. They can be drum or conveyor belt style. The cooling medium can be cold air, chilled water or, when rapid cooling is required, liquid nitrogen.
Some products are more sensitive to the cooling cycle than others requiring a gradual gentle cool-down.
Belt style coolers convey the product on a conveyor belt through a tunnel where it is exposed to the cooling medium. Belts may be solid, but a wire mesh belt will tend to allow more even distribution of the cooling medium flow.
Drum style coolers work best with bulk product. Product is fed into one end of a rotating drum. Drums may be perforated for better flow of the cooling medium. As the drum rotates baffles provide agitation, allowing even cooling. Helical baffles force the product to the discharge end of the drum.
Discuss your application directly with our qualified engineers.
Sign up for our newsletter to receive the latest in packaging tips, case studies and more.