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Rondo Model Polyline, Complete, stainless steel, bakery sheeting line with number of product per minute / hour – depending on materials, application and operator dexterity. Equipped with 260" long x 25¼" wide polyline product make-up table, dough sheeter with adjustable gaps and length, (6) disc’s cutting rollers with (6) water wetting devices, sugar duster and (1) roller for single roll winder, scrap defector with scrap collecting containers and safety guarding. Control panels have start, stop and e-stop controls with readout. Mounted on stainless steel frame with locking casters. Last Doing Cinnamon Rolls.
OAD: 272" L x 45" W x 78" H
Rondo, Model ZGV600, stainless steel, inline dough dusting and cutting system. Rated from 10 to 50 stokes per minute with number of product – depending on materials, application and machine configuration. Equipped with 24" wide x 305" long Neoprene belt, 33" wide ribbed dough tension roller, dough duster with 9" long x 22" wide x 15" deep stainless steel product hopper, (2) sets of slitter wheels, (1) 18" wide die cutter roll and 25½" wide reciprocating guillotine knife. Control Panel has push button start / stop, variable speed dial, jog switch and E-stop. Mounted on stainless steel base frame.
OAD: 310"L x 54"W x 58"H
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